Starter - 203 recipes
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tomato and chilli soup

By kbryans
a nice tomato and chilli soup with a hint of garlic
- 12 tomatoes (cheapest ones are best)
- 3 chilli's
- clove of garlic
- milk amount depending on thickness you want
- olive oil
Roasted parsnips

By shanihalen
Preheat oven to 190 C/375 F/Gas Mark 5
- 2 tbl olive oil
- ground pepper
- salt(optional)
- dried rosemary(optional)
Cheese and Leek Souffle

By grace13
Preheat oven to 200 C Melt butter in large pan, add leeks, sweat gently until cooked
- 28 g butter, plus more for greasing
- 0.5 leek, finely chopped
- 28 g flour
- 1 tsp Dijon mustard
- 150 ml milk
- 40 g Emmenthal cheese, grated
- 2 eggs, separated
- salt and pepper
seafood starter

By helensmail
place all seafood in an attractive way on base of rocket leaves
- prawns
- mussels
- cockels
- crabsticks
Sweet and sour toasts with fig, goat cheese and tomato

By Lauriane du blog "Sucrelyne dans sa p'tite cuisine"
Wash the figs. Remove the stems of the figs and cut them into 4
- 2 thick slices of brown country-style bread
- 6 figs
- 4 tablespoons of sugar
- 6 tablespoons of water
- 2 tomatoes
- olive oil
- salt and pepper
- 60 g of goat cheese
- basil leaves, chopped
- 2 tablespoons of honey
Melted Cheese Sticks

By jadielane
Preheat a fryer to 180 C or alternatively, use a 1cm amount of oil in a pan to shallow fry
- 1 whole camembert, or sticks of soft cheese
- Small handful of flour
- 1 egg, beaten
- Small handful of breadcrumbs
Corn Chowder

By vavenby, FPWS News
Cook bacon in stock pot
- 4 slices of bacon (diced)
- 1 small onion (chopped)
- 1 C celery
- 2 large potatoes (peeled & cubed)
- 1 L milk
- 1 can of corn
- 1 tsp salt
- pepper to taste
- 1/4 tsp hot sauce
Creamy pumpkin & lentil soup

By kenzofish
Heat the oil in a large pan
- 1 tbsp olive oil, plus 1 tsp
- 2 onions, chopped
- 2 garlic cloves, chopped
- approx 800g chopped pumpkin flesh, plus the seeds
- 100g split red lentils
- ½ small pack thyme, leaves picked, plus extra to serve
- 1l hot vegetable stock
- pinch of salt and sugar
- 50g crème fraîche, plus extra to serve
Granny's veg soup

By saraax
Family favourite
- 400g scotch broth mix
- 4 carrots
- 1 leek
- 1 swede
- 2 onions
- 1 medium celery or 2 sml
- Beef stock cube
Easy garlic bread

By FreeWill
Very quick and delicious starter or side dish
- Some good bread (I like ciabatta for this) and some garlic cloves.
Thai Chicken Bites

By food247
Quick and tasty starter or snack
- 1 large chicken breast {boneless & skinless}
- 1/2 cup all purpose flour
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
- 1 egg
- 2 tablespoons milk
- canola or peanut oil for frying
- 1/3 cup sweet chili sauce
- carrots & cilantro, for garnish
Spinach and goat cheese pie

By cath.woman
Wash the spinach, remove the stems and drain them
- 1 roll of puff pastry or shortcrust pastry
- 2 large eggs or 3 average
- 10 cl of whipping cream
- 150g ricotta
- 1 pinch of nutmeg
- 500g spinach
- 20g butter
- 1 goat cheese log
- 1 pinch of salt
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