Asian recipes - 120 recipes
More Asian recipes
Chinese Egg Tarts

By eleanor123
Preheat oven to 200 C / Gas mark 6
- 250g plain flour
- 1 pinch salt
- 140g butter diced
- 4 tablespoons icing sugar
- 1 egg
- 2 tablespoons cold water
- 250ml water
- 150g caster sugar
- 3 eggs
- 100ml evaporated milk
- 1/4 teaspoon vanilla extract
Thai Massaman Fish Curry

By AngelaH
Heat the oil and soften the onion, garlic, chilli and ginger for 2 minutes
- 2 fillets white fish
- 100g prawns
- 1-2 medium potatoes, diced
- 400ml coconut milk
- Half red pepper, sliced
- 1 medium tomato, sliced
- 1 tbsp sesame oil
- 1 small onion, sliced
- 1 thumb sized piece of ginger, grated
- 4 cloves garlic, crushed
- 1 red chilli, sliced
- 150ml fish stock
- 1 stalk lemongrass, grated
- 3 bay leaves
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp cumin seeds
- 1/2 tsp white pepper
- 5 cardamom pods, split open
- Juice of 1/2 a lime
- 2 tbsp fish sauce
- 1 tbsp soft brown sugar
Quick beef & broccoli one-pot

By leigh-anne
Create a delicious beef and broccoli meal in one pot, fast! Contains 2 of your 5-a-day
- 1 tbsp olive oil
- 50g unsalted cashews nuts
- 400g frying beef steak, cut into strips
- 1 large head broccoli, broken into florets
- 4 sticks celery, sliced
- 150ml beef stock (from a cube is fine)
- 2 tbsp horseradish sauce
- 2 tbsp low-fat fromage frais
Stir-fried greens with beef/chicken, mushrooms and ginger

By zoelwilson
Quick, easy and adaptable stir-fry
- 3 tbsp vegetable oil
- 2 sirloin steaks or 2 chicken breasts (thinly sliced)
- 2 spring onions (chopped
- 2 tbsp root ginger (finely chopped)
- 3 cloves garlic (finely chopped)
- 200g pak choi (sliced)
- 200g choi sum (sliced)
- 120g shittake mushrooms (sliced)
- 3 tbsp oyster sauce
- Drizzle sesame oil
Bunny Chow

By growiat
Bread filled with curry yummy
- 1 loaf of bread or 2/4 miniature bread loaves
- 1 star anise
- a cinnamon stick
- 3 whole cardamom pods
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 120ml olive oil
- I onion finely diced
- 4 tbsp. garam masala
- 2 tsp ground coriander seeds
- 1 chilli pepper
- 2 tbsp. turmeric
- 2 chopped medium tomatoes
- 900g leg of lamb chopped
- 4 cloves of garlic
- 2 potatoes chopped into cubes
- 6 curry leaves
- 2 tbsp. ground ginger
Stir fried Garlic Beef with Oyster Sauce

By Miss Friday's Feast, Miss Friday's Feast
Start by marinating the beef in a dish with the oil, soy, oyster sauce, MSG, garlic, ginger and green chillies – ...
- 1 fillet steak, sliced thinly
- 5 tbsp Oyster sauce
- 2 tbsp garlic oil
- 2 tbsp light soy sauce
- 1 tsp of monosodium glutamate
- 2 cloves of garlic, peeled and grated
- Knob of ginger, peeled and grated
- 2 green chillies, finely chopped
- 2 spring onions, finely chopped
- Large handful of fresh bean sprouts
- Half a green pepper, roughly chopped
- Handful of dried mushrooms, soaked and drained
- 2 nests of egg noodles (thick)
Vegetable Supercurry

By imposter88
Tasty and super-healthy veg-fest
- 1 tbsp red or green Thai curry paste
- 1/2 can coconut milk
- 500ml vegetable stock (reduced salt if possible)
- 1 aubergine, diced
- 100g spinach, chopped
- 2 onions, chopped
- 75g red lentils
- 1 red + 1 yellow bell pepper, chopped
- 1/2 tin garden peas
- cooked brown rice + mango chutney or greek yoghurt to serve
Squishlet Noodles

By LauraHindley123, Faceless Promotions
Noodles with a pinch of Squishlett
- egg noodles
- soy sauce
- sesame seed oil
- pepper
- salt
Asian-steamed sea bass

By kierarowse
Score the sea bass on both sides at 2cm intervals, cutting roughly 1cm deep, then place into the steamer tray
- 1 x 1.5 kg whole sea bass, scaled, gutted and gills removed (ask your fishmonger to do this for you)
- sea salt
- 5 spring onions, trimmed and finely sliced
- 1 fresh red chilli, finely sliced
- a thumb-sized piece of fresh ginger, peeled and finely chopped
- a large bunch of fresh coriander, leaves roughly chopped, stalks finely sliced
- 1 lime
- low-salt soy sauce
- sesame oil
Prawn and crab spring rolls

By Agnès
Soak the black mushrooms as explained on the packet and then chop finely
- 500 g of stuffing, mixed
- 200 g soybean sprouts
- 100 g soya vermicelli
- 100 g crab meat
- 100 g prawns
- 3 carrots (about 150g peeled)
- 3 eggs
- 1 box of dried black mushrooms
- 3 tablespoons of nuoc mam
- 30-40 rice papers of about 15 cm diameter
Stir-fry potato

By czj
Cut the potato into thin slices and chop the garlic
- potato
- garlic
- pork
- light soy sauce
- dark soy sauce
Any burning questions? Ask our chefs below!