Asian recipes - 120 recipes
More Asian recipes
Chinese Claypot Chicken Rice
By food247
1. using the chicken ingredients whisk the cornstarch, rice wine, sesame oil and salt in a bowl, then pour it over ...
- For the chicken:
- 1 pound/ 450 grams chicken meat (from the thighs or breast), deboned and sliced into 2-inch pieces
- 1 tablespoon cornstarch
- 3 teaspoons Chinese rice wine
- 3 teaspoons sesame oil
- A pinch of salt
- Claypot rice:
- 2 tablespoons vegetable oil
- 3 cloves of garlic, minced
- A 2-inch piece of ginger, peeled and thinly sliced
- 1 ounce/ 28 grams dried shiitake mushrooms, rehydrated in hot water and sliced
- 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong), sliced
- 10 ounces/ 280 grams white rice, rinsed in cold water until the water runs clear and drained
- 2 teaspoons light soy sauce
- 2 teaspoons sesame oil
- ¾ cup of water, at room temperature
- 5 ounces/ 140 grams leafy green vegetables, like bok choy, gai choy, dou miao or spinach, rinsed and roughly chopped
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
Left over roast beef pho
By tobyelkington, Flavoursome Feast
Remember my pan roast rib of beef? Well this is a follow up with the left overs, totally different and absolutely ...
- Left over roast beef bones (you may supplement with other left over bones as I have with a smoked ham bone in the picture)
- 2 onions
- 10cm piece of ginger
- 3 star anise
- 4 cloves
- 1/2 cinammon stick
- 1 tablespoon brown sugar
- 2 tablespoons fish sauce
- Large bunch of coriander
- 1 pack of wide flat rice noodles
- A few slices per portion of left over rare roast beef
- 2 red chillies
- 1 bunch of spring onions
- 1 lime
dumplings soup
By aannaa2
Clean all wash and put in the pot to boil
- For the soup:
- a piece of meat or bone (I put boneless veal)
- -3 Carrots, 1 onion (I had parsley today)
- -3 potatoes
- -vegetable stock
- For the dumplings:
- -6 Tablespoons semolina
- -salt, pepper
- -2 Whole eggs
- -1 Tablespoon oil
Wok fried veal with date vinegar, grapes and sichuan pepper
Slice the veal filet mignon and stir fry in a wok with olive oil for 2 minutes
- 1 veal filet mignon 450g
- 3 pears
- 2 red onions
- 20cl date vinegar
- 50g butter
- 2 tbls olive oil
- 5g sichuan pepper
- 10cl olive oil
- 100g dates
- 1 small bunch grapes
Chinese Fortune Cookies
By food247
1. Preheat oven to 400 degrees F
- 1/4 cup unbleached all-purpose flour
- 1 egg white
- 1/8 teaspoon vanilla extract
- 1 pinch salt
- 1/4 cup white sugar
Net bread (roti jala)
By victoriac
This Malaysian inspired ‘roti’ looks suspiciously like my dear nan’s favourite crocheted doily
- 125g/4½oz plain flour
- 2 tsp curry powder
- pinch of salt
- 200ml/7fl oz coconut milk
- 1 medium free-range egg
- vegetable oil, for frying
Spicy prawn soup with lemongrass (Tom Yam Kung)
By Babali du blog Couleur Kémia
Slice finely the green onion
- 3 cups chicken stock
- 250g peeled prawns,
- 2 cloves garlic, crushed
- 5 leaves of bergamot,
- 3 slices of galangal,
- ¼ cup fish sauce (Nam Pla)
- 2 stalks lemongrass, chopped 2 3 cm approx.,
- 2 green onions,
- 5 Thai green chilies to taste (depending on your taste)
- 1/2 cup straw mushrooms,
- 1/4 cup lime juice,
- 1 teaspoon chili paste grilled
- 1 tablespoon chopped coriander.
Thai Ginger Lemonade, น้ำมะนาว-ขิง
By food247
This ginger lemonade is excellent on its own, and goes well with a variety of Thai dishes
- 1/2 cup ginger, sliced
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup lemon juice
- 3/4 cup water
- a few sprigs of lemon basil
Bang Bang Chicken
By jking838
To make the sauce, mix two tablespoons of mayonnaise, two tablespoons of salad cream, 1 tablespoon of honey and few...
- Chicken Breast, shredded
- Peanut Butter
- Mayonnaise
- Salad Cream
- Honey
- Chilli Oil or chilli powder
- Iceberg Lettuce
Vegetable Fried rice
By k.collins
Cook the rice in boiling water making sure that there is a inch of water above the rice, its important to lightly s...
- 60g plain rice
- 1 egg
- 1 carrot
- 1 small onion
- 2 pak choi leaves
- 1 tbsp of soy sauce
- 2 tbsp of oil
- Pinch of salt
Vietnamese chicken salad
By dungdang
poach the chicken breast for 20 mins,
- 4 chicken breast
- 1 white cabbage
- 4 limes
- 20 g sugar
- bunch of mint
- bunch of Vietnamese mint
Pineapple boat
Approved byThe ChefBy Ezhadders
The pineapple boat is a mix of the Westernised English trifle with the well know Asian twist of fruit - pineapple -...
- Fried rice
- 100g cooked rice
- 75g mushrooms
- 75g peas - cooked or frozen it doesn't matter
- 1 onion
- 1 garlic clove
- 1 carrot
- 1 pakchoi - optional
- 1 egg
- 2 - 3 tablespoons of soy sauce - optional
- Stir fry
- Long beans
- Noodles
- Mushrooms
- Broccoli
- All the vegetables are optional, you can mix and match them to your taste.
- 1 Pineapple
- 1.35kg/3lb loin of pork
Any burning questions? Ask our chefs below!