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Asian recipes - 120 recipes

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Chop onions fine

  • Olive oil
  • Peas
  • Onions
  • Rice
3.8/5 (15 Votes)

By

Mix all the ingredients in a large container and add chicken

  • 1/4 coconut milk
  • 2 tbsp coriander
  • 1/2 tbsp curry powder
  • 1/2 tbsp saffron powder
  • 2 tbsp sugar
  • 1/2 tbsp fish sauce
  • 2 tbsp vegetable oil
  • 300g chicken pieces
  • Bamboo skewers
3.3/5 (141 Votes)

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While boiling the rice, pan fry the fillet in butter with the chillis (and mushrooms)

  • 1 salmon (or other fish)/chicken fillet per person, or prawns if preferred.
  • 1 tin of coconut milk / cream
  • 2 chillis
  • Mushrooms (optional)
  • Pak choi
  • Rice
3.8/5 (5 Votes)

By

Boil the potato and tomato

  • Onions
  • Carrot
  • Potato
  • Tomato
  • Chicken
  • White pepper
  • Salt
3.1/5 (116 Votes)

By

1. Put vegetable oil into a wok, add the red curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp red curry paste
  • 350g minced chicken
  • 200g Bamboo Shoots
  • 2 cups coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup basil leaves
  • 2 chopped red peppers
3/5 (161 Votes)

By

Origionating from China, the dish consists of steamed rice which is then stir fried in a wok

  • 1 Egg
  • 150g Long grain rice
  • 2 tsp Soy sauce
  • 1/4 Peeled ginger
  • 1 tsp Vegetable oil
  • 1 Red onion
  • 150ml water
  • 1 Vegetable stock
  • 1/4 Peeled carrot
3/5 (147 Votes)

By

The Best Stir Fry in the World - made by my Mum!

  • One pack of any stir fry veg
  • 4 Chicken Breasts - sliced into thin strips - marinated
  • Marinade:
  • Soy sauce 1 tablespoon
  • Honey - 2 tablespoons
  • Five Spice Powder - 1/2 Teaspoon
  • 1 clove garlic - crushed
  • 1 piece of grated ginger - about 2 cms long - peeled
  • To cook:
  • Soy Sauce
  • Five Spice Powder
  • Toasted Sesame Oil
  • Stir Fry Oil
  • Cooked, cooled fine egg noodles
3.4/5 (173 Votes)

By

A quick and healthy Chinese

  • 300g medium egg noodles
  • 1 onion
  • 1 green bell pepper
  • 370g beansprouts
  • 1 tsp garlic
  • 1 tsp sesame oil
  • 2 tbsp dark soy sauce
3/5 (153 Votes)

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A very quick, simple recipe for you folks that love Asian flavours – you’ll be amazed at just how speedy this w...

  • Handful of king prawns
  • Handful of dried mushrooms, soaked and drained
  • Handful of freshly chopped coriander
  • 500ml chicken stock
  • 2 nests of noodles (rice noodles or Pad Thai)
  • 1 tbsp chilli oil
  • 3 garlic cloves, minced
  • Small knob of ginger, minced
  • 1 stalk of lemon grass, finely chopped
  • 2 green finger chillies, finely chopped
  • 2 shallots, finely sliced
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp soft brown sugar
  • Juice of half a lime
3/5 (127 Votes)

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Stir-fry garlic until the aroma comes out

  • cabbage slices
  • carrot slices (optional)
  • garlic slices
  • chicken slices
  • salt
  • light soy sauce
3.5/5 (10 Votes)

By

Coat a pan with olive oil, put over medium heat

  • Eggs, fish sauce, sugar, olive oil
3.4/5 (128 Votes)

By

Remember my pan roast rib of beef? Well this is a follow up with the left overs, totally different and absolutely ...

  • Left over roast beef bones (you may supplement with other left over bones as I have with a smoked ham bone in the picture)
  • 2 onions
  • 10cm piece of ginger
  • 3 star anise
  • 4 cloves
  • 1/2 cinammon stick
  • 1 tablespoon brown sugar
  • 2 tablespoons fish sauce
  • Large bunch of coriander
  • 1 pack of wide flat rice noodles
  • A few slices per portion of left over rare roast beef
  • 2 red chillies
  • 1 bunch of spring onions
  • 1 lime
3/5 (107 Votes)

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Left over roast beef pho Asian rice