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Asian recipes - 120 recipes

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Cut chicken into small pieces

  • 4 chicken breasts
  • 3 peppers
  • 4 onions
  • spice mix
4/5 (4 Votes)

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A hearty, healthy and warming soup perfect for Autumn evenings

  • 500g chicken stock
  • 150g straight to wok medium noodles
  • 150g silken tofu
  • 4 bok choy leaves and stalks
  • 3 medium shiitake mushrooms
  • 3 baby corn
  • 1 red chilli
  • 1 piece of ginger, about the size of your thumb
  • 1 clove garlic
3.5/5 (132 Votes)

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Put all ingredients into a medium-sized pot over a medium heat, whisking continuously

  • 400g of coconut milk
  • 1/4 cup of Thai red curry paste
  • 3/4 cup unsweetened peanut butter
  • 1/2 tbsp salt
  • 3/4 cup sugar
  • 2 tbsps white vinegar
  • 1/2 cup water
3.5/5 (140 Votes)

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1.Peel shallots or onion and cut in half from top to root

  • 2 shallots, or 1 small onion
  • 1 stalk lemongrass
  • 1 tbsp vegetable oil
  • 3-4 tsp red Thai curry paste
  • 4 boneless and skinless chicken breasts, cut into bite-size pieces
  • 1 tbsp fish sauce
  • 1 tsp sugar, brown is best
  • 4 freeze-dried kaffir lime leaves
  • 400ml can coconut milk
  • 20g pack fresh coriander
3.9/5 (92 Votes)

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Fried Rice is a traditional Asian cuisine which consists of steamed rice in a wok with vegetables and egg

  • 60g Long Grain Rice
  • 120ml Water
  • 1 Egg
  • 1 Carrot
  • 1 Red Onion
  • 1 Garlic Clove
  • 1 Vegetable Stock Cube
  • 2 Tbsp. Low Fat Soy Sauce
  • 2/3 Tbsp. vegetable oil
3.4/5 (134 Votes)

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1. Put vegetable oil into a wok, add the yellow curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp yellow curry paste
  • 1 1/2 cups coconut milk
  • 300g of minced chicken
  • 100g diced potatoes
  • 100g sliced carrots
  • 100g onion*
  • 1 tbsp fish sauce
  • 1 chopped red pepper
3.4/5 (138 Votes)

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1. Prepare the stock first by boiling all the ingredients in a deep stockpot

  • 8 oz. peeled and deveined medium size shrimp
  • 1/8 teaspoon sesame oil
  • 1/2 teaspoon chicken bouillon powder
  • 1/8 teaspoon fish sauce
  • 1 small pinch of salt
  • 3 dashes white pepper powder
  • 1 oz yellow chives (chopped finely)
  • 1/2 teaspoon corn starch
  • 15 wonton wrappers
  • 3 cups stock
  • Salt to taste
  • White pepper powder to taste
  • Sesame oil to taste
  • Stock:
  • Ingredients:
  • 1 1/2 pound leg quarters (chicken thighs and legs)
  • 1 1/2 pound lean pork
  • 1 1/2 pound ham
  • 10 cups water
3.4/5 (126 Votes)

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Tray Bake for sharing

  • 6 Chicken Fillets or 500g Diced Chicken
  • 300g Egg Noodles, (Cooked)
  • 5 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soft Brown Sugar
  • 1 Tbsp Sunflower Oil
  • 1 Tbsp Sesame Oil
  • 6 Spring Onions (Trimmed and Finely Sliced)
  • Small Handful of Sesame Seeds
  • 1 Lime (Grated Zest, Cut in half)
  • 1 Red Chilli (Finely Chopped and Deseeded)
  • 3 Garlic Cloves (Finally Chopped)
  • TO GARNISH
  • 1 Red Chilli (Finely Sliced and Deseeded)
  • Handful of Coriander
3.4/5 (81 Votes)

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In a heated pot of oil or ghee add Lamb Pieces Ginger paste 1 tbs Garlic Paste 1 tbs Tomatoes 2 medium Onions 3

  • Lamb Pieces
  • Ginger paste 1 tbs
  • Garlic Paste 1 tbs
  • Tomatoes 2 medium
  • Onions 3 large
  • bay leaves 4
  • cardamoms 6
  • cinnamon sticks 2 small
  • salt to taste
  • 1-1/2 tbs mixed masala
  • 1/4 tbs tumeric
  • 1/2 tbs coriander powder
  • 1/4 tbs ground cumin
3.3/5 (131 Votes)

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In a big saucepan boil water with salt and 1 tbs of oil

  • Noodles - 400 gm
  • Ginger - minced - 1 tbs
  • Garlic minced - 1 tbs
  • Onion - 2 (sliced lenghtwise )
  • Spring onions - 5 ( chop white and green separately)
  • Shredded cabbage - 2 cups
  • Carrot - 2 large ( chopped lenghtwise )
  • Soya sauce - 5 tbs
  • Chilly garlic sauce - 4 tbs
  • Worcestershire sauce - 2 tbs
  • Salt
  • Pepper
  • Sesame oil
  • Eggs - 2
  • Green pepper/ Capsicum- 1 large ( chopped lenghtwise )
3.3/5 (127 Votes)

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Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...

  • • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
  • • 1 cup shredded carrots
  • • 2 cups chopped broccoli (large pieces)
  • • 2 cups sliced shitake mushrooms (or mushrooms of choice)
  • • 1 cup sliced green onions
  • • 1 package mung bean noodles (or other stir fry noodles of choice)
  • • 1 tablespoon lime juice
  • • 2 tablespoons rice vinegar (other white vinegar can work too)
  • • 3 tablespoons Tamari (or soy sauce for non gluten free option)
  • • 2 tablespoons smooth unsalted peanut butter
  • • 2 tablespoons maple syrup
  • • 1 teaspoon garlic
  • • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
  • • 1/8 cup veggie broth
  • • ½ teaspoon sesame oil (optional for taste)
3.3/5 (135 Votes)

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Salmon fillets fried in soy sauce

  • Salmon Fillet
  • Soy Sauce
3.8/5 (23 Votes)

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Soy Salmon Stir Fry