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Slice the leeks and soak in a bowl of water for approx five minutes

  • A Dribble Of Oil
  • One Onion
  • Two-Three Leeks
  • Vegetable Stock
  • Four Potatoes
  • One and Half Cups Skimmed Milk
  • Salt and Pepper
3.2/5 (148 Votes)

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-a few pieces of chicken boil in salted water into the foam until it appears add the chopped vegetables

  • chicken
  • 1 onion
  • 2 carrots
  • celery
  • parsley
  • 1 tablespoon rice
  • vinegar
  • salt
  • chicken stock
  • pepper
3.3/5 (114 Votes)

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Drain the apricots

  • 1 tin halved apricots
  • 1 tin tuna
  • mayonnaise
3.5/5 (126 Votes)

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Finely chop the flesh of the trout with a knife and refrigerate

  • - 500g trout fillet
  • - 150g. thin slices of Brési beef (or viande des grisons)
  • - 2 shallots
  • - A small bunch of chives
  • - A small bunch of chervil
  • - A sprig of tarragon
  • - A cooked beetroot
  • - One teaspoon mild mustard
  • - A tablespoon of sherry vinegar
  • - A tablespoon of balsamic vinegar
  • - 2 dl olive oil
  • - Salt and pepper
  • - tabasco
3.3/5 (337 Votes)

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1. Marinate the chicken with the Marinade for about 10 minutes

  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 3 oz broccoli florets
  • 4 oz chicken breast meat, sliced into thin pieces
  • 4 oyster mushrooms, sliced
  • Pinch of salt and sugar, to taste
  • Marinade:
  • 1/2 teaspoon Shaoxing wine or rice wine
  • 1/2 teaspoon starch
  • Sauce:
  • 1 heaping tablespoon hoisin sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 1/2 heaping teaspoon corn starch
  • 4 tablespoons water
2.9/5 (17 Votes)

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Peel and chop the onions. Melt them in 2 tablespoons of hot olive oil, 10 minutes, then pour the Madiran red wine, ...

  • 320 g of Foie Gras, ready to eat
  • 2 pears
  • 4 onions
  • 4 bunches of red currants
  • 3 egg whites
  • 130 g butter
  • 100 ml + 2 tablespoons olive oil
  • 100 g flour
  • 100 g pine honey
  • 30 g caster sugar
  • 1 pinch of baking soda
  • 1 teaspoon of cinnamon
  • 1 clove, powdered
  • 1 tsp of aniseed
  • 100 ml Madiran wine
  • 100 ml of sherry vinegar
  • Salt and pepper.
3.1/5 (72 Votes)

By

Ask a grown-up helper to switch the oven on to 180C/ 160C fan/gas 4

  • 2 spring onions, ends trimmed off
  • 4 tablespoons of frozen peas, defrosted
  • 1 courgette, halved with the ends cut off
  • 2 slices of ham
  • 100g feta cheese
  • 4 eggs
3.2/5 (79 Votes)

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Mix all the ingredients and place in a pizza tray

  • 1 scoop grounded sunflower seeds
  • 1 scoop grounded pumpkin seeds
  • 1 scoop soy protein
  • 1 egg
  • 2 tablespoon oil
  • 150g cooked chicken breasts
  • tomato puree
  • 3 tablespoon sweetcorn
  • mozzarela
2.8/5 (13 Votes)

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Peel and cut potatoes cubes

  • 4-5 potatoes largest
  • -1 onion
  • -1 carrot
  • Celery root -1
  • -3 Tablespoons oil
  • salt
  • -pepper
  • -dill
  • -parsley
  • -lemon juice
3.1/5 (119 Votes)

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Lay salad leaf flat on work top

  • 4 Leaves iceberg lettuce
  • 2 cooked turkey breasts, sliced
  • 1/2 cucumber, cut into strips
  • 4 spring onions, cut into long strips
  • 250g humus
  • Sprinkle of paprika
3.1/5 (117 Votes)

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Family favourite

  • CHICKEN PART
  • 4 Large Chicken Fillets
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Rice Vinegar
  • 2 Tbsp Honey
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Sesame Seeds
  • SALAD PART
  • 1 Small Carrot (grated)
  • 4 inch Piece of Cucumber (sliced)
  • 2 Spring Onions (chopped)
  • 6 Cherry Tomatoes ( halved)
  • 2 Mini Cos Lettuce Gems
  • Handful of Fresh Coriander
2.7/5 (101 Votes)

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1.Start by softening the rice papers

  • About 14 edible rice papers (also called rice wrappers sometimes)
  • About 1 cup fresh mint leaves
  • About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli, cold
  • About 3 cups fresh bean sprouts
  • For the sauce
  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove, crushed (optional)
  • 1 tbsp grated carrots (optional)
2.8/5 (10 Votes)

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Rice Paper Spring Rolls Potato and Leek Soup