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Asian recipes - 120 recipes

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Heat oil in pan, add onion, ginger and garlic, cook on medium heat until soft, stirring occasionally

  • 1 tbsp sunflower oil
  • 1 onion
  • chopped
  • 1 cm ginger
  • chopped
  • 1.5 tsp cumin
  • 1.5 tsp coriander
  • 2 tsp curry powder
  • 0.5 tsp garam masala
  • 225 g cauliflower florets
  • 85 g red lentils
  • 450 ml veg stock
  • 85 g frozen peas
  • 1 tbsp coriander
  • chopped
2.8/5 (12 Votes)

By

Prepare garlic oil by cooking garlic with oil fow a few minutes and transfer it to a bowl

  • garlic
  • 2 tbsp oil
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sause
  • 1 tbsp sesame oil
  • 1 tbsp sweet soy sauce
  • salt
  • sugar
  • egg noodles
  • vegetable
2.5/5 (2 Votes)

By

Preheat grill to high. In small bowl, mix honey, mirrin, soy, ginger and garlic

  • 4 tbsp clear honey
  • 1 tbsp mirrin
  • 1 tbsp light soy sauce
  • 30 g ginger
  • grated
  • 2 garlic cloves
  • crushed
  • 4 chicken breasts
  • cubed
  • 1/2 bunch spring onions
  • chopped
2.5/5 (2 Votes)

By

Extract the pandan leaves to get the green colour

  • pandan leaves
  • water
  • 170g sugar
  • 1/4 tp salt
  • 400ml coconut milk
  • 200g tapioca starch
2/5 (2 Votes)

By

Soak dried chillies in water

  • red onions
  • belacan
  • turmeric
  • garlic
  • dried chillies
  • small red chillies
  • ground coriander
  • ground cumin
  • ground fennel
  • vegetable oil
  • coconut cream
  • 1 star anise
  • 1 cinnamon stick
  • 2 cloves
  • curry leaves
  • chicken
  • coconut milk
  • pre-cooked potato
  • red chillies
  • salt
  • sugar
1.2/5 (47 Votes)

By

Mix toasted sesame seeds and ground peanuts together

  • toasted sesame seeds
  • ground peanuts
  • sugar
  • glutinous rice flour
  • water
  • oil
1.5/5 (2 Votes)

By

Boil noodles, bring stock to the boil and simmer veg for 5 mins

  • 125g dried egg noodles
  • 1.2L stock
  • 300g stir fry veg
  • 250g cooked chicken
  • soy sauce
1.5/5 (2 Votes)

By

Lovely served with rice

  • 8 chicken thighs
  • skinless and chopped in half
  • 1 tablespoon oil
  • 1 red onion
  • sliced
  • 3 cloves of garlic
  • sliced
  • 55ml dark soy sauce
  • 110g brown sugar
  • 55ml Thai fish sauce
  • Black pepper
1.2/5 (27 Votes)

By

Quite easy to make and just a hint of Asian flavours to make it stand out

  • 1 chicken breast
  • 1 litre water
  • 1/2 onion
  • with skin left on
  • cut in half
  • 1/2 garlic clove
  • cut in half
  • piece of ginger
  • peeled and sliced
  • 2 black peppercorns
  • lightly crushed
  • 2 cloves
  • 1 star anise
  • 1/2 celery stick
  • chopped
  • 50 g baby corn cobs
  • sliced
  • 1 spring onion
  • finely sliced
  • 58 g (2 oz) dried rice vermicelli noodles
  • 1/2 carrot
  • peeled and grated
0/5 (0 Votes)

By

Drop the noodles into a large pan of boiling water, ensure heat is turned off, and leave for 4 minutes

  • Root Ginger
  • grated (2 tbsp)
  • 4 Garlic Cloves
  • crushed
  • 3 tbsp Tomato Ketchup
  • 4 tbsp Oyster Sauce
  • 4 tbsp Soy Sauce
  • 6 tbsp Water
  • 2 Red Peppers
  • 10 Spring Onions
  • 400g Bag Beansprouts
  • 4 Small Chicken Breasts
  • 225g Medium Egg Noodles (6 nests)
  • 2tbsp Sunflower Oil
0/5 (0 Votes)

By

Combine the orange juice, zest, ginger, coconut and chilli sauce

  • 450g chicken breast
  • diced
  • 3 tbsp coconut oil
  • juice of 2 oranges
  • zest of 1 orange
  • 1 tbsp grated ginger
  • 3 tbsp wheat free soy sauce
  • 1 tsp chilli sauce
  • 3 chopped green onions
0/5 (0 Votes)

By

Stir-fry onion until the aroma comes out

  • egg
  • rice
  • onion slices
  • long beans (optional)
  • light soy sauce
  • dark soy sauce
0/5 (0 Votes)

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Egg fried rice Cauliflower Dhal