Starter - 203 recipes
More Starter recipes
chicken soup
By aannaa2
hot soup for cold weather
- 1 onion
- 2 carrots
- 1 pepper
- 4+ chicken wings
- 1 cube chicken stock
- 1 parsnip
- parsley
- egg noodles
- salt
- pepper
Tomato and mozzarella millefeuille
By Z-kitchenandmore , blog Kitchen and More !
Cut the mozzarella into small cubes
- 2 beef tomatoes
- 1 ball of mozzarella
- 1 tin sweetcorn
- A few basil leaves
- 1 tsp mustard
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper
Stuffed apricots with tuna mayonnaise
By Coyac
Drain the apricots
- 1 tin halved apricots
- 1 tin tuna
- mayonnaise
Carrot and Coriander Soup
By bluerider99
Place the carrot, onion and oil into a saucepan and cook for 5 minutes on a medium heat, until the carrot and onion...
- 4 large carrots (finely chopped)
- 1 medium onion (finely chopped)
- 300ml stock/1 stock cube + 300ml water
- black pepper
- 1 bunch of fresh coriander
- 2 tablespoons of oil
- 500ml boiling water
French Onion Soup
By Sbdiva
Saute the onions in the butter
- 2oz butter
- 1lb onions, chopped
- 4 beef oxo cubes
- 2pts hot water
- salt and pepper
- 6-8 slices French bread
- cheese, grated to serve
Italian bruschetta, aubergine confit, buffalo mozzarella, reggiano parmagiano
By Audrey du blog La petite cuisine d'Audrey
Toast the bruschetta under the grill
- Bruschetta Bread
- Ripe tomatoes
- 1 aubergine
- Pancetta
- Parmesan cheese
- Mozzarella
- Olive oil
- Black pepper
Sweet and Sour Tomatoes with Feta Cheese
By wendymcc
Preheat oven to 220c/425f/Gas mark 7
- FOR THE TOMATOES:
- 1 Tbsp Olive Oil
- 4 Vine Tomatoes (Cut in half)
- 2 Tbsp Brown Sugar
- 2 Tbsp Balsamic Vinegar
- FOR THE CHEESE:
- 100g Feta Cheese
- 2 Tbsp Olive Oil
- Rind of 1 Lemon
- Rind of 1 Lime
- Basil Leaves (Small Handful)
Smoked Duck, Emmental and Onion skewers
By Emmental Grand Cru
Peel the onions, remove the green stems
- 200 g Emmental or cheddar
- 24 slices of smoked duck breast
- 24 small spring onions
- 1 tbsp Espelette pepper
- 20 g butter
- 1 tbsp Sugar
- salt and pepper
Spicy prawn soup with lemongrass (Tom Yam Kung)
By Babali du blog Couleur Kémia
Slice finely the green onion
- 3 cups chicken stock
- 250g peeled prawns,
- 2 cloves garlic, crushed
- 5 leaves of bergamot,
- 3 slices of galangal,
- ¼ cup fish sauce (Nam Pla)
- 2 stalks lemongrass, chopped 2 3 cm approx.,
- 2 green onions,
- 5 Thai green chilies to taste (depending on your taste)
- 1/2 cup straw mushrooms,
- 1/4 cup lime juice,
- 1 teaspoon chili paste grilled
- 1 tablespoon chopped coriander.
Artichokes with Laughing Cow
By clairon
Cook the artichokes in a pressure cooker
- - 2 artichokes
- - Laughing Cow cheese
- - Chives
- - Creme fraiche
- - Salt and Pepper
Pan fried vegetables
By JessBess
This is a quick and easy recipe to make!
- Cabbage leaves
- Bean sprouts
- Tofu
Verrine of foie gras and artichoke salad
By Thomas Lemaire
Peel the artichokes. In a saucepan, bring to a boil the chicken stock with the lemon juice and flour and cook the a...
- 1 yellow curly salad
- 4 slices of foie gras pâté
- 4 large artichokes
- 1 litre chicken stock
- 1 lemon
- 1 tbsp flour
- 1 tbsp olive oil
- 1 tsp cider vinegar
- Guérande salt and cracked pepper
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