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1. Marinate the ground pork with thin soy sauce and ground white pepper while you're preparing the other ingredien...

  • 2 eggs
  • 1 Tablespoon shallots
  • sliced thinly
  • 1-2 Tablespoons red and green jalapeno peppers
  • sliced thinly
  • 2 Tablespoons ground pork
  • 1 teaspoon fish sauce
  • 1 teaspoon thin soy sauce
  • 1 teaspoon ground white pepper
3.8/5 (28 Votes)

By

Peel and remove the seeds of the courgette

  • 10 discs of rice paper
  • 1/4 of courgette
  • 1/4 of fennel
  • 10 cooked prawns
  • 4 slices of smoked salmon
  • 2 portions of fresh garlic and herb cheese (2*30g)
  • 3 tablespoons of natural fromage frais
4.5/5 (42 Votes)

By

Soak dried shrimp in water before cooking

  • sliced pumpkin
  • dried shrimp
  • sliced garlic
  • salt
4/5 (13 Votes)

By

Mix the minced chicken/pork with an egg yolk

  • Minced chicken/pork
  • corn flour
  • plain flour
  • egg yolk
  • sliced onions
  • diced apple (optional)
  • tomato ketchup
  • sweet & sour sauce / jam
  • sugar
4/5 (10 Votes)

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Steam the pumpkin until it's cooked

  • rice noodle
  • pumpkin
  • sliced onions
  • minced garlic
  • sliced cabbage
  • dried shrimp
  • pork/chicken slice
  • salt
  • dark soy sauce
  • light soy sauce
4/5 (10 Votes)

By

Cut the onions into slices

  • Egg
  • light soy sauce
  • Onions
4.4/5 (17 Votes)

By

Thai fried rice is usually served with slices of lime and a dipping sauce called nam pla prik so that you can adjus...

  • 2 cups cooked jasmine rice
  • left out for a few hours
  • 1/2 of a small onion
  • chopped
  • 4 green onions
  • chopped
  • 2-3 cloves garlic
  • chopped
  • 2 eggs
  • 1 tablespoon fish sauce
  • 1 tablespoon thin soy sauce
  • Juice from half a lime
  • Dash of ground white pepper
4/5 (5 Votes)

By

The Great Katsu is a mixture of a English shortbread and an Asian curry

  • Shortbread
  • 125g/4oz butter
  • 55g/2oz caster sugar
  • 180g/6oz plain flour
  • plus extra to sprinkle surface
  • Katsu
  • 2 crushed garlic cloves
  • 1 - 2 tbsp korma paste
  • 1tbsp soy sauce
  • 4 tbsp ketchup
  • 2 tbsp honey
  • 2 tbsp cornflour
3.7/5 (23 Votes)

By

Beat the egg and sesame oil together and put to one side

  • 1 egg
  • 2 tsp sesame oil
  • 2 tbsp vegetable oil
  • 200g long-grain rice (uncooked weight)
  • cooked and left to go cold
  • 100g frozen peas
  • defrosted
  • 4 spring onions
  • finely chopped
  • 1-2 tsp soy sauce
  • ground white pepper
4.5/5 (2 Votes)

By

GETTING READY 1. In a bowl mix the soy sauce, vinegar, Hoisin, chili pepper, garlic and ginger

  • 1⁄2 Cup (8 tbs) Soy sauce
  • 1⁄2 Cup (8 tbs) Rice vinegar
  • 2 Tablespoon Hoisin sauce
  • 1 Medium Chilli pepper: seeded
  • chopped
  • 1 Tablespoon minced Garlic
  • 1 Tablespoon minced Ginger
  • 4 Ounce thinly sliced Water chestnuts
  • 4 Ounce
  • thinly sliced Canned bamboo shoots
  • 2 Tablespoon Peanut oil
  • 2 Small
  • julienned Carrots
  • 1 Tablespoon
  • chopped Scallion greens
  • 1 Tablespoon
  • chopped finely Cilantro leaves
  • 2 Pound
  • thinly sliced into 2 inch pieces Flank steak
  • 4 Medium (cups) Iceberg lettuce leaves
3.8/5 (17 Votes)

By

Soak the black mushrooms as explained on the packet and then chop finely

  • 500 g of stuffing
  • mixed
  • 200 g soybean sprouts
  • 100 g soya vermicelli
  • 100 g crab meat
  • 100 g prawns
  • 3 carrots (about 150g peeled)
  • 3 eggs
  • 1 box of dried black mushrooms
  • 3 tablespoons of nuoc mam
  • 30-40 rice papers of about 15 cm diameter
3.8/5 (35 Votes)

By

Quick, easy and adaptable stir-fry

  • 3 tbsp vegetable oil
  • 2 sirloin steaks or 2 chicken breasts (thinly sliced)
  • 2 spring onions (chopped
  • 2 tbsp root ginger (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 200g pak choi (sliced)
  • 200g choi sum (sliced)
  • 120g shittake mushrooms (sliced)
  • 3 tbsp oyster sauce
  • Drizzle sesame oil
4.1/5 (29 Votes)

Any burning questions? Ask our chefs below!

Stir-fried greens with beef/chicken, mushrooms and ginger Thai-Style Fried Eggs | Kai Jeow | ไข่เจียว