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Asian recipes - 120 recipes

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- Take a vessel with water & to that add kimchi

  • 1cup kimchi (Store Bought or Homemade
  • 3cups water
  • 1Tbs tomato paste or 1 tomato pureed
  • 1/2Tsp red chili pepper (Optional)
  • 1Tsp sugar
  • salt
  • 1egg
  • Few scallions & grated carrots for garnish
2.9/5 (126 Votes)

By

Quick & easy side dish

  • 2 cups shredded cabbage (or Chinese cabbage)
  • 1/2 cup chopped green onion
  • 1 -2 tablespoon sesame oil
  • 3 tablespoons oil
  • 8 ounces angel hair pasta
  • 2 -4 tablespoons soy sauce (to taste)
  • 4 ounces sliced cooked chicken breasts (optional)
  • 1 can bean sprouts
  • drained (optional)
4.2/5 (19 Votes)

By

Coat a pan with olive oil, put over medium heat

  • Eggs
  • fish sauce
  • sugar
  • olive oil
3.4/5 (128 Votes)

By

Is utterly healthy, delicious, and easy to make

  • 8 oz fresh noodles
  • 2 cloves garlic
  • finely minced
  • 1 tablespoon oil
  • 1 1/2 cups store-bought or homemade chicken broth
  • 1/2 cup water
  • 4 fresh shiitake mushrooms
  • sliced
  • 4 slices carrot
  • 4 baby bok choy
  • 1 dash white pepper
  • Salt to taste
  • 4 oz chicken
  • boiled
  • cooked
  • and hand-shredded into pieces
4.1/5 (26 Votes)

By

a Chinese style chicken curry

  • Chinese powder curry sauce
  • chicken
  • onion
  • peas optional
  • mushrooms optional
  • rice
  • chips
3.3/5 (132 Votes)

By

Quickly fry the onions, garlic, chilli and curry paste (5 minutes maximum) in a large saucepan

  • 2 litres chicken or beef stock
  • 5cm of grated ginger
  • 2 onions - cut in half
  • 1 lemongrass stick
  • 3 cloves of garlic
  • 1 red chilli - finely chopped
  • 2 star anise
  • 1 cinnamon stick
  • zest of 1 lime
  • 1tsp curry paste
  • 1 handful of green beans
  • 1 packet of tenderstem brocolli
  • 3 baby pak choi
  • 1 handful of bean sprouts
  • 2 nests of fine noodles
  • 1tsp fish sauce
  • 250g rump steak
  • 1 handful of chopped coriander
3.4/5 (127 Votes)

By

Tray Bake for sharing

  • 6 Chicken Fillets or 500g Diced Chicken
  • 300g Egg Noodles
  • (Cooked)
  • 5 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soft Brown Sugar
  • 1 Tbsp Sunflower Oil
  • 1 Tbsp Sesame Oil
  • 6 Spring Onions (Trimmed and Finely Sliced)
  • Small Handful of Sesame Seeds
  • 1 Lime (Grated Zest
  • Cut in half)
  • 1 Red Chilli (Finely Chopped and Deseeded)
  • 3 Garlic Cloves (Finally Chopped)
  • TO GARNISH
  • 1 Red Chilli (Finely Sliced and Deseeded)
  • Handful of Coriander
3.4/5 (81 Votes)

By

Noodles with a pinch of Squishlett

  • egg noodles
  • soy sauce
  • sesame seed oil
  • pepper
  • salt
3.6/5 (65 Votes)

By

it's so easy you will never want to buy ready made Thai curry paste again

  • 1 red or green chilli
  • 1 thumb size piece of ginger
  • 2 cloves of garlic
  • 1 small onion
  • 1 lemongrass
  • 2 lime leaves (can be bought online or local Asian store)
  • A handful of coriander.
3.3/5 (125 Votes)

By

The miso pie is a recipe I have developed which is a mix of Asian food and British

  • For the Pastry
  • 250g plain flour
  • with extra for rolling
  • 125g vegetarian Suet
  • Water
  • For the Miso
  • 1 litre of water
  • 4tbsp of Miso paste
  • 1 cubed carrot
  • 1/4 cup of peas
  • 1/4 cup of kidney beans
  • 1 cup of sweet potato
4.1/5 (23 Votes)

By

khanom krok are little half moon shaped cups made of a thin, crispy outer layer with a super soft inner coconut lay...

  • Outer Layer Ingredients:
  • 1/2 cup rice flour
  • 1/2 cup coconut milk
  • 2 Tablespoons cooked jasmine rice
  • 1/4 cup finely grated unsweetened coconut
  • 8 Tablespoons club soda
  • 1 Tablespoon sugar
  • 1/4 teaspoon salt
  • Inner Layer Ingredients:
  • 1 cup coconut cream
  • 4 Tablespoons sugar
  • 2 Tablespoons rice flour
  • 1/4 teaspoon salt
  • green onion
  • corn
  • taro
  • or pumpkin for toppings
4/5 (25 Votes)

By

A traditional recipe for EVERYONE

  • Mushrooms
  • Baby corn
  • Broccoli
  • salt
  • pepper
  • oil (any)
  • chili flakes (optional)
3/5 (149 Votes)

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Stir-fry Kimchi Egg Drop Soup