Asian recipes - 120 recipes
More Asian recipes
Chinese Claypot Chicken Rice

By food247
1. using the chicken ingredients whisk the cornstarch, rice wine, sesame oil and salt in a bowl, then pour it over ...
- For the chicken:
- 1 pound/ 450 grams chicken meat (from the thighs or breast)
- deboned and sliced into 2-inch pieces
- 1 tablespoon cornstarch
- 3 teaspoons Chinese rice wine
- 3 teaspoons sesame oil
- A pinch of salt
- Claypot rice:
- 2 tablespoons vegetable oil
- 3 cloves of garlic
- minced
- A 2-inch piece of ginger
- peeled and thinly sliced
- 1 ounce/ 28 grams dried shiitake mushrooms
- rehydrated in hot water and sliced
- 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong)
- sliced
- 10 ounces/ 280 grams white rice
- rinsed in cold water until the water runs clear and drained
- 2 teaspoons light soy sauce
- 2 teaspoons sesame oil
- ¾ cup of water
- at room temperature
- 5 ounces/ 140 grams leafy green vegetables
- like bok choy
- gai choy
- dou miao or spinach
- rinsed and roughly chopped
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
Left over roast beef pho

By tobyelkington, Flavoursome Feast
Remember my pan roast rib of beef? Well this is a follow up with the left overs, totally different and absolutely ...
- Left over roast beef bones (you may supplement with other left over bones as I have with a smoked ham bone in the picture)
- 2 onions
- 10cm piece of ginger
- 3 star anise
- 4 cloves
- 1/2 cinammon stick
- 1 tablespoon brown sugar
- 2 tablespoons fish sauce
- Large bunch of coriander
- 1 pack of wide flat rice noodles
- A few slices per portion of left over rare roast beef
- 2 red chillies
- 1 bunch of spring onions
- 1 lime
dumplings soup

By aannaa2
Clean all wash and put in the pot to boil
- For the soup:
- a piece of meat or bone (I put boneless veal)
- -3 Carrots
- 1 onion (I had parsley today)
- -3 potatoes
- -vegetable stock
- For the dumplings:
- -6 Tablespoons semolina
- -salt
- pepper
- -2 Whole eggs
- -1 Tablespoon oil
Wok fried veal with date vinegar, grapes and sichuan pepper

Slice the veal filet mignon and stir fry in a wok with olive oil for 2 minutes
- 1 veal filet mignon 450g
- 3 pears
- 2 red onions
- 20cl date vinegar
- 50g butter
- 2 tbls olive oil
- 5g sichuan pepper
- 10cl olive oil
- 100g dates
- 1 small bunch grapes
Chinese Fortune Cookies

By food247
1. Preheat oven to 400 degrees F
- 1/4 cup unbleached all-purpose flour
- 1 egg white
- 1/8 teaspoon vanilla extract
- 1 pinch salt
- 1/4 cup white sugar
Net bread (roti jala)

By victoriac
This Malaysian inspired ‘roti’ looks suspiciously like my dear nan’s favourite crocheted doily
- 125g/4½oz plain flour
- 2 tsp curry powder
- pinch of salt
- 200ml/7fl oz coconut milk
- 1 medium free-range egg
- vegetable oil
- for frying
Spicy prawn soup with lemongrass (Tom Yam Kung)

By Babali du blog Couleur Kémia
Slice finely the green onion
- 3 cups chicken stock
- 250g peeled prawns
- 2 cloves garlic
- crushed
- 5 leaves of bergamot
- 3 slices of galangal
- ¼ cup fish sauce (Nam Pla)
- 2 stalks lemongrass
- chopped 2 3 cm approx.
- 2 green onions
- 5 Thai green chilies to taste (depending on your taste)
- 1/2 cup straw mushrooms
- 1/4 cup lime juice
- 1 teaspoon chili paste grilled
- 1 tablespoon chopped coriander.
Thai Ginger Lemonade, น้ำมะนาว-ขิง

By food247
This ginger lemonade is excellent on its own, and goes well with a variety of Thai dishes
- 1/2 cup ginger
- sliced
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup lemon juice
- 3/4 cup water
- a few sprigs of lemon basil
Bang Bang Chicken

By jking838
To make the sauce, mix two tablespoons of mayonnaise, two tablespoons of salad cream, 1 tablespoon of honey and few...
- Chicken Breast
- shredded
- Peanut Butter
- Mayonnaise
- Salad Cream
- Honey
- Chilli Oil or chilli powder
- Iceberg Lettuce
Vegetable Fried rice

By k.collins
Cook the rice in boiling water making sure that there is a inch of water above the rice, its important to lightly s...
- 60g plain rice
- 1 egg
- 1 carrot
- 1 small onion
- 2 pak choi leaves
- 1 tbsp of soy sauce
- 2 tbsp of oil
- Pinch of salt
Vietnamese chicken salad

By dungdang
poach the chicken breast for 20 mins,
- 4 chicken breast
- 1 white cabbage
- 4 limes
- 20 g sugar
- bunch of mint
- bunch of Vietnamese mint
Pineapple boat

By Ezhadders
The pineapple boat is a mix of the Westernised English trifle with the well know Asian twist of fruit - pineapple -...
- Fried rice
- 100g cooked rice
- 75g mushrooms
- 75g peas - cooked or frozen it doesn't matter
- 1 onion
- 1 garlic clove
- 1 carrot
- 1 pakchoi - optional
- 1 egg
- 2 - 3 tablespoons of soy sauce - optional
- Stir fry
- Long beans
- Noodles
- Mushrooms
- Broccoli
- All the vegetables are optional
- you can mix and match them to your taste.
- 1 Pineapple
- 1.35kg/3lb loin of pork
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