Asian recipes - 120 recipes
More Asian recipes
Thai-Style Fried Eggs | Kai Jeow | ไข่เจียว
By food247
1. Marinate the ground pork with thin soy sauce and ground white pepper while you're preparing the other ingredien...
- 2 eggs
- 1 Tablespoon shallots, sliced thinly
- 1-2 Tablespoons red and green jalapeno peppers, sliced thinly
- 2 Tablespoons ground pork
- 1 teaspoon fish sauce
- 1 teaspoon thin soy sauce
- 1 teaspoon ground white pepper
Prawn spring rolls
By Caro , blog La Cuisine & Caro
Peel and remove the seeds of the courgette
- 10 discs of rice paper
- 1/4 of courgette
- 1/4 of fennel
- 10 cooked prawns
- 4 slices of smoked salmon
- 2 portions of fresh garlic and herb cheese (2*30g)
- 3 tablespoons of natural fromage frais
Stir-fry pumpkin
By jazz
Soak dried shrimp in water before cooking
- sliced pumpkin
- dried shrimp
- sliced garlic
- salt
Sweet and sour pork
By jazz
Mix the minced chicken/pork with an egg yolk
- Minced chicken/pork
- corn flour
- plain flour
- egg yolk
- sliced onions
- diced apple (optional)
- tomato ketchup
- sweet & sour sauce / jam
- sugar
Pumpkin fried rice noodles
By jazz
Steam the pumpkin until it's cooked
- rice noodle
- pumpkin
- sliced onions
- minced garlic
- sliced cabbage
- dried shrimp
- pork/chicken slice
- salt
- dark soy sauce
- light soy sauce
Thai Fried Rice | Khao Pad | ข้าวผัด
By food247
Thai fried rice is usually served with slices of lime and a dipping sauce called nam pla prik so that you can adjus...
- 2 cups cooked jasmine rice, left out for a few hours
- 1/2 of a small onion, chopped
- 4 green onions, chopped
- 2-3 cloves garlic, chopped
- 2 eggs
- 1 tablespoon fish sauce
- 1 tablespoon thin soy sauce
- Juice from half a lime
- Dash of ground white pepper
The Great Katsu
By Ezhadders
The Great Katsu is a mixture of a English shortbread and an Asian curry
- Shortbread
- 125g/4oz butter
- 55g/2oz caster sugar
- 180g/6oz plain flour, plus extra to sprinkle surface
- Katsu
- 2 crushed garlic cloves
- 1 - 2 tbsp korma paste
- 1tbsp soy sauce
- 4 tbsp ketchup
- 2 tbsp honey
- 2 tbsp cornflour
Egg-Fried Rice
By Al.E
Beat the egg and sesame oil together and put to one side
- 1 egg
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 200g long-grain rice (uncooked weight), cooked and left to go cold
- 100g frozen peas, defrosted
- 4 spring onions, finely chopped
- 1-2 tsp soy sauce
- ground white pepper
Chinese Hoisin Marinated Beef Lettuce Wraps
By food247
GETTING READY 1. In a bowl mix the soy sauce, vinegar, Hoisin, chili pepper, garlic and ginger
- 1⁄2 Cup (8 tbs) Soy sauce
- 1⁄2 Cup (8 tbs) Rice vinegar
- 2 Tablespoon Hoisin sauce
- 1 Medium Chilli pepper: seeded, chopped
- 1 Tablespoon minced Garlic
- 1 Tablespoon minced Ginger
- 4 Ounce thinly sliced Water chestnuts
- 4 Ounce, thinly sliced Canned bamboo shoots
- 2 Tablespoon Peanut oil
- 2 Small, julienned Carrots
- 1 Tablespoon, chopped Scallion greens
- 1 Tablespoon, chopped finely Cilantro leaves
- 2 Pound, thinly sliced into 2 inch pieces Flank steak
- 4 Medium (cups) Iceberg lettuce leaves
Prawn and crab spring rolls
By Agnès
Soak the black mushrooms as explained on the packet and then chop finely
- 500 g of stuffing, mixed
- 200 g soybean sprouts
- 100 g soya vermicelli
- 100 g crab meat
- 100 g prawns
- 3 carrots (about 150g peeled)
- 3 eggs
- 1 box of dried black mushrooms
- 3 tablespoons of nuoc mam
- 30-40 rice papers of about 15 cm diameter
Stir-fried greens with beef/chicken, mushrooms and ginger
By zoelwilson
Quick, easy and adaptable stir-fry
- 3 tbsp vegetable oil
- 2 sirloin steaks or 2 chicken breasts (thinly sliced)
- 2 spring onions (chopped
- 2 tbsp root ginger (finely chopped)
- 3 cloves garlic (finely chopped)
- 200g pak choi (sliced)
- 200g choi sum (sliced)
- 120g shittake mushrooms (sliced)
- 3 tbsp oyster sauce
- Drizzle sesame oil
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