Dish recipes - 113 recipes
More Dish recipes
Homemade Tuna Pate

By Janti
Delicious versatile healthy dish
- 1 Large tin of Tuna ( in spring water if you want low calorie) drained.
- Generous handful of fresh parsley, chopped.
- 1 Small carton of plain (preferably Greek) yoghurt.
Rice with vegetables & egg

By lovecooking247
Ideal in using up left over rice with any cooked chicken or vegetables
- pre-boiled rice
- 1-2 carrots peeled & either cut into thin strips or grated
- 1 green chilli (optional)
- 1 large onion diced
- 1 tomato chopped
- 1 spoon ginger & garlic paste
- a small tin of sweetcorn, drained
- 1-2 eggs (optional) beaten
- 4 tablespoons of oil (add more if rice seems dry)
- salt - to taste
- 1-2 teaspoon Bombay Biryani Spice
- water
Perfect Roast Potatoes

By meadows
fluffy, crunchy roast potatoes
- 1.5kg potatoes
- 1 tbsp (dry) semolina
- 1 x 320g jar goose fat (or use oil)
Coronation Chicken

By meadows
Great way to use up that extra cooked chicken
- 100g mayonnaise (can add crème fresh)
- 75g mango chutney
- 1 teaspoon curry powder
- 1 dessertspoon lime zest
- 4 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 500g skinless, boneless chicken/ turkey breast fillets - cooked and diced
Mushroom and Lentil Lasagne

By pedro.smith1@hotmail.com
Heat oven to 200°c / 400°f / gas mark 6
- 2 tbsp oil
- 1 onion
- 2 garlic cloves
- 8oz/250g mushrooms
- 2 tbsp tomato puree
- 1 tbsp red pesto
- tin of chopped tomatoes
- 432g tin of green lentils
- 4oz/125g no-precooking-required lasagne sheets
- 2oz/50g cheese
- cheese sauce
How to Cook the Macaroni Cheese Everytime

By Metmaddie
A perfect macaroni and cheese recipe to make sure this cheesy dish is brilliantly baked everytime
- 140g macaroni
- 30g butter
- 2 tbs flour
- 1 pint milk
- 185g grated extra mature cheddar cheese
- salt, pepper, mustard powder
Roasted vegetable lasagne

By gemmaaarrrrr
Heat oven to 200°C for a fan oven or 180]C/gas mark 6
- 3 red peppers
- 2 aubergines
- 8 tbsp olive oil, plus a dash for baking
- 1 small tin tomato sauce
- Equal quantity white sauce as tomato sauce
- 300g fresh pack lasagne sheets
- 125g mozzarella
- Half a dozen cherry tomatoes, halved
Avocado Mashed Potatoes

By meadows
Place the potatoes in a large pot with enough cold, salted water to cover them
- 1 medium avocado
- 340g potatoes
- Butter
- Milk
- dash lemon juice
- salt, pepper, and garlic powder to taste
Bulgur Wheat Salad

By meadows
Idea for a meal on its own or as a side dish
- 110gms (cooked) Bulgur Wheat (A bit wet following pack instruction, would use less water or cook like rice in microwave cooker)
- 1/2 yellow pepper chopped (or your choice of colour)
- 2-3 Spring Onions chopped
- Small tin of chickpeas drained & rinsed (I would actually use a large tin)
- Peppered Mackerel, Tuna etc. (Your Choice)
Guinea Fowl with raspberry vinegar

By Jeanne
Salt and pepper inside the guinea fowl, tie and bard with the bacon
- 1 guinea fowl
- 2-3 bacon rashers
- 1 bag frozen raspberries
- 60g butter
- 30 cl sherry vinegar
- 30 cl Armagnac
- 2 tbsp creme fraiche
- 50g icing sugar
- 150g lamb's lettuce
Teriyaki Chicken and Shiitake Mushrooms

By whiskandknife, Whisk & Knife
Stir-fried Teriyaki Chicken and Shiitake Mushrooms, great with hot steamed rice or noodles!
- 200g deboned and diced chicken thigh
- 2 dried shiitake mushrooms
- 2 cloves garlic, minced
- 2 thin slices ginger
- 3 tbsp Kikkoman Teriyaki Marinade
- 2 tsp vegetable oil
- (optional) 1 pinch toasted sesame seeds
Stir-fry potato

By czj
Cut the potato into thin slices and chop the garlic
- potato
- garlic
- pork
- light soy sauce
- dark soy sauce
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