Starter - 203 recipes
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Yorkshire Puddings
By kellyd389
Add flour, salt and 2 eggs to a bowl
- 4 heaped dessert spoons of plain flour
- A pinch of salt
- 2 Eggs
- Milk
Filo parcels with vegetables and bacon
By Labeyrie
Slice up the mushrooms into cubes
- 120 g smoked bacon, cut into thick cubes
- 250 g cep mushrooms
- 200 g button mushrooms
- 1 white onion, chopped
- 1 potato
- 1 courgette
- 4 sheets of filo pastry
- 1 tbsp chopped parsley
- 1 clove garlic, crushed
- 50g melted butter
- 5 cl of oil,
- salt and pepper
- A few chives
Healthy carrot salad with a light orange and lemon dressing
A light, healthy carrot salad, with a delicious low-fat dressing - a great starter for a healthy glow and diet befo
- 400 g carrots
- Some fresh herbs
- Light dressing:
- 2 tablespoons olive oil
- The juice of one orange
- The juice of one lemon
- A large pinch of salt
Vegetable Cream Soup
By mollisia, (Hand) One Day On A Plate
here you are light healthy soup
- - 1 l cold water
- - 1 piece of chicken (medium)
- - soup vegetables [3 medium carrots, 1 parsley (root), a piece of leek (root), 1 onion]
- - severat slices of bread
Bhunjee
By rosygirl
This is a quick, tasty dish to make when you've run out of time and don't have any leftovers
- 5 eggs
- 1 medium onion, thinly sliced
- 4 medium sized tomatoes, diced small
- 1 1/4 tsp green chillies
- 1 tsp salt
- 1 1/4 tsp ginger/garlic
- 2 tsp jeeru powder
- 1 1/2 tsp dhana powder
- 1 1/2 tsp gharum masala
- 1/4 tsp arad (turmeric)
- 2 tbsp oil
Sweet and sour toasts with fig, goat cheese and tomato
By Lauriane du blog "Sucrelyne dans sa p'tite cuisine"
Wash the figs. Remove the stems of the figs and cut them into 4
- 2 thick slices of brown country-style bread
- 6 figs
- 4 tablespoons of sugar
- 6 tablespoons of water
- 2 tomatoes
- olive oil
- salt and pepper
- 60 g of goat cheese
- basil leaves, chopped
- 2 tablespoons of honey
Spinach and goat cheese pie
By cath.woman
Wash the spinach, remove the stems and drain them
- 1 roll of puff pastry or shortcrust pastry
- 2 large eggs or 3 average
- 10 cl of whipping cream
- 150g ricotta
- 1 pinch of nutmeg
- 500g spinach
- 20g butter
- 1 goat cheese log
- 1 pinch of salt
Garlic bread
By shinee
Preheat oven to 180oC
- bread
- chopped garlic
- chopped parsley
- salt
- pepper
seafood starter
By helensmail
place all seafood in an attractive way on base of rocket leaves
- prawns
- mussels
- cockels
- crabsticks
Roasted parsnips
By shanihalen
Preheat oven to 190 C/375 F/Gas Mark 5
- 2 tbl olive oil
- ground pepper
- salt(optional)
- dried rosemary(optional)
Corn Chowder
By vavenby, FPWS News
Cook bacon in stock pot
- 4 slices of bacon (diced)
- 1 small onion (chopped)
- 1 C celery
- 2 large potatoes (peeled & cubed)
- 1 L milk
- 1 can of corn
- 1 tsp salt
- pepper to taste
- 1/4 tsp hot sauce
Granny's veg soup
By saraax
Family favourite
- 400g scotch broth mix
- 4 carrots
- 1 leek
- 1 swede
- 2 onions
- 1 medium celery or 2 sml
- Beef stock cube
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