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Prepare the pastry by mixing flour, diced butter and salt

  • For a 22cm diameter quiche tin
  • For the pastry:
  • 140 gr flour,
  • 50g butter
  • A little water (~ 40 to 50ml)
  • salt
  • For the filling:
  • 60 gr of spinach
  • 80 gr of Saint Marcellin
  • 2 eggs
  • 70g fromage frais
  • Salt and pepper
3.8/5 (59 Votes)

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-a few pieces of chicken boil in salted water into the foam until it appears add the chopped vegetables

  • chicken
  • 1 onion
  • 2 carrots
  • celery
  • parsley
  • 1 tablespoon rice
  • vinegar
  • salt
  • chicken stock
  • pepper
3.3/5 (114 Votes)

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Grill aubergine over charcoal fire or place over center shelf in hot oven (375-400 degrees) on a baking dish

  • 1 medium-sized aubergine (12 oz - 375 grams)
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 2 cloves garlic
  • 2 teaspoons salt or to taste
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped parsley (optional)
3/5 (138 Votes)

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Mushroom and cauliflower cream soup - a perfect comfort food for winter evenings

  • 500gr fresh mushrooms
  • 500gr frozen cauliflower
  • 1 potato boiled
  • baked garlic (5-6 cloves)
  • 200ml sour cream
  • salt
  • white pepper
  • paprika flakes
  • chicken stock 400ml
  • water 500ml
  • flour 2 tablespoons
  • olive oil
4/5 (15 Votes)

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500g shelled raw prawns 6 cloves Thai garlic 4 kaffir lime leaves 2 bird eye chillies 2 spring onions 2 tbsp u

  • 500g shelled raw prawns
  • 6 cloves Thai garlic
  • 4 kaffir lime leaves
  • 2 bird eye chillies
  • 2 spring onions
  • 2 tbsp uncooked rice
  • 2 tsp salt
  • ½ litre sunflower oil
  • 2 tbsp cornflour
4/5 (14 Votes)

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In a bowl, put a pinch of salt and pepper

  • onion
  • strong mustard (Dijon)
  • vinegar (cider, shallot...)
  • oil
  • salt, pepper
4.2/5 (21 Votes)

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MUSHROOM FILLED WITH GRATED MELTED CHEESE

  • MUSHROOM CAPED
  • CHEDDER CHEESE (MILD)
4/5 (10 Votes)

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Peel and cut potatoes cubes

  • 4-5 potatoes largest
  • -1 onion
  • -1 carrot
  • Celery root -1
  • -3 Tablespoons oil
  • salt
  • -pepper
  • -dill
  • -parsley
  • -lemon juice
3.1/5 (119 Votes)

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Preheat the oven to 180 degrees

  • 1 shortcrust pastry or puff pastry
  • 1/2 onion, chopped
  • 1 aubergine
  • 2 courgettes
  • 1 pepper
  • 200g diced bacon lardons, unsmoked
  • 8 eggs
  • 200 ml liquid crème fraiche (full fat)
  • salt and pepper
  • olive oil
  • 30 cm round pie tin
4.1/5 (28 Votes)

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Snacking is very popular in Indian families

  • Whole wheat flour – ¼ cup
  • Besan /chickpea flour/gram flour – ½ cup
  • Semolina/Suji/ Rawa – ½ cup
  • Corn meal/Makki ka atta-1 cup
  • Turmeric powder – ½ tsp
  • Spinach/palak- 2 cups washed and chopped
  • Asafoetida – ¼ tsp
  • Baking soda – ¼ tsp
  • Cumin seeds – ½ tsp
  • Fennel seeds – ½ tsp
  • Sugar – 1 tsp
  • Ginger paste – 1 tsp
  • Garlic paste- 1tbsp
  • Yogurt/curd/dahi-1 tbsp
  • Green chillies – 4, chopped finely
  • Coriander leaves/dhaniya – 10 sprigs, chopped finely
  • Lemon juice – 1 tsp
  • Salt – to taste
  • Oil – 1 tsp
  • For Tempering:
  • Oil – 3 tsp
  • Mustard seeds/rai/sarson – ½ tsp
  • Sesame seeds/til – 2 tsp
3.7/5 (36 Votes)

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- Wash and prepare vegetables - Cut the aubergine into thick slices (about 8mm), and arrange on a plate (check th...

  • 1 large aubergine
  • 400g smoked salmon
  • 1 plain yogurt
  • 200g thick double cream
  • 1 small onion
  • 1 garlic clove
  • 1 bunch chives
  • 2 lemons
  • 10cl olive oil
  • 2 sheets gelatine
  • 2 small tomatoes to garnish
  • Salt
  • Cayenne pepper
4.6/5 (26 Votes)

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Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...

  • 1 tablespoon of vegetable oil
  • 1 garlic clove (finely chopped)
  • 1/2 leeks (finely chopped)
  • pinch of ground ginger
  • 1/2 carrots (finely chopped)
  • 300ml stock/1 stock cube + 300ml water
  • salt
  • freshly ground black pepper
4.1/5 (36 Votes)

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Carrot, Leek and Ginger Soup Saint Marcellin & spinach quiche