Starter - 203 recipes
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Saint Marcellin & spinach quiche
By Mathilde , blog Mathilde en Cuisine
Prepare the pastry by mixing flour, diced butter and salt
- For a 22cm diameter quiche tin
- For the pastry:
- 140 gr flour,
- 50g butter
- A little water (~ 40 to 50ml)
- salt
- For the filling:
- 60 gr of spinach
- 80 gr of Saint Marcellin
- 2 eggs
- 70g fromage frais
- Salt and pepper
transilvanian soup
By aannaa2
-a few pieces of chicken boil in salted water into the foam until it appears add the chopped vegetables
- chicken
- 1 onion
- 2 carrots
- celery
- parsley
- 1 tablespoon rice
- vinegar
- salt
- chicken stock
- pepper
Baba Ghanoush
By JoannaCook
Grill aubergine over charcoal fire or place over center shelf in hot oven (375-400 degrees) on a baking dish
- 1 medium-sized aubergine (12 oz - 375 grams)
- 1/4 cup lemon juice
- 1/4 cup tahini
- 2 cloves garlic
- 2 teaspoons salt or to taste
- 1 tablespoon olive oil
- 1/4 cup finely chopped parsley (optional)
Mushroom cream soup
By Dianais, Tara Mea Inventata
Mushroom and cauliflower cream soup - a perfect comfort food for winter evenings
- 500gr fresh mushrooms
- 500gr frozen cauliflower
- 1 potato boiled
- baked garlic (5-6 cloves)
- 200ml sour cream
- salt
- white pepper
- paprika flakes
- chicken stock 400ml
- water 500ml
- flour 2 tablespoons
- olive oil
Thai Prawn Cakes (Thod Man Kung)
By food247
500g shelled raw prawns 6 cloves Thai garlic 4 kaffir lime leaves 2 bird eye chillies 2 spring onions 2 tbsp u
- 500g shelled raw prawns
- 6 cloves Thai garlic
- 4 kaffir lime leaves
- 2 bird eye chillies
- 2 spring onions
- 2 tbsp uncooked rice
- 2 tsp salt
- ½ litre sunflower oil
- 2 tbsp cornflour
Thick mustard salad dressing
By amora
In a bowl, put a pinch of salt and pepper
- onion
- strong mustard (Dijon)
- vinegar (cider, shallot...)
- oil
- salt, pepper
Mushroom cheeser
By mr.shyam
MUSHROOM FILLED WITH GRATED MELTED CHEESE
- MUSHROOM CAPED
- CHEDDER CHEESE (MILD)
potatoes soup
By aannaa2
Peel and cut potatoes cubes
- 4-5 potatoes largest
- -1 onion
- -1 carrot
- Celery root -1
- -3 Tablespoons oil
- salt
- -pepper
- -dill
- -parsley
- -lemon juice
Mediterranean vegetable quiche
By Zinsky
Preheat the oven to 180 degrees
- 1 shortcrust pastry or puff pastry
- 1/2 onion, chopped
- 1 aubergine
- 2 courgettes
- 1 pepper
- 200g diced bacon lardons, unsmoked
- 8 eggs
- 200 ml liquid crème fraiche (full fat)
- salt and pepper
- olive oil
- 30 cm round pie tin
Spinach Muthiya- Gujarati Snack, Steamed Dumplings
By agrawal.shweta.n, Merry Tummy
Snacking is very popular in Indian families
- Whole wheat flour – ¼ cup
- Besan /chickpea flour/gram flour – ½ cup
- Semolina/Suji/ Rawa – ½ cup
- Corn meal/Makki ka atta-1 cup
- Turmeric powder – ½ tsp
- Spinach/palak- 2 cups washed and chopped
- Asafoetida – ¼ tsp
- Baking soda – ¼ tsp
- Cumin seeds – ½ tsp
- Fennel seeds – ½ tsp
- Sugar – 1 tsp
- Ginger paste – 1 tsp
- Garlic paste- 1tbsp
- Yogurt/curd/dahi-1 tbsp
- Green chillies – 4, chopped finely
- Coriander leaves/dhaniya – 10 sprigs, chopped finely
- Lemon juice – 1 tsp
- Salt – to taste
- Oil – 1 tsp
- For Tempering:
- Oil – 3 tsp
- Mustard seeds/rai/sarson – ½ tsp
- Sesame seeds/til – 2 tsp
Symphony of Bulgarian smoked salmon and aubergine soup
By Dounia Mellouk 3ème formation pré professionnelle
- Wash and prepare vegetables - Cut the aubergine into thick slices (about 8mm), and arrange on a plate (check th...
- 1 large aubergine
- 400g smoked salmon
- 1 plain yogurt
- 200g thick double cream
- 1 small onion
- 1 garlic clove
- 1 bunch chives
- 2 lemons
- 10cl olive oil
- 2 sheets gelatine
- 2 small tomatoes to garnish
- Salt
- Cayenne pepper
Carrot, Leek and Ginger Soup
By bluerider99
Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...
- 1 tablespoon of vegetable oil
- 1 garlic clove (finely chopped)
- 1/2 leeks (finely chopped)
- pinch of ground ginger
- 1/2 carrots (finely chopped)
- 300ml stock/1 stock cube + 300ml water
- salt
- freshly ground black pepper
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