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A delicious and starter soup or for a larger serving try having a bigger bowls with a crusty buttered baguette

  • A bunch of Asparagus (say 10 stalks)
  • A few fistfuls of fresh spinach
  • 1 onion
  • 2 garlic cloves
  • 1/2 pint of chicken stock
  • 280ml double cream
  • lots of pepper
  • a couple of pinches of salt
3.4/5 (140 Votes)

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Toast the bruschetta under the grill

  • Bruschetta Bread
  • Ripe tomatoes
  • 1 aubergine
  • Pancetta
  • Parmesan cheese
  • Mozzarella
  • Olive oil
  • Black pepper
3.3/5 (98 Votes)

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Dip that can also be used as a starter with pitta bread

  • 1/2 cucumber
  • 225g Greek style yoghurt
  • 1tbsp olive oil
  • 2tsp fresh lemon juice
  • 2tbsp fresh chopped dill
  • 1tbsp fresh chopped mint
  • 1 garlic clove
3.4/5 (134 Votes)

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Mix water and dry ingredients, slowly adding flour so it doesnt clump, add potatoes last

  • 12 small new red potatoes (pealed)
  • 1 cup flour
  • 5 cup water
  • 1 T black pepper
  • 1 T salt
3.4/5 (141 Votes)

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Preheat oven to 220c/425f/Gas mark 7

  • FOR THE TOMATOES:
  • 1 Tbsp Olive Oil
  • 4 Vine Tomatoes (Cut in half)
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Balsamic Vinegar
  • FOR THE CHEESE:
  • 100g Feta Cheese
  • 2 Tbsp Olive Oil
  • Rind of 1 Lemon
  • Rind of 1 Lime
  • Basil Leaves (Small Handful)
3.1/5 (95 Votes)

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Chop the vegetables and sautè with the lentils for a couple of minutes

  • 3 cups broth
  • 1 cup red lentils
  • 1/2 cup oats
  • 1/2 carrot
  • 1/2 onion
  • 1 clove garlic
  • turmeric
  • chilly flakes
  • salt
  • black pepper
  • dried basil
3.4/5 (136 Votes)

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A warm and filling soup with a slight bite and a sharp edge

  • 1 Tbsp olive oil
  • 2 banana shallots (or one onion)
  • 1 stick of celery
  • 2 stalks of rosemary
  • ¼ tsp of chilli flakes
  • 1 garlic clove, peeled
  • 1 410g tin of chickpeas drained and throughly rinsed
  • 200g bag of chopped kale
  • 800ml hot stock (a cube or powder is fine – I used a combination of Marigold powder and vegetable stock)
  • Juice of half a lemon
  • Salt to taste
  • TO SERVE
  • Paper thin lemon slices
  • Grated parmesan cheese (omit if vegan)
  • Toasted crusty bread (optional)
3/5 (129 Votes)

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Melt butter, add chopped bacon and onion

  • Knob of butter
  • 2 rashers streaky bacon, chopped
  • 1 onion, finely chopped
  • 18 fl oz milk
  • 2 medium potatoes, cubed
  • 2 10oz/300g smoked haddock fillets
  • 5oz/140g frozen sweetcorn
  • chopped parsley
3.4/5 (136 Votes)

Crush the hazelnuts and mix into the butter, previously melted

  • 12 scallops
  • 100g butter
  • 100g hazelnuts
  • 200g winter marrow
  • 1 onion
  • 100g cream
  • 1/4 l water
  • 1stock cube
  • 2 tbls pistachio oil
  • salt and pepper
3.4/5 (134 Votes)

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1. Chop all the vegetables in the food blender

  • 1 carrot
  • 1 Onion
  • 1 Potato
  • 1 courgette
  • Small bunch of celery
  • 2 big tomatoes
  • fresh coriander
  • 1 ½ handful cracked wheat
  • ½ tin chickpeas
  • tomato puree 2tsp
  • 1 ½ litres of water
3.4/5 (126 Votes)

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Gluten free, dairy free

  • 900g mixed or white fish if more easily available (fresh or frozen)
  • 150ml olive oil
  • 2-3 medium onions, finely sliced
  • 2 sticks celery, chopped
  • 225g tomatoes, either tinned chopped or fresh and skinned and sliced
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1/2 small bunch fresh parsley, chopped
  • Salt and Black Pepper
  • Pinch saffron fronds dissolved in 1 tbsp water
  • 1/4 tsp cayenne pepper
  • Water for covering
3/5 (137 Votes)

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These are simple but delicious!

  • 4 Wraps
  • Chopped Tomato's
  • Cheese
  • Vegetables of your choice
3.4/5 (128 Votes)

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Pizza Wraps Emerald Soup