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Asian recipes - 120 recipes

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Chop onions fine

  • Olive oil
  • Peas
  • Onions
  • Rice
3.8/5 (15 Votes)

By

While boiling the rice, pan fry the fillet in butter with the chillis (and mushrooms)

  • 1 salmon (or other fish)/chicken fillet per person
  • or prawns if preferred.
  • 1 tin of coconut milk / cream
  • 2 chillis
  • Mushrooms (optional)
  • Pak choi
  • Rice
3.8/5 (5 Votes)

By

1. Boil about 3 cups of water in a medium pot, add the chicken and let cook for about 3 minutes

  • 2 cups sweet rice (short grain)
  • soaked in room temp water overnight
  • 2 chicken breasts (or sub tofu)
  • cut into 1/2 inch chunks
  • 2 tablespoons canola or vegetable oil
  • 5 cloves garlic
  • minced
  • 7-8 shittake mushrooms (if dried
  • make sure to rehydrate for about 30-40 min beforehand)
  • minced
  • 3/4 cup dried shrimp (without shells)
  • 1 cup pickled radishes
  • diced into 1/2 inch pieces
  • 4 tablespoons soy sauce
  • or to taste
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • Optional: sheets of dried seaweed
2.8/5 (36 Votes)

By

Kanom Chan is one such sweet that comprises nine layers and dates back to ancient times

  • 2 cups plain flour
  • 2 cups rice flour
  • 2 cups tapioca flour
  • 6 cups coconut milk
  • 15 pandan leaves
  • 5 cups jasmine essence water
2.9/5 (23 Votes)

By

1. Marinate the chicken with the Marinade for about 10 minutes

  • 2 tablespoons oil
  • 2 cloves garlic
  • minced
  • 3 oz broccoli florets
  • 4 oz chicken breast meat
  • sliced into thin pieces
  • 4 oyster mushrooms
  • sliced
  • Pinch of salt and sugar
  • to taste
  • Marinade:
  • 1/2 teaspoon Shaoxing wine or rice wine
  • 1/2 teaspoon starch
  • Sauce:
  • 1 heaping tablespoon hoisin sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 1/2 heaping teaspoon corn starch
  • 4 tablespoons water
2.9/5 (17 Votes)

By

Stir-fry garlic until the aroma comes out

  • cabbage slices
  • carrot slices (optional)
  • garlic slices
  • chicken slices
  • salt
  • light soy sauce
3.5/5 (10 Votes)

By

Stir-fry ginger until the aroma comes out

  • parts of chicken including the skin
  • cut into small pieces
  • diced potato
  • onion slices
  • garlic pieces
  • ginger slices
  • light soy sauce
  • dark soy sauce
2.9/5 (14 Votes)

By

Slice the ginger and cut the sweet potato into cubes or thick slices

  • sweet potato
  • ginger
  • clump sugar
2.9/5 (10 Votes)

By

A great way to use leftovers, this is a super-speedy one-pan supper

  • 2 tsp oil
  • 1 egg
  • beaten
  • 2 rashers bacon
  • chopped
  • 175g mushrooms
  • sliced
  • 200g frozen peas
  • 1 garlic clove
  • crushed
  • small knob of fresh root ginger
  • grated
  • 2 tsp dark soy sauce
  • plus extra to serve
  • 1 tsp sugar
  • 250g cooked basmati rice
2.8/5 (13 Votes)

By

1.Start by softening the rice papers

  • About 14 edible rice papers (also called rice wrappers sometimes)
  • About 1 cup fresh mint leaves
  • About 7 oz cooked shrimps
  • peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli
  • cold
  • About 3 cups fresh bean sprouts
  • For the sauce
  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove
  • crushed (optional)
  • 1 tbsp grated carrots (optional)
2.8/5 (10 Votes)

By

This delicious Monsoon snack is one of my favourite among deep fried food

  • 8-10 Spring roll wrappers
  • Oil to deep fry
  • For stuffing:
  • 1 cup Mix vegetables chopped very fine - Carrot
  • Cabbage
  • Beans
  • Corns
  • Bell Peppers etc.
  • 1/2 cup bean sprouts
  • 1 cup fresh egg noodles
  • 1 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 2 tbsp ginger garlic paste
  • 2 tbsp spring onion
  • chopped small
  • 3-4 green chilies
  • chopped very small - optional
  • 1 tsp black pepper
  • Salt to taste
  • 1 tsp Oil
2.8/5 (13 Votes)

By

Cook asparagus in boiling water for 5 minutes, until tender-crisp

  • 15 asparagus
  • Some lambs lettuce
  • 8 cooked prawns
  • 1 tablespoon pecans
  • 1 ripe avocado
  • 2 tablespoons lemon juice
  • For the sauce
  • 2 tablespoons soy sauce
  • 1 inch grated ginger
  • 1 tablespoon olive oil
  • pepper
3.1/5 (9 Votes)

Any burning questions? Ask our chefs below!

Asian-style Asparagus Salad Asian rice