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Vegetarian, Gluten free, Dairy free

  • 4 garlic cloves,
  • 2 tbsp grapeseed oil
  • 200g firm tofu - sliced into baton shapes
  • 740g cooked brown jasmine rice - cold
  • 1 red onion - sliced
  • 100g broccoli - sliced
  • 2 eggs beaten
  • 2 tbsp fish sauce
  • 1 tbsp manuka honey
  • 1/4 cucumber - finely sliced
  • 1 tomato - cut into wedges
  • 1/2 lime
  • Water
2.9/5 (142 Votes)

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Quickly fry the onions, garlic, chilli and curry paste (5 minutes maximum) in a large saucepan

  • 2 litres chicken or beef stock
  • 5cm of grated ginger
  • 2 onions - cut in half
  • 1 lemongrass stick
  • 3 cloves of garlic
  • 1 red chilli - finely chopped
  • 2 star anise
  • 1 cinnamon stick
  • zest of 1 lime
  • 1tsp curry paste
  • 1 handful of green beans
  • 1 packet of tenderstem brocolli
  • 3 baby pak choi
  • 1 handful of bean sprouts
  • 2 nests of fine noodles
  • 1tsp fish sauce
  • 250g rump steak
  • 1 handful of chopped coriander
3.4/5 (127 Votes)

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You don't have to have chicken, you can have what ever you want

  • 2 Tbsp curry paste
  • Splash of soy sauce
  • Splash of fish sauce
  • 4 chicken breast
  • 2 tin of coconut milk
  • Splash of oil
  • Any vegetables you want.
3.3/5 (131 Votes)

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it's so easy you will never want to buy ready made Thai curry paste again

  • 1 red or green chilli
  • 1 thumb size piece of ginger
  • 2 cloves of garlic
  • 1 small onion
  • 1 lemongrass
  • 2 lime leaves (can be bought online or local Asian store)
  • A handful of coriander.
3.3/5 (125 Votes)

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You will need: Bell peppers Rice Peas Sweetcorn Oil Frying pan Saucepan Cut the bell pepper to however many...

  • Oil
  • Rice
  • Bell peppers, red, green and yellow
  • Peas
  • Sweetcorn
  • Onion's if want
3.3/5 (141 Votes)

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a Chinese style chicken curry

  • Chinese powder curry sauce
  • chicken
  • onion
  • peas optional
  • mushrooms optional
  • rice
  • chips
3.3/5 (132 Votes)

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To make the sauce, mix two tablespoons of mayonnaise, two tablespoons of salad cream, 1 tablespoon of honey and few...

  • Chicken Breast, shredded
  • Peanut Butter
  • Mayonnaise
  • Salad Cream
  • Honey
  • Chilli Oil or chilli powder
  • Iceberg Lettuce
3.3/5 (112 Votes)

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- Take a vessel with water & to that add kimchi

  • 1cup kimchi (Store Bought or Homemade
  • 3cups water
  • 1Tbs tomato paste or 1 tomato pureed
  • 1/2Tsp red chili pepper (Optional)
  • 1Tsp sugar
  • salt
  • 1egg
  • Few scallions & grated carrots for garnish
2.9/5 (127 Votes)

Slice the veal filet mignon and stir fry in a wok with olive oil for 2 minutes

  • 1 veal filet mignon 450g
  • 3 pears
  • 2 red onions
  • 20cl date vinegar
  • 50g butter
  • 2 tbls olive oil
  • 5g sichuan pepper
  • 10cl olive oil
  • 100g dates
  • 1 small bunch grapes
3.3/5 (117 Votes)

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poach the chicken breast for 20 mins,

  • 4 chicken breast
  • 1 white cabbage
  • 4 limes
  • 20 g sugar
  • bunch of mint
  • bunch of Vietnamese mint
3.3/5 (110 Votes)

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Clean all wash and put in the pot to boil

  • For the soup:
  • a piece of meat or bone (I put boneless veal)
  • -3 Carrots, 1 onion (I had parsley today)
  • -3 potatoes
  • -vegetable stock
  • For the dumplings:
  • -6 Tablespoons semolina
  • -salt, pepper
  • -2 Whole eggs
  • -1 Tablespoon oil
3.3/5 (126 Votes)

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1. Marinate the chicken with the Marinade for about 10 minutes

  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 3 oz broccoli florets
  • 4 oz chicken breast meat, sliced into thin pieces
  • 4 oyster mushrooms, sliced
  • Pinch of salt and sugar, to taste
  • Marinade:
  • 1/2 teaspoon Shaoxing wine or rice wine
  • 1/2 teaspoon starch
  • Sauce:
  • 1 heaping tablespoon hoisin sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 1/2 heaping teaspoon corn starch
  • 4 tablespoons water
2.9/5 (17 Votes)

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Chinese Hoisin Chicken Brown Thai Fried Rice