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Mushroom and cauliflower cream soup - a perfect comfort food for winter evenings

  • 500gr fresh mushrooms
  • 500gr frozen cauliflower
  • 1 potato boiled
  • baked garlic (5-6 cloves)
  • 200ml sour cream
  • salt
  • white pepper
  • paprika flakes
  • chicken stock 400ml
  • water 500ml
  • flour 2 tablespoons
  • olive oil
4/5 (15 Votes)

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500g shelled raw prawns 6 cloves Thai garlic 4 kaffir lime leaves 2 bird eye chillies 2 spring onions 2 tbsp u

  • 500g shelled raw prawns
  • 6 cloves Thai garlic
  • 4 kaffir lime leaves
  • 2 bird eye chillies
  • 2 spring onions
  • 2 tbsp uncooked rice
  • 2 tsp salt
  • ½ litre sunflower oil
  • 2 tbsp cornflour
4/5 (14 Votes)

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MUSHROOM FILLED WITH GRATED MELTED CHEESE

  • MUSHROOM CAPED
  • CHEDDER CHEESE (MILD)
4/5 (10 Votes)

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Dissolve stock cubes in boiling water

  • 6 stock cubes
  • 5 carrots
  • small turnip
  • 1 large leek
  • 4 onions
  • 3 potatoes
  • small piece of shin beef (hough)
  • parsley
4.4/5 (48 Votes)

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Sift the flour into a large bowl, add the oil, water and wasabi paste, then set aside

  • plain flour 100g
  • sunflower oil 2 tbsp
  • sparkling mineral water 175ml
  • wasabi paste 2 tbsp or to taste
  • Brussels sprouts 500g
  • egg white 1
  • oil for deep frying
4/5 (40 Votes)

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A classic only because its as old as my parents

  • 1/4 iceburg lettuce, remove the inside and choˆpe up the outer leaves into thin strips
  • 2 lemon wedges
  • 2 tbsp olive oil
  • 16 cooked king prawns, peeled
  • 140ml qualit mayonnaise
  • 1 tbsp ketchup
  • 1tsp Worcestershire sauce
  • 1 tsp horseradish sauce
  • Pinch of cayenne pepper
  • Tobasco sauce to taste
4.4/5 (8 Votes)

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In a bowl, put a pinch of salt and pepper

  • onion
  • strong mustard (Dijon)
  • vinegar (cider, shallot...)
  • oil
  • salt, pepper
4.2/5 (21 Votes)

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Place the garlic, raw egg, lemon juice, mustard and parmesan in the bowl of an electric blender

  • 24 thin slices dry salami sausage,
  • 12 thin slices chitterlings, cooked
  • 3 sucrine lettuce,
  • 4 new potatoes,
  • 3 vine tomatoes,
  • 1 large carrot,
  • 8 marinated artichoke hearts,
  • 2 tbsp pine nuts.
  • For the sauce:
  • 1 clove garlic, peeled
  • 1 egg,
  • 2 tbsp of lemon juice,
  • 5 tsp of Dijon mustard,
  • 4 tbsp of olive oil,
  • 30 g Parmesan,
  • salt and pepper.
4.2/5 (51 Votes)

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Preheat the oven. Roll out the pastry dough in a flan tin

  • 1 puff pastry or short crust pastry
  • 3 eggs
  • mustard
  • tomatoes
  • 200 ml single cream, low fat
  • 150g smoked salmon
4.6/5 (25 Votes)

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- Wash and prepare vegetables - Cut the aubergine into thick slices (about 8mm), and arrange on a plate (check th...

  • 1 large aubergine
  • 400g smoked salmon
  • 1 plain yogurt
  • 200g thick double cream
  • 1 small onion
  • 1 garlic clove
  • 1 bunch chives
  • 2 lemons
  • 10cl olive oil
  • 2 sheets gelatine
  • 2 small tomatoes to garnish
  • Salt
  • Cayenne pepper
4.6/5 (26 Votes)

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A warming dish for lunch or supper

  • 1 butternut squash
  • 1 large or 2 medium sweet potatoes
  • 1 onion
  • chicken stock
  • dessertspoon of mild curry powder or moroccan spices
4.3/5 (3 Votes)

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Easy pirashki dough recipe

  • 5-6 big spoons of ordinary plain yoghurt
  • As much flour as necessary.
  • Pinch of salt.
  • 1 big spoon of sugar.
  • A pinch of ginger
4.3/5 (10 Votes)

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peeroshki Mushroom cream soup