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Dish recipes - 113 recipes

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Perfect for a cold winter night!

  • Diced Lamb, 2 diced onions, 1 diced red pepper, 2 carrots, 1 tsp Garlic, 1 tsp Rosemary, 1 tsp Thyme, 400gms Chopped Tomatos, 400ml Lamb stock, 3 medium potatoes, Salt & pepper, Fry light.
3.4/5 (127 Votes)

By

Catering Size

  • 350g Tahini
  • 1.5 kg Chickpeas (Well Drained)
  • 4 Cloves of Garlic
  • 300 ml Water
  • 200 ml Lemon Juice
  • 300 ml Extra Virgin Olive Oil
  • 20 g Salt
3.4/5 (121 Votes)

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Served hot or cold, this all-in-one dish tastes as good as it looks

  • 2 red onions, quartered and sliced lengthways
  • 1 large purple aubergine, chopped
  • 2 yellow peppers, deseeded and chopped
  • 2 red peppers, deseeded and chopped
  • 3 courgettes, chopped
  • 1 small fennel bulb, chopped
  • 275ml/½ pint olive oil
  • 1 garlic clove, peeled and sliced
  • black pepper and coarsely ground sea salt
  • 600g/1lb 5oz small new potatoes
  • 450g/1lb baby vine tomatoes
  • 25g/1oz basil, chopped
  • 400g/14oz tin red kidney beans, rinsed and drained
  • 200g/7oz mature cheddar cheese, grated
3.4/5 (141 Votes)

By

Deliciously garlicky

  • Garlix Mixture:
  • 1 clove of garlic
  • Sprinkle of salt
  • A tablespoon of olive oil
  • 2 Tablespoons of water
  • 1 tablespoon of chopped parsley
  • Potatoes:
  • 6 large potatoes (peeled)
  • 4 tablespoons of olive oil
  • salt and pepper to taste
  • parsley for garnish
3/5 (129 Votes)

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1. Wash potatoes and cut into cubes

  • 6 potatoes (cubed)
  • 4 tbs. olive oil
  • 2 tsp. garlic salt
  • 1 tsp. salt
  • 2 1/2 tsp. paprika
  • 1 tsp. pepper
3/5 (148 Votes)

By

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • 400g new potatoes, halved if large
  • 2 tbsp olive oil
  • 8 asparagus spears, trimmed and halved
  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 2 salmon fillets, about 140g/5oz each
  • handful basil leaves
2.9/5 (151 Votes)

By

Family favourite meal-in-a-soup with a Mexican twist

  • 500g mince
  • 1 can kidney beans 420g, drained
  • 500g bag of frozen mixed veges
  • 1 jar of salsa 250g (mild or medium depending on taste)
  • 1 packet of taco seasoning
  • 2 heaped teaspoons beef stock powder
  • 1 litre of water
  • Vegetable oil
  • To Serve:
  • Corn chips 175g (plain or cheesy)
  • 250g grated tasty cheese (cheddar)
  • 250g tub of sour cream
2.9/5 (152 Votes)

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If you’re anything like me you will have so much leftover from Christmas Day you will have more food than you kno...

  • Cooked Chicken or Turkey
  • Leftover Stuffing (or a few sausages. Remove the skin and break into balls)
  • As much leftover veg as you want
  • Lemon Zest
  • Leftover gravy or water
3/5 (93 Votes)

By

This dish is pretty much the epitome of my kind of cooking

  • 1 rib of beef on the bone weighing 1.5-2kg, go for the best that you can afford
  • 2 cloves of garlic
  • Olive oil
  • 4 large carrots
  • 4 small beets
  • 4 onions
  • Large sprig of thyme
  • 1 kg floury potatoes
3/5 (124 Votes)

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Preheat oven. Peal the aubergine, cut into thin slices lengthways

  • - 1 aubergine
  • - bag of spinach
  • - ricotta cheese
  • - nutmeg
  • - tomato sauce/can
  • - breadcrumbs
  • - cheese (parmesan or mozarella) 250g
3.3/5 (135 Votes)

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Easy sausage casserole style dish

  • 50g butter
  • 1 large onion sliced
  • I tablespoon demerara sugar
  • 1 garlic clove, crushed
  • 1 tablespoon tomato puree
  • 450ml beef or chicken stock
  • 2 large potatoes cut into 2cm cubes
  • 4 carrots cut into slices
  • 8 good quality sausages grilled
2.9/5 (126 Votes)

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This recipe has been 'borrowed' from my mum

  • 500g stewing beef, diced
  • 1 large onion, sliced
  • 2 large carrots, sliced
  • 8 medium sized potatoes, peeled and halved (4 chunks per person)
  • Salt and pepper
  • 2 pints of cold water
  • 2 beef oxo cubes
  • Shortcrust pastry (can be ready made, or make your own!)
3.3/5 (132 Votes)

Any burning questions? Ask our chefs below!

Mum's Meat and Potato Pie Lamb Hotpot