Menu Enter a recipe name, ingredient, keyword...

Dish recipes - 113 recipes

Google Ads

More Dish recipes

By

Ideal in using up left over rice with any cooked chicken or vegetables

  • pre-boiled rice
  • 1-2 carrots peeled & either cut into thin strips or grated
  • 1 green chilli (optional)
  • 1 large onion diced
  • 1 tomato chopped
  • 1 spoon ginger & garlic paste
  • a small tin of sweetcorn, drained
  • 1-2 eggs (optional) beaten
  • 4 tablespoons of oil (add more if rice seems dry)
  • salt - to taste
  • 1-2 teaspoon Bombay Biryani Spice
  • water
3.7/5 (47 Votes)

By

Turn oven on to 400F/200C/Gas Mark 6

  • 1 small onion, finely chopped
  • 1 small green pepper, finely chopped
  • 1oz butter
  • 1 small can (7 3/4oz) pineapple
  • 2tbsp Demerara sugar
  • 2tsp Worcester sauce
  • 2tsp tomato ketchup
  • 1tbsp sweet chutney
  • 2tbsp malt vinegar
  • 1tbsp cornflour
  • 1/2tsp salt
  • 4 spare rib pork chops
  • 8oz long grain rice, cooked
3/5 (139 Votes)

By

Granny loves Granddad so much that she will cook him this dish even though she hates the smell of it cooking

  • 1Ib 4oz undyed smoked haddock fillet skinned
  • 1Ib 4oz peeled potatoes
  • 8oz washed baby spinach
  • 6 hard boiled eggs peeled and quartered
  • 300ml (10fl oz) milk
  • 2oz butter
  • 20oz flour
  • 200ml tub crème fraiche
  • salt and pepper
  • 3oz cheddar
  • juice of half a lemon
3.2/5 (130 Votes)

By

Put all ingredients into a pan

  • 1lb carrots, sliced
  • 1/2 medium onion, sliced thinly
  • 1 bay leaf
  • 2tsp caster sugar
  • 1/2oz butter
  • 1/4pt water
  • salt and pepper
3/5 (142 Votes)

By

Saute the onions in the butter

  • 2oz butter
  • 1lb onions, chopped
  • 4 beef oxo cubes
  • 2pts hot water
  • salt and pepper
  • 6-8 slices French bread
  • cheese, grated to serve
2.9/5 (149 Votes)

By

This is Andrew's favourite dish and as such it has to be published here

  • 4 large potatoes, peeled and cut into chunks
  • Big knob of butter and a dash of milk
  • 50g grated Cheddar
  • salt and pepper to taste
  • 1 tablespoon oil
  • 3 carrots, peeled and diced
  • 450g minced lamb
  • 2 tablespoons plain flour
  • 200ml lamb stock
3.8/5 (76 Votes)

By

Easy supper dish for winter

  • 400g lamb mince
  • 4 medium size potatoes
  • 1 large onion (finely chopped)
  • 1 clove garlic (optional, finely chopped)
  • 2 tomatoes (sliced)
  • 1 Aubergine (optional, finely sliced)
  • Cheese sauce
  • Olive oil
3.7/5 (77 Votes)

By

Add everything to a roasting tin and mix well

  • 2-3 medium potatoes, chunked
  • 2 medium onions, quartered
  • 4 tomatoes, chopped OR 1 tin
  • 2 peppers, chunked
  • 3-4tbsp olive oil
  • herbs
  • salt and pepper
2.9/5 (142 Votes)

By

A recipe I found on the My Fitness Pal forums! Healthy, satisfying and high protein!

  • 4 boneless, skinless chicken breasts
  • 1 cup plain Greek yoghurt
  • 1/2 cup mozzarella cheese
  • 1 tsp. garlic
  • 1 tbsp. Sriracha sauce
  • 1/2 tsp. pepper
3/5 (131 Votes)

By

Soak dried shrimp in water before cooking

  • sliced pumpkin
  • dried shrimp
  • sliced garlic
  • salt
4/5 (13 Votes)

By

If you’re anything like me you will have so much leftover from Christmas Day you will have more food than you kno...

  • Cooked Chicken or Turkey
  • Leftover Stuffing (or a few sausages. Remove the skin and break into balls)
  • As much leftover veg as you want
  • Lemon Zest
  • Leftover gravy or water
3/5 (93 Votes)

By

In a bowl, put a pinch of salt and pepper

  • onion
  • strong mustard (Dijon)
  • vinegar (cider, shallot...)
  • oil
  • salt, pepper
4.2/5 (21 Votes)

Any burning questions? Ask our chefs below!

Thick mustard salad dressing Rice with vegetables & egg