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1. Prepare the stock first by boiling all the ingredients in a deep stockpot

  • 8 oz. peeled and deveined medium size shrimp
  • 1/8 teaspoon sesame oil
  • 1/2 teaspoon chicken bouillon powder
  • 1/8 teaspoon fish sauce
  • 1 small pinch of salt
  • 3 dashes white pepper powder
  • 1 oz yellow chives (chopped finely)
  • 1/2 teaspoon corn starch
  • 15 wonton wrappers
  • 3 cups stock
  • Salt to taste
  • White pepper powder to taste
  • Sesame oil to taste
  • Stock:
  • Ingredients:
  • 1 1/2 pound leg quarters (chicken thighs and legs)
  • 1 1/2 pound lean pork
  • 1 1/2 pound ham
  • 10 cups water
3.4/5 (126 Votes)

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Place the confit in the microwave, remove the bone and gently flake the meat

  • 2 legs duck confit
  • mixed raw vegetables (carrots, cucumber, red cabbage, celeriac, radishes, peppers, etc.)
  • walnut oil,
  • wine vinegar,
  • 4 thick slices of bread.
3.8/5 (118 Votes)

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A tasty creamy soup

  • 1kg tomatoes
  • pinch sugar
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 large onion, chopped
  • Thyme or other herb of choice
  • 2 garlic cloves, chopped
  • 1 tbsp tomato purée
  • 600ml vegetable stock
  • 2 tbsp mascarpone cheese (or use double cream as alternative)
3.2/5 (138 Votes)

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Who doesn't like to eat fried channa dal, but what if the same dish is converted into baked one with only 1 tbsp of...

  • Channa Dhal-1cup
  • Salt-to taste
  • Red Chilli Powder-To taste
  • Olive Oil-1tbsp
3.2/5 (136 Votes)

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Cook the wheat for 10 minutes in a large saucepan of boiling salted water

  • 300g Ebly wheat
  • 2 chicken breasts
  • 1 cucumber
  • 16 cherry tomatoes
  • 12 black olives
  • 1 spring onion
  • 6 tbsp chopped herbs (chives, parsley, chervil)
  • 1 tbsp olive oil
  • 8 tbsp light mustard vinaigrette
  • salt
3.5/5 (136 Votes)

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By no means an original dish, but what makes it different is my batter recipe

  • 3-4 large fresh chicken fillets
  • for the batter: plain flour, paprika, 1 egg, diet coke
  • dipping sauces
3.7/5 (92 Votes)

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Family Recipe - Daughter

  • 1 large squash
  • 2 onions
  • 1 Tablespoon Oil
  • 1/2 pack cooking chorizo (remove the skin for a smoother soup)
  • Crushed garlic (one clove or a teaspoon of lazy garlic)
  • Vegetable or chicken stock cubes
  • Boiling water
3.5/5 (148 Votes)

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A recipe inspired by holidaying in the South-West of France

  • 1 packet of sliced, smoked duck breast
  • 1 goats cheese
  • 1-2 apples
  • 2 gem lettuces
  • Handful of currants
  • Handful of walnuts
  • Walnut oil to dress
3.4/5 (117 Votes)

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german style

  • 1 cuecumber pealled
  • 250ml yogurt natrual
  • lemon juice
  • olive oil
  • 7 cloves garlik
  • salt
  • pepper
3.5/5 (146 Votes)

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This is an impressive pre starter, combining some wonderful flavours with vibrant colours

  • 2 quail’s eggs
  • 1 small bunch of asparagus (about 250g)
  • 1 banana shallot or small onion
  • 1 celery stalk
  • 1 tsp fresh thyme leaves
  • 4 rashers pancetta
  • 350 ml chicken stock (see Basics)
  • 25ml double cream
  • 15 g butter
  • 1 tbsp olive oil
3.2/5 (129 Votes)

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Syn-free on Slimmming World

  • 2 pints veg/chicken stock (made with 2 Knorr stock cubes)
  • 4 small-medium potatoes, peeled & diced
  • 2 medium leeks, sliced
  • 1 medium onion, sliced
  • 1 large clove of garlic, crushed
  • Lots of black pepper
  • Salt (if needed)
3.3/5 (164 Votes)

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Heat oil / ghee - add crushed garlic

  • Leek (1 large / 2 medium)
  • Potato (1 large)
  • Carrot (4 medium)
  • Garlic (2 medium)
  • Onion (2 large)
  • Parsley (1 tablespoon)
3.3/5 (159 Votes)

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