Starter - 203 recipes
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zazziki

By fionn
german style
- 1 cuecumber pealled
- 250ml yogurt natrual
- lemon juice
- olive oil
- 7 cloves garlik
- salt
- pepper
Healthy Carrot Soup

By Emmamcmanus12
A delicious soup with lots of vegetables!
- Chicken stock, 2 carrots, celery stick, 2 potatoes, orange juice, onion, salt&pepper (optional)
Split Pea Cake with spelt flour

By Myrtille
Combine the flour, split pea flakes and yeast
- 100g whole spelt flour
- 50g split pea flakes
- 1 tablespoon organic yeast
- 100g of olive oil
- 125g soya milk
- 2 eggs
- 1 tablespoon herbs de provence
- salt and pepper
ABC soup

By czj
Boil the potato and tomato
- Onions
- Carrot
- Potato
- Tomato
- Chicken
- White pepper
- Salt
Sweet Red Peppers with Feta and Pesto

By selmastable, Selma's Table
This recipe for Sweet Red Peppers with Feta and Pesto, comes by way of my dear friend C who has a largely vegetaria...
- 2 long sweet red peppers (they are sometimes called ‘pointed’)
- 4 generous tsp pesto
- 8-10 cherry or mini plum tomatoes
- 100 g feta cheese
- Extra virgin olive oil
Thai Crab Salad

By Babali du blog Couleur Kémia
Drain the crab meat and mix with the cucumber, bok choy and onions
- 500g crab meat
- 1 Chinese cabbage (bok choy), chopped
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1 green onion, chopped
- 1 Bunch mint leaves
- 2 cloves garlic, crushed
- 2 tbsp of lime juice
- 2 tbsp of Nam Pla
- 1 tbsp palm sugar
- 1 red pepper, chopped
bruchetta

By kelleysmith22
Peel, seed the tomatoes and cut them into thin slices
- - 6 thick slices wholemeal country bread
- - Tomatoes
- - 300g mozzarella
- - 2 cloves garlic
- - 6 tbsp olive oil
- - 20 leaves basil
- - salt
- - pepper
Italian bruschetta

By godreau
Peel, seed the tomatoes and cut them into thin slices
- - 6 thick slices wholemeal country bread
- - Tomatoes
- - 300g mozzarella
- - 2 cloves garlic
- - 6 tbsp olive oil
- - 20 leaves basil
- - salt
- - pepper
Cream of Cauliflower Soup

By Sbdiva
Fry onion in butter until soft
- 2oz butter, melted
- 1 onion, sliced
- 1oz plain flour
- 2pt chicken stock
- 1 bay leaf
- 1 large cauliflower, cut into florets
- salt and pepper
- 1/4pt single cream
Verrine of foie gras and artichoke salad

By Thomas Lemaire
Peel the artichokes. In a saucepan, bring to a boil the chicken stock with the lemon juice and flour and cook the a...
- 1 yellow curly salad
- 4 slices of foie gras pâté
- 4 large artichokes
- 1 litre chicken stock
- 1 lemon
- 1 tbsp flour
- 1 tbsp olive oil
- 1 tsp cider vinegar
- Guérande salt and cracked pepper
Grilled Aubergines with Goat's Cheese

By Rachel
Preheat the oven grill. Wash and dry the lettuce
- 1 Salad lettuce
- 4 tomatoes
- 1 aubergine
- Goat's cheese (in a roll is the best kind)
- Some vinaigrette
Beef Salad - Thai style

By MsValentine
This is a simple flavourful dish that is a perfect blend of ingredients
- 1 lb/450 grams grilled top sirloin or trimmed rib eye steak
- A tiny bit of cooking oil
- For the salad:
- 1 cup spinach leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 2 thinly sliced shallots
- 6-8 cherry tomatoes cut in halves
- For the dressing:
- ¼ cup Tablespoons fresh lime juice
- ¼ cup Tablespoons fish sauce
- Sugar to taste
- 1- 2 red chilies finely chopped (depending on how hot you like it)
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