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Preheat oven to 200 C Melt butter in large pan, add leeks, sweat gently until cooked

  • 28 g butter, plus more for greasing
  • 0.5 leek, finely chopped
  • 28 g flour
  • 1 tsp Dijon mustard
  • 150 ml milk
  • 40 g Emmenthal cheese, grated
  • 2 eggs, separated
  • salt and pepper
2.8/5 (80 Votes)

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This a yummy summer change up for the indoor and outdoor barbecue menu where you don't mind picking up the chop by

  • 1 1/2 tablespoons ground toasted cumin seeds
  • 1 1/2 tablespoons ground toasted coriander seeds
  • 8 lamb loin chops, fat trimmed
  • Salt and fresh-ground black pepper
  • 1 tablespoon olive oil
3/5 (24 Votes)

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Preheat a fryer to 180 C or alternatively, use a 1cm amount of oil in a pan to shallow fry

  • 1 whole camembert, or sticks of soft cheese
  • Small handful of flour
  • 1 egg, beaten
  • Small handful of breadcrumbs
2.7/5 (82 Votes)

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1. Marinate the chicken with the Marinade for about 10 minutes

  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 3 oz broccoli florets
  • 4 oz chicken breast meat, sliced into thin pieces
  • 4 oyster mushrooms, sliced
  • Pinch of salt and sugar, to taste
  • Marinade:
  • 1/2 teaspoon Shaoxing wine or rice wine
  • 1/2 teaspoon starch
  • Sauce:
  • 1 heaping tablespoon hoisin sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 1/2 heaping teaspoon corn starch
  • 4 tablespoons water
2.9/5 (17 Votes)

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Mix the oil and little flour (rántás)

  • - ground cumin
  • - flour
  • - ground paprika
  • - vegeta/chicken stock
  • - bread/toast
  • - parsley
3.5/5 (10 Votes)

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Sauté the crushed garlic in butter without colouring, add flour, stir, heat, still on low heat without colouring

  • 1 large head of garlic,
  • 40 g butter
  • 40 g flour,
  • 1 litre milk,
  • 1 cube of chicken stock
  • A little cream,
  • Cornstarch, to thicken if necessary
3.3/5 (48 Votes)

By

Boil the whole potatoes with the skin, then drain and cool

  • 5 potatoes
  • 1/2 onion
  • grated cheese
  • 2 slices of ham
  • Oil, salt, pepper, vinegar
3.3/5 (41 Votes)

By

Mix all the ingredients and place in a pizza tray

  • 1 scoop grounded sunflower seeds
  • 1 scoop grounded pumpkin seeds
  • 1 scoop soy protein
  • 1 egg
  • 2 tablespoon oil
  • 150g cooked chicken breasts
  • tomato puree
  • 3 tablespoon sweetcorn
  • mozzarela
2.8/5 (13 Votes)

By

Heat the oil in a large pan

  • 1 tbsp olive oil, plus 1 tsp
  • 2 onions, chopped
  • 2 garlic cloves, chopped
  • approx 800g chopped pumpkin flesh, plus the seeds
  • 100g split red lentils
  • ½ small pack thyme, leaves picked, plus extra to serve
  • 1l hot vegetable stock
  • pinch of salt and sugar
  • 50g crème fraîche, plus extra to serve
2.2/5 (55 Votes)

By

Very quick and delicious starter or side dish

  • Some good bread (I like ciabatta for this) and some garlic cloves.
2.5/5 (75 Votes)

By

1.Start by softening the rice papers

  • About 14 edible rice papers (also called rice wrappers sometimes)
  • About 1 cup fresh mint leaves
  • About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli, cold
  • About 3 cups fresh bean sprouts
  • For the sauce
  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove, crushed (optional)
  • 1 tbsp grated carrots (optional)
2.8/5 (10 Votes)

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Put flour, salt, and oil in a bowl and mix thoroughly

  • Pastry:
  • 500 mL flour
  • 125 mL vegetable oil
  • 2 mL salt
  • 160 mL lukewarm water
  • Filling:
  • 500 mL mashed potatoes
  • 1 medium onion (chopped)
  • 30 mL fresh ginger (chopped)
  • 250 mL peas
  • 5 mL black pepper
  • 5 mL curry powder
  • 75 mL vegetable oil
  • 10 mL cumin seed
  • salt to taste
  • chopped tomato
3/5 (30 Votes)

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Ravi's Grandma's Samosas Cheese and Leek Souffle