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A traditional recipe for EVERYONE

  • Mushrooms
  • Baby corn
  • Broccoli
  • salt
  • pepper
  • oil (any)
  • chili flakes (optional)
3/5 (149 Votes)

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Cook asparagus in boiling water for 5 minutes, until tender-crisp

  • 15 asparagus
  • Some lambs lettuce
  • 8 cooked prawns
  • 1 tablespoon pecans
  • 1 ripe avocado
  • 2 tablespoons lemon juice
  • For the sauce
  • 2 tablespoons soy sauce
  • 1 inch grated ginger
  • 1 tablespoon olive oil
  • pepper
2.9/5 (10 Votes)

By

Fry the whole fish and leave it aside

  • whole fish
  • fermented soy bean paste
  • sugar
  • onions
  • garlic
3/5 (28 Votes)

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Slice the ginger and spring onions and place them underneath and over the whole fish

  • whole fish
  • ginger
  • spring onions
  • chilli
  • sugar
  • light soy sauce
  • sesame oil
  • white pepper
  • shao xing wine.
3/5 (20 Votes)

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Soak the shitake mushrooms in water at least an hour before cooking

  • diced chicken
  • shitake mushroom
  • sliced onions
  • minced garlic
  • salt
  • light soy sauce
  • dark soy sauce
  • uncooked rice
2.9/5 (13 Votes)

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Tod man pla is one of the most famous Thai dishes

  • 500 grams white fish meat (cod, haddock, hake, etc) , minced or cut into chunks
  • 1 egg
  • 1/2 cup Thai string beans, sliced fine
  • 1 tablespoon of salt
  • 3 tablespoon fresh kaffir lime leaves, minced or chopped
  • 1 tablespoon of palm sugar
  • 1 tablespoon of red curry paste
  • 3 cups cooking oil for frying
  • 1 cup chilli sauce for dipping
2.5/5 (8 Votes)

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Pre-cook the rice, (rice is always better used reheated especially in this sort of dish), can be cooked the day bef...

  • Prawns
  • (Don’t pre-cook as prawns if pink are already cooked, if grey they need to be cooked until they turn pink)
  • Bacon Ham Onions
  • Peas (Frozen peas are the best)
  • Mushrooms Peppers
  • Soy Sauce Seasonings
  • Eggs 1x Omelette 1 x beaten egg
  • Rice (cooked)
  • Butter Oil
2.5/5 (4 Votes)

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Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions

  • 5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles
  • 1 teaspoon sesame oil, plus more as needed
  • 11 ounces skinless chicken breasts, sliced into strips
  • Dash dark soy sauce
  • 1 teaspoon five-spice powder
  • 1 teaspoon chile sauce, optional
  • 1 tablespoon cornstarch
  • 2 tablespoons groundnut oil (peanut)
  • 1 red bell pepper, seeded and finely sliced
  • 5 ounces bean sprouts
  • 1 large spring onion (green), sliced lengthwise
  • 2 tablespoons light soy sauce
  • Freshly ground black pepper, finely ground
2.8/5 (19 Votes)

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Cook the rice in a rice cooker

  • rice
  • light soy sauce
  • dark soy sauce
  • egg
  • onions
2.8/5 (21 Votes)

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Heat oil in pan, add onion, ginger and garlic, cook on medium heat until soft, stirring occasionally

  • 1 tbsp sunflower oil
  • 1 onion, chopped
  • 1 cm ginger, chopped
  • 1.5 tsp cumin
  • 1.5 tsp coriander
  • 2 tsp curry powder
  • 0.5 tsp garam masala
  • 225 g cauliflower florets
  • 85 g red lentils
  • 450 ml veg stock
  • 85 g frozen peas
  • 1 tbsp coriander, chopped
2.8/5 (12 Votes)

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Mix plain flour, salt and baking powder

  • 250g plain flour
  • 5g salt
  • 5g baking soda
  • 1 egg
  • 1 cup of water
2.7/5 (22 Votes)

By

Cook the rice per the packet instructions

  • 4 salmon fillets
  • 2tsp sunflower oil
  • ground ginger
  • red chilli powder
  • 2 spring onions
  • 1 1/2 tbsp sweet soy sauce
  • 1/4 tsp sugar
  • 20g coriander
  • rice
2.5/5 (53 Votes)

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