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Peel and cut vegetables of your choice into small pieces

  • 750 g of vegetables (of your choice, depending on the season)
  • 2 cloves of garlic
  • 1 cube of chicken stock (1/2 litre)
  • 25g butter
  • 2 tbsp crème fraîche
  • salt and pepper
3.7/5 (18 Votes)

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Toast some bread, scrub it with garlic, cut it to dices

  • - ice lettuce
  • - cucumber
  • - 3 tomatoes
  • - 1 onion
  • - parmesan cheese (grated)
  • - bread or toast
  • - ceasar salad sauce
  • - basel, seasoning
4/5 (10 Votes)

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These would be great as a starter or a side dish, be sure to make plenty though because you will have everyone figh

  • 3 Large Baking Potatoes
  • Half a Jar of Onion Marmalade
  • Grated Cheese
3/5 (86 Votes)

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Place the fish in a food processor and blend until smooth

  • 500g white fish fillets
  • 20g fresh coriander leaves
  • 35g cornflour
  • 2tbsp sweet chilli sauce
  • 1 egg lightly whisked
  • 2 spring onions, finely chopped
  • 1 shallot, finely chopped
  • 1 stalk lemon grass, finely chopped
  • 50g green beans, finely chopped
  • Vegetable oil for frying
  • Lime wedges to serve
2.7/5 (74 Votes)

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This recipe is one my aunt shared with me, a nice side dish for sweetcorn lovers

  • 2 eggs
  • salt and pepper to taste
  • 1-1 1/2 tsp green chilli
  • 1/2 cup flour
  • 1 large tin sweetcorn
  • 1/4 cup grated cheese (or more)
  • a handful of chopped green dhana (optional)
  • olive oil to shallow fry
4/5 (5 Votes)

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Pre-heat oven to 180 degrees and place sliced French bread in a baking tray

  • French bread
  • Olive oil
  • Goat's cheese and pesto or mozzarella and tomato
4/5 (4 Votes)

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Cut onion to thin slices. Fry them in 2-3 spoons of oil till light brown

  • - 2 onion or leek
  • - chicken stock
  • - 2 spoon of flour
  • - cheese
  • - bread or rolls
  • Optional:
  • - garlic
  • - white wine
3.1/5 (76 Votes)

Place the whiting fillets in sugar and salt for 10 minutes

  • 500g whiting fillets
  • 2 sea bream fillets
  • 200g salt
  • 20g sugar
  • 300g potatoes
  • 5 garlic cloves
  • 30g flour
  • 2 eggs
  • 1/2 l milk
  • 1/2 bunch parsley, thyme
  • 2 tbsp olive oil
  • 1 onion
  • 1 red and 1 green pepper
  • 25 cl tomato juice
  • salt and pepper
2.9/5 (93 Votes)

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Cut up the onion and the carrot

  • - 1-2 onion
  • - 2 carrot
  • - parsley
  • - chicken stock
  • - pasta
  • Optional
  • - 10 dkg grits
  • - 1 egg
  • - 5 dkg butter
4/5 (1 Votes)

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Remove all the bones from the rabbit

  • Ingredients:
  • 1 rabbit
  • 1/3 of the weight of the rabbit (without the bones) in fresh pork (unsmoked bacon).
  • Seasoning for 2kg of meat:
  • 1 cup of shallots
  • 1 bunch of parsley
  • 40g of salt
  • 5g pepper
  • 1 - 2 glasses of white wine (to moisten the mixture).
  • Equipment:
  • a blender
  • 6 jars and 6 rubber seals
  • kitchen scales
4.1/5 (13 Votes)

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Cream of cauliflower: Put water on to boil in a large saucepan with salt and the stock cube

  • Cream of cauliflower:
  • 1/2 cauliflower
  • 1 cube meat stock
  • milk
  • Single low fat cream
  • Nutmeg
  • Argan oil and Espelette pepper.
2.8/5 (77 Votes)

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winter warmer :) low sugar, fat, salt= super food

  • 1 tbsp olive oil
  • 15g butter
  • 1 large red onion ( chopped)
  • 150 g carrots (sliced)
  • 500 g butternut squash( flesh only)
  • 1 medium sweet potato
  • 100 g red lentils ( rinsed)
  • 1 L vegetable stock
  • 3 level tbsp tomato puree
  • 3 tbsp chopped parsley
  • 2 level tsp mixed dry herbs
2.9/5 (78 Votes)

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