Asian recipes - 120 recipes
More Asian recipes
Kimchi Egg Drop Soup
By ammalu_kanna, Ammaji Kitchen
- Take a vessel with water & to that add kimchi
- 1cup kimchi (Store Bought or Homemade
- 3cups water
- 1Tbs tomato paste or 1 tomato pureed
- 1/2Tsp red chili pepper (Optional)
- 1Tsp sugar
- salt
- 1egg
- Few scallions & grated carrots for garnish
Chinese Shanghai Noodles
By food247
Quick & easy side dish
- 2 cups shredded cabbage (or Chinese cabbage)
- 1/2 cup chopped green onion
- 1 -2 tablespoon sesame oil
- 3 tablespoons oil
- 8 ounces angel hair pasta
- 2 -4 tablespoons soy sauce (to taste)
- 4 ounces sliced cooked chicken breasts (optional)
- 1 can bean sprouts, drained (optional)
Asian Style Scrambled Eggs
By anniederivative
Coat a pan with olive oil, put over medium heat
- Eggs, fish sauce, sugar, olive oil
Chinese Chicken Noodle Soup
By food247
Is utterly healthy, delicious, and easy to make
- 8 oz fresh noodles
- 2 cloves garlic, finely minced
- 1 tablespoon oil
- 1 1/2 cups store-bought or homemade chicken broth
- 1/2 cup water
- 4 fresh shiitake mushrooms, sliced
- 4 slices carrot
- 4 baby bok choy
- 1 dash white pepper
- Salt to taste
- 4 oz chicken, boiled, cooked, and hand-shredded into pieces
chinese chicken curry
By susanleydon
a Chinese style chicken curry
- Chinese powder curry sauce
- chicken
- onion
- peas optional
- mushrooms optional
- rice
- chips
No-fuss vietnamese Pho
By miss_moneypennyless
Quickly fry the onions, garlic, chilli and curry paste (5 minutes maximum) in a large saucepan
- 2 litres chicken or beef stock
- 5cm of grated ginger
- 2 onions - cut in half
- 1 lemongrass stick
- 3 cloves of garlic
- 1 red chilli - finely chopped
- 2 star anise
- 1 cinnamon stick
- zest of 1 lime
- 1tsp curry paste
- 1 handful of green beans
- 1 packet of tenderstem brocolli
- 3 baby pak choi
- 1 handful of bean sprouts
- 2 nests of fine noodles
- 1tsp fish sauce
- 250g rump steak
- 1 handful of chopped coriander
TERIYAKI CHICKEN
By wendymcc
Tray Bake for sharing
- 6 Chicken Fillets or 500g Diced Chicken
- 300g Egg Noodles, (Cooked)
- 5 Tbsp Dark Soy Sauce
- 1 Tbsp Dark Soft Brown Sugar
- 1 Tbsp Sunflower Oil
- 1 Tbsp Sesame Oil
- 6 Spring Onions (Trimmed and Finely Sliced)
- Small Handful of Sesame Seeds
- 1 Lime (Grated Zest, Cut in half)
- 1 Red Chilli (Finely Chopped and Deseeded)
- 3 Garlic Cloves (Finally Chopped)
- TO GARNISH
- 1 Red Chilli (Finely Sliced and Deseeded)
- Handful of Coriander
Squishlet Noodles
By LauraHindley123, Faceless Promotions
Noodles with a pinch of Squishlett
- egg noodles
- soy sauce
- sesame seed oil
- pepper
- salt
Thai curry paste
By dungdang
it's so easy you will never want to buy ready made Thai curry paste again
- 1 red or green chilli
- 1 thumb size piece of ginger
- 2 cloves of garlic
- 1 small onion
- 1 lemongrass
- 2 lime leaves (can be bought online or local Asian store)
- A handful of coriander.
Miso Pie
Approved byThe Chef
By Ezhadders
The miso pie is a recipe I have developed which is a mix of Asian food and British
- For the Pastry
- 250g plain flour, with extra for rolling
- 125g vegetarian Suet
- Water
- For the Miso
- 1 litre of water
- 4tbsp of Miso paste
- 1 cubed carrot
- 1/4 cup of peas
- 1/4 cup of kidney beans
- 1 cup of sweet potato
Thai Coconut Custard Dessert (Khanom Krok) ขนมครก
By food247
khanom krok are little half moon shaped cups made of a thin, crispy outer layer with a super soft inner coconut lay...
- Outer Layer Ingredients:
- 1/2 cup rice flour
- 1/2 cup coconut milk
- 2 Tablespoons cooked jasmine rice
- 1/4 cup finely grated unsweetened coconut
- 8 Tablespoons club soda
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- Inner Layer Ingredients:
- 1 cup coconut cream
- 4 Tablespoons sugar
- 2 Tablespoons rice flour
- 1/4 teaspoon salt
- green onion, corn, taro, or pumpkin for toppings
Stir-fry
By Sheila_04
A traditional recipe for EVERYONE
- Mushrooms
- Baby corn
- Broccoli
- salt
- pepper
- oil (any)
- chili flakes (optional)
Any burning questions? Ask our chefs below!