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Asian recipes - 120 recipes

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1. using the chicken ingredients whisk the cornstarch, rice wine, sesame oil and salt in a bowl, then pour it over ...

  • For the chicken:
  • 1 pound/ 450 grams chicken meat (from the thighs or breast)
  • deboned and sliced into 2-inch pieces
  • 1 tablespoon cornstarch
  • 3 teaspoons Chinese rice wine
  • 3 teaspoons sesame oil
  • A pinch of salt
  • Claypot rice:
  • 2 tablespoons vegetable oil
  • 3 cloves of garlic
  • minced
  • A 2-inch piece of ginger
  • peeled and thinly sliced
  • 1 ounce/ 28 grams dried shiitake mushrooms
  • rehydrated in hot water and sliced
  • 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong)
  • sliced
  • 10 ounces/ 280 grams white rice
  • rinsed in cold water until the water runs clear and drained
  • 2 teaspoons light soy sauce
  • 2 teaspoons sesame oil
  • ¾ cup of water
  • at room temperature
  • 5 ounces/ 140 grams leafy green vegetables
  • like bok choy
  • gai choy
  • dou miao or spinach
  • rinsed and roughly chopped
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
4.1/5 (19 Votes)

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Remember my pan roast rib of beef? Well this is a follow up with the left overs, totally different and absolutely ...

  • Left over roast beef bones (you may supplement with other left over bones as I have with a smoked ham bone in the picture)
  • 2 onions
  • 10cm piece of ginger
  • 3 star anise
  • 4 cloves
  • 1/2 cinammon stick
  • 1 tablespoon brown sugar
  • 2 tablespoons fish sauce
  • Large bunch of coriander
  • 1 pack of wide flat rice noodles
  • A few slices per portion of left over rare roast beef
  • 2 red chillies
  • 1 bunch of spring onions
  • 1 lime
3/5 (106 Votes)

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Clean all wash and put in the pot to boil

  • For the soup:
  • a piece of meat or bone (I put boneless veal)
  • -3 Carrots
  • 1 onion (I had parsley today)
  • -3 potatoes
  • -vegetable stock
  • For the dumplings:
  • -6 Tablespoons semolina
  • -salt
  • pepper
  • -2 Whole eggs
  • -1 Tablespoon oil
3.3/5 (122 Votes)

Slice the veal filet mignon and stir fry in a wok with olive oil for 2 minutes

  • 1 veal filet mignon 450g
  • 3 pears
  • 2 red onions
  • 20cl date vinegar
  • 50g butter
  • 2 tbls olive oil
  • 5g sichuan pepper
  • 10cl olive oil
  • 100g dates
  • 1 small bunch grapes
3.3/5 (117 Votes)

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1. Preheat oven to 400 degrees F

  • 1/4 cup unbleached all-purpose flour
  • 1 egg white
  • 1/8 teaspoon vanilla extract
  • 1 pinch salt
  • 1/4 cup white sugar
4/5 (21 Votes)

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This Malaysian inspired ‘roti’ looks suspiciously like my dear nan’s favourite crocheted doily

  • 125g/4½oz plain flour
  • 2 tsp curry powder
  • pinch of salt
  • 200ml/7fl oz coconut milk
  • 1 medium free-range egg
  • vegetable oil
  • for frying
4.1/5 (50 Votes)

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Slice finely the green onion

  • 3 cups chicken stock
  • 250g peeled prawns
  • 2 cloves garlic
  • crushed
  • 5 leaves of bergamot
  • 3 slices of galangal
  • ¼ cup fish sauce (Nam Pla)
  • 2 stalks lemongrass
  • chopped 2 3 cm approx.
  • 2 green onions
  • 5 Thai green chilies to taste (depending on your taste)
  • 1/2 cup straw mushrooms
  • 1/4 cup lime juice
  • 1 teaspoon chili paste grilled
  • 1 tablespoon chopped coriander.
4.3/5 (17 Votes)

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This ginger lemonade is excellent on its own, and goes well with a variety of Thai dishes

  • 1/2 cup ginger
  • sliced
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 3/4 cup water
  • a few sprigs of lemon basil
3.9/5 (27 Votes)

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To make the sauce, mix two tablespoons of mayonnaise, two tablespoons of salad cream, 1 tablespoon of honey and few...

  • Chicken Breast
  • shredded
  • Peanut Butter
  • Mayonnaise
  • Salad Cream
  • Honey
  • Chilli Oil or chilli powder
  • Iceberg Lettuce
3.3/5 (112 Votes)

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Cook the rice in boiling water making sure that there is a inch of water above the rice, its important to lightly s...

  • 60g plain rice
  • 1 egg
  • 1 carrot
  • 1 small onion
  • 2 pak choi leaves
  • 1 tbsp of soy sauce
  • 2 tbsp of oil
  • Pinch of salt
2.8/5 (110 Votes)

By

poach the chicken breast for 20 mins,

  • 4 chicken breast
  • 1 white cabbage
  • 4 limes
  • 20 g sugar
  • bunch of mint
  • bunch of Vietnamese mint
3.3/5 (110 Votes)

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The pineapple boat is a mix of the Westernised English trifle with the well know Asian twist of fruit - pineapple -...

  • Fried rice
  • 100g cooked rice
  • 75g mushrooms
  • 75g peas - cooked or frozen it doesn't matter
  • 1 onion
  • 1 garlic clove
  • 1 carrot
  • 1 pakchoi - optional
  • 1 egg
  • 2 - 3 tablespoons of soy sauce - optional
  • Stir fry
  • Long beans
  • Noodles
  • Mushrooms
  • Broccoli
  • All the vegetables are optional
  • you can mix and match them to your taste.
  • 1 Pineapple
  • 1.35kg/3lb loin of pork
4/5 (14 Votes)

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Pineapple boat Chinese Claypot Chicken Rice