Asian recipes - 120 recipes
More Asian recipes
Fried Bee Hoon (Asian-style Fried Rice Vermicelli)
By whiskandknife, Whisk & Knife
Easy-to-do and a perfect accompaniment for other little food items and BBQ! Shared from the blog http://whiskandkn...
- For sauce mixture (A):
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp sweet soy sauce (or a pinch of sugar)
- half tsp white pepper powder
- For frying:
- 2 portions dried beehoon
- 2 cloves garlic, minced
- 2 small shallots, thinly sliced
- half cup beansprouts
- quarter cup carrot, julienned
Chinese Almond Cookies
By food247
Chinese almond cookies are a popular treat at Chinese bakeries
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup butter
- 1/2 cup shortening
- 3/4 cup white sugar (can add up to 2 more tablespoons, if desired)
- 1 egg
- 2 1/2 teaspoons almond extract
- 30 whole, blanched almonds (one for each cookie)
- 1 egg, lightly beaten
Soy bean paste fish
By czj
Fry the whole fish and leave it aside
- whole fish
- fermented soy bean paste
- sugar
- onions
- garlic
Steamed chicken
By czj
Clean the whole chicken
- whole chicken
- ginger
- garlic
- sesame oil
- shao xing wine
Grilled Thai Salmon
By amylw1
Cook the rice per the packet instructions
- 4 salmon fillets
- 2tsp sunflower oil
- ground ginger
- red chilli powder
- 2 spring onions
- 1 1/2 tbsp sweet soy sauce
- 1/4 tsp sugar
- 20g coriander
- rice
Steamed whole fish
By czj
Slice the ginger and spring onions and place them underneath and over the whole fish
- whole fish
- ginger
- spring onions
- chilli
- sugar
- light soy sauce
- sesame oil
- white pepper
- shao xing wine.
Thai Fish Cakes (Thod Mun Pla)
By food247
Tod man pla is one of the most famous Thai dishes
- 500 grams white fish meat (cod, haddock, hake, etc) , minced or cut into chunks
- 1 egg
- 1/2 cup Thai string beans, sliced fine
- 1 tablespoon of salt
- 3 tablespoon fresh kaffir lime leaves, minced or chopped
- 1 tablespoon of palm sugar
- 1 tablespoon of red curry paste
- 3 cups cooking oil for frying
- 1 cup chilli sauce for dipping
Chicken rice with soy sauce
By jazz
Soak the shitake mushrooms in water at least an hour before cooking
- diced chicken
- shitake mushroom
- sliced onions
- minced garlic
- salt
- light soy sauce
- dark soy sauce
- uncooked rice
Chicken Chow Mein
By Heidi
Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions
- 5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles
- 1 teaspoon sesame oil, plus more as needed
- 11 ounces skinless chicken breasts, sliced into strips
- Dash dark soy sauce
- 1 teaspoon five-spice powder
- 1 teaspoon chile sauce, optional
- 1 tablespoon cornstarch
- 2 tablespoons groundnut oil (peanut)
- 1 red bell pepper, seeded and finely sliced
- 5 ounces bean sprouts
- 1 large spring onion (green), sliced lengthwise
- 2 tablespoons light soy sauce
- Freshly ground black pepper, finely ground
Fried Rice
By meadows
Pre-cook the rice, (rice is always better used reheated especially in this sort of dish), can be cooked the day bef...
- Prawns
- (Don’t pre-cook as prawns if pink are already cooked, if grey they need to be cooked until they turn pink)
- Bacon Ham Onions
- Peas (Frozen peas are the best)
- Mushrooms Peppers
- Soy Sauce Seasonings
- Eggs 1x Omelette 1 x beaten egg
- Rice (cooked)
- Butter Oil
Egg fried rice
By czj
Cook the rice in a rice cooker
- rice
- light soy sauce
- dark soy sauce
- egg
- onions
Cha Kuey
By czj
Mix plain flour, salt and baking powder
- 250g plain flour
- 5g salt
- 5g baking soda
- 1 egg
- 1 cup of water
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