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Line two 10cm tartlet tins with short crust pastry and bake blind in a medium oven for 10 minutes

  • Tart:
  • Short crust pastry
  • 4 asparagus spears
  • 4 turned carrots
  • 2 turned courgettes
  • 8 mange-tout
  • 4 black olives
  • 2 spears baby corn
  • 2 cherry tomatoes
  • 80g sautéed spinach
  • 120-160g log of goats' cheese
  • Garnish:
  • 200g wild mushrooms
  • 100ml beurre blanc sauce
  • 50ml red pepper coulis
  • 4tsp freshly chopped parsley
  • Chervil to garnish ( or Fennel Tops)
  • Red Pepper Coulis:
  • 2 tsp. olive oil
  • 1 diced shallot
  • 2 roasted and peeled red pepper
  • 2 cloves minced garlic
  • 1 cup V-8 Juice
  • Salt and pepper to taste
  • Put all the ingredients in a blender and puree.
  • Beurre Blanc Sauce:
  • Preparation Time: 30mins
  • 1/3 cup lemon juice (Fresh, or 2 1/2 tblsp concentrated)
  • 1 shallots peeled and chopped
  • 170gms butter cut into 1-inch sticks
  • Salt and white pepper
3.4/5 (25 Votes)

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Cook the wheat for 10 minutes in a large saucepan of boiling salted water

  • 300g Ebly wheat
  • 2 chicken breasts
  • 1 cucumber
  • 16 cherry tomatoes
  • 12 black olives
  • 1 spring onion
  • 6 tbsp chopped herbs (chives, parsley, chervil)
  • 1 tbsp olive oil
  • 8 tbsp light mustard vinaigrette
  • salt
3.5/5 (136 Votes)

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School lunch ideas

  • 3 X 300g trout
  • 50g melted butter
  • 450 boiled potato
  • chopped parsley
  • Sauce:
  • 2 tbs dry white wine
  • 1 tbs lemon juice
  • 1 small shallot
  • 1 tbs double cream
  • 75g chilled butter
3.8/5 (47 Votes)

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First of all you need to break 3 eggs and beat them

  • 3 eggs
  • Cooking Sake
  • Soy Sauce
  • Sugar
3.7/5 (114 Votes)

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Filling and delicious, I haven't found a better recipe yet

  • Large punnet of Cherry or baby plum tomatoes, ripe
  • 1 tin chopped tomato
  • 2 stock cubes
  • 1 large potato
  • 1 large onion
  • Water
  • Olive Oil
  • Salt and Pepper
  • Tomato Puree
  • 1 orange, lime or lemon (optional)
  • 2-4 cloves of garlic
  • Dash of tabasco sauce
  • 1 tsp chopped chillies or paprika
3.3/5 (114 Votes)

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This is an impressive pre starter, combining some wonderful flavours with vibrant colours

  • 2 quail’s eggs
  • 1 small bunch of asparagus (about 250g)
  • 1 banana shallot or small onion
  • 1 celery stalk
  • 1 tsp fresh thyme leaves
  • 4 rashers pancetta
  • 350 ml chicken stock (see Basics)
  • 25ml double cream
  • 15 g butter
  • 1 tbsp olive oil
3.2/5 (129 Votes)

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Who doesn't like to eat fried channa dal, but what if the same dish is converted into baked one with only 1 tbsp of...

  • Channa Dhal-1cup
  • Salt-to taste
  • Red Chilli Powder-To taste
  • Olive Oil-1tbsp
3.2/5 (136 Votes)

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A tasty creamy soup

  • 1kg tomatoes
  • pinch sugar
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 large onion, chopped
  • Thyme or other herb of choice
  • 2 garlic cloves, chopped
  • 1 tbsp tomato purée
  • 600ml vegetable stock
  • 2 tbsp mascarpone cheese (or use double cream as alternative)
3.2/5 (138 Votes)

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Steam the salmon steaks with the dill for 2 to 3 minutes depending on their size

  • Filo pastry
  • 2 salmon steaks
  • Sea ​​salt, pepper
  • Olive oil
  • 1 bunch asparagus
  • 1 bunch small carrots
  • 20g butter
  • 1 pinch of turmeric
  • 1 orange
  • 30cl of cream
  • 1 tbsp granulated sugar
  • 4 dill leaves
3.4/5 (128 Votes)

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Unroll the puff pastry

  • 1 puff pastry
  • 1 fresh goat cheese
  • Some pitted prunes (+ or - according to taste)
3.5/5 (69 Votes)

By

full of flavour with incredibly strong fresh colour of dark pink

  • - 650 g beetroots
  • - 1 onion
  • - 2 cloves of garlic
  • - 1/2 tsp dried thyme
  • - 1 tsp fresh thyme
  • - salt/ pepper
  • - 1,5l stock
  • - oil
3.2/5 (103 Votes)

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Family Recipe - Daughter

  • 1 large squash
  • 2 onions
  • 1 Tablespoon Oil
  • 1/2 pack cooking chorizo (remove the skin for a smoother soup)
  • Crushed garlic (one clove or a teaspoon of lazy garlic)
  • Vegetable or chicken stock cubes
  • Boiling water
3.5/5 (148 Votes)

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