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Asian recipes - 120 recipes

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Easy-to-do and a perfect accompaniment for other little food items and BBQ! Shared from the blog http://whiskandkn...

  • For sauce mixture (A):
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp fish sauce
  • 1 tsp sesame oil
  • 1 tsp sweet soy sauce (or a pinch of sugar)
  • half tsp white pepper powder
  • For frying:
  • 2 portions dried beehoon
  • 2 cloves garlic
  • minced
  • 2 small shallots
  • thinly sliced
  • half cup beansprouts
  • quarter cup carrot
  • julienned
2/5 (67 Votes)

By

Chinese almond cookies are a popular treat at Chinese bakeries

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar (can add up to 2 more tablespoons
  • if desired)
  • 1 egg
  • 2 1/2 teaspoons almond extract
  • 30 whole
  • blanched almonds (one for each cookie)
  • 1 egg
  • lightly beaten
2.7/5 (11 Votes)

By

Fry the whole fish and leave it aside

  • whole fish
  • fermented soy bean paste
  • sugar
  • onions
  • garlic
3/5 (28 Votes)

By

Clean the whole chicken

  • whole chicken
  • ginger
  • garlic
  • sesame oil
  • shao xing wine
3.2/5 (5 Votes)

By

Cook the rice per the packet instructions

  • 4 salmon fillets
  • 2tsp sunflower oil
  • ground ginger
  • red chilli powder
  • 2 spring onions
  • 1 1/2 tbsp sweet soy sauce
  • 1/4 tsp sugar
  • 20g coriander
  • rice
2.5/5 (53 Votes)

By

Slice the ginger and spring onions and place them underneath and over the whole fish

  • whole fish
  • ginger
  • spring onions
  • chilli
  • sugar
  • light soy sauce
  • sesame oil
  • white pepper
  • shao xing wine.
3/5 (20 Votes)

By

Tod man pla is one of the most famous Thai dishes

  • 500 grams white fish meat (cod
  • haddock
  • hake
  • etc)
  • minced or cut into chunks
  • 1 egg
  • 1/2 cup Thai string beans
  • sliced fine
  • 1 tablespoon of salt
  • 3 tablespoon fresh kaffir lime leaves
  • minced or chopped
  • 1 tablespoon of palm sugar
  • 1 tablespoon of red curry paste
  • 3 cups cooking oil for frying
  • 1 cup chilli sauce for dipping
2.5/5 (8 Votes)

By

Soak the shitake mushrooms in water at least an hour before cooking

  • diced chicken
  • shitake mushroom
  • sliced onions
  • minced garlic
  • salt
  • light soy sauce
  • dark soy sauce
  • uncooked rice
2.9/5 (13 Votes)

By

Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions

  • 5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles
  • 1 teaspoon sesame oil
  • plus more as needed
  • 11 ounces skinless chicken breasts
  • sliced into strips
  • Dash dark soy sauce
  • 1 teaspoon five-spice powder
  • 1 teaspoon chile sauce
  • optional
  • 1 tablespoon cornstarch
  • 2 tablespoons groundnut oil (peanut)
  • 1 red bell pepper
  • seeded and finely sliced
  • 5 ounces bean sprouts
  • 1 large spring onion (green)
  • sliced lengthwise
  • 2 tablespoons light soy sauce
  • Freshly ground black pepper
  • finely ground
2.8/5 (19 Votes)

By

Pre-cook the rice, (rice is always better used reheated especially in this sort of dish), can be cooked the day bef...

  • Prawns
  • (Don’t pre-cook as prawns if pink are already cooked
  • if grey they need to be cooked until they turn pink)
  • Bacon Ham Onions
  • Peas (Frozen peas are the best)
  • Mushrooms Peppers
  • Soy Sauce Seasonings
  • Eggs 1x Omelette 1 x beaten egg
  • Rice (cooked)
  • Butter Oil
2.5/5 (4 Votes)

By

Cook the rice in a rice cooker

  • rice
  • light soy sauce
  • dark soy sauce
  • egg
  • onions
2.8/5 (21 Votes)

By

Mix plain flour, salt and baking powder

  • 250g plain flour
  • 5g salt
  • 5g baking soda
  • 1 egg
  • 1 cup of water
2.7/5 (22 Votes)

Any burning questions? Ask our chefs below!

Cha Kuey Fried Bee Hoon (Asian-style Fried Rice Vermicelli)