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Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...

  • 1 tablespoon of vegetable oil
  • 1 garlic clove (finely chopped)
  • 1/2 leeks (finely chopped)
  • pinch of ground ginger
  • 1/2 carrots (finely chopped)
  • 300ml stock/1 stock cube + 300ml water
  • salt
  • freshly ground black pepper
4.1/5 (36 Votes)

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A warming, delicious vegetable soup

  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 1 potato (diced)
  • 1 courgette (chopped)
  • 1 carrot (chopped)
  • 400g tinned tomatoes
  • 2 cloves garlic (finely chopped)
  • 1/4 tsp ground cumin
  • 1 fresh chilli
  • 1l vegetable stock
  • 4 tbsp fresh coriander (chopped)
4.1/5 (26 Votes)

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Peel and finely chop the onions

  • 1 kg of onions
  • 50g butter
  • 10 cl dry white wine or beer
  • 1 L chicken stock or beef
  • 1 sprig of thyme
  • 1 bay leaf
  • salt
  • Ground pepper
  • Espelette pepper (optional)
3.6/5 (364 Votes)

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Wash and peel the courgettes, cut them into small pieces

  • 1 pastry
  • 34 courgettes
  • 1 small goat cheese log
  • 4 eggs
  • 50 cl of crème fraîche
  • salt and pepper
  • 1 tablespoon olive oil
3.8/5 (123 Votes)

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Snacking is very popular in Indian families

  • Whole wheat flour – ¼ cup
  • Besan /chickpea flour/gram flour – ½ cup
  • Semolina/Suji/ Rawa – ½ cup
  • Corn meal/Makki ka atta-1 cup
  • Turmeric powder – ½ tsp
  • Spinach/palak- 2 cups washed and chopped
  • Asafoetida – ¼ tsp
  • Baking soda – ¼ tsp
  • Cumin seeds – ½ tsp
  • Fennel seeds – ½ tsp
  • Sugar – 1 tsp
  • Ginger paste – 1 tsp
  • Garlic paste- 1tbsp
  • Yogurt/curd/dahi-1 tbsp
  • Green chillies – 4, chopped finely
  • Coriander leaves/dhaniya – 10 sprigs, chopped finely
  • Lemon juice – 1 tsp
  • Salt – to taste
  • Oil – 1 tsp
  • For Tempering:
  • Oil – 3 tsp
  • Mustard seeds/rai/sarson – ½ tsp
  • Sesame seeds/til – 2 tsp
3.7/5 (36 Votes)

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Reduce the balsamic vinegar to 2/3 in a saucepan over low heat

  • 1 punnet of cherry tomatoes
  • 12 slices of bacon
  • 1 bunch fresh sage
  • 15cl balsamic vinegar
  • A knob of butter
  • 2 tbsp olive oil
3.9/5 (35 Votes)

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Saute carrots, onions, and garlic in a small amount of butter

  • 1 pound carrots, sliced
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 tsp curry powder
  • chicken stock
  • skim milk
  • salt (to taste)
  • pepper (to taste)
4.1/5 (19 Votes)

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Place the confit in the microwave, remove the bone and gently flake the meat

  • 2 legs duck confit
  • mixed raw vegetables (carrots, cucumber, red cabbage, celeriac, radishes, peppers, etc.)
  • walnut oil,
  • wine vinegar,
  • 4 thick slices of bread.
3.8/5 (118 Votes)

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Score the sea bass on both sides at 2cm intervals, cutting roughly 1cm deep, then place into the steamer tray

  • 1 x 1.5 kg whole sea bass, scaled, gutted and gills removed (ask your fishmonger to do this for you)
  • sea salt
  • 5 spring onions, trimmed and finely sliced
  • 1 fresh red chilli, finely sliced
  • a thumb-sized piece of fresh ginger, peeled and finely chopped
  • a large bunch of fresh coriander, leaves roughly chopped, stalks finely sliced
  • 1 lime
  • low-salt soy sauce
  • sesame oil
3.6/5 (13 Votes)

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“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...

  • 1 pack (approx. 125g) asparagus tips
  • 135g watercress and salad leaves
  • 100g smoked salmon
  • 2 cooked beetroot dipped in vinegar (not pickled), cut into eighths
  • For the dressing:
  • 3 tbsp horseradish cream
  • 2 tbsp Rachel’s Organic Natural Yogurt
  • 1 tsp white wine vinegar
  • Black pepper to season
  • 1 lemon, juiced
3.5/5 (142 Votes)

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Toast some bread, scrub it with garlic, cut it to dices

  • - ice lettuce
  • - cucumber
  • - 3 tomatoes
  • - 1 onion
  • - parmesan cheese (grated)
  • - bread or toast
  • - ceasar salad sauce
  • - basel, seasoning
4/5 (10 Votes)

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This recipe is one my aunt shared with me, a nice side dish for sweetcorn lovers

  • 2 eggs
  • salt and pepper to taste
  • 1-1 1/2 tsp green chilli
  • 1/2 cup flour
  • 1 large tin sweetcorn
  • 1/4 cup grated cheese (or more)
  • a handful of chopped green dhana (optional)
  • olive oil to shallow fry
4/5 (5 Votes)

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Corn Fritters Carrot, Leek and Ginger Soup