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Kanom Chan is one such sweet that comprises nine layers and dates back to ancient times

  • 2 cups plain flour
  • 2 cups rice flour
  • 2 cups tapioca flour
  • 6 cups coconut milk
  • 15 pandan leaves
  • 5 cups jasmine essence water
2.9/5 (24 Votes)

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Slice the ginger and cut the sweet potato into cubes or thick slices

  • sweet potato
  • ginger
  • clump sugar
2.9/5 (10 Votes)

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Cook the rice in boiling water making sure that there is a inch of water above the rice, its important to lightly s...

  • 60g plain rice
  • 1 egg
  • 1 carrot
  • 1 small onion
  • 2 pak choi leaves
  • 1 tbsp of soy sauce
  • 2 tbsp of oil
  • Pinch of salt
2.8/5 (111 Votes)

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Stir-fry ginger until the aroma comes out

  • parts of chicken including the skin, cut into small pieces
  • diced potato
  • onion slices
  • garlic pieces
  • ginger slices
  • light soy sauce
  • dark soy sauce
2.9/5 (14 Votes)

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Chop chicken into strips and fry until browning

  • 3 Large Chicken Breasts
  • 2 Cloves Garlic
  • Thumb Sized Piece of Ginger
  • Bunch of Spring Onions
  • 2 Stir Fry Vegetable Selections
  • 3 Tablespoons Honey
  • 2 Tablespoon Light Soy Sauce
  • 2 Tablespoons Kecap Manis
  • 2 Teaspoons Chinese Five Spice
  • 4 Blocks of Noodles
3.2/5 (95 Votes)

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A great way to use leftovers, this is a super-speedy one-pan supper

  • 2 tsp oil
  • 1 egg, beaten
  • 2 rashers bacon, chopped
  • 175g mushrooms, sliced
  • 200g frozen peas
  • 1 garlic clove, crushed
  • small knob of fresh root ginger, grated
  • 2 tsp dark soy sauce, plus extra to serve
  • 1 tsp sugar
  • 250g cooked basmati rice
2.8/5 (13 Votes)

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1. Boil about 3 cups of water in a medium pot, add the chicken and let cook for about 3 minutes

  • 2 cups sweet rice (short grain), soaked in room temp water overnight
  • 2 chicken breasts (or sub tofu), cut into 1/2 inch chunks
  • 2 tablespoons canola or vegetable oil
  • 5 cloves garlic, minced
  • 7-8 shittake mushrooms (if dried, make sure to rehydrate for about 30-40 min beforehand), minced
  • 3/4 cup dried shrimp (without shells)
  • 1 cup pickled radishes, diced into 1/2 inch pieces
  • 4 tablespoons soy sauce, or to taste
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • Optional: sheets of dried seaweed
2.8/5 (36 Votes)

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Cut very thin slices of salmon in the fillets

  • 2 or 3 fillets of fresh salmon
  • 1 bunch of fresh coriander
  • Soya sauce
  • lime
  • 1 tsp of honey
  • coarse salt
  • pepper
  • pink peppercorns or ginger or wasabi (depending on taste)
3.4/5 (77 Votes)

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1.Start by softening the rice papers

  • About 14 edible rice papers (also called rice wrappers sometimes)
  • About 1 cup fresh mint leaves
  • About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli, cold
  • About 3 cups fresh bean sprouts
  • For the sauce
  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove, crushed (optional)
  • 1 tbsp grated carrots (optional)
2.8/5 (10 Votes)

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Clean the whole chicken

  • whole chicken
  • ginger
  • garlic
  • sesame oil
  • shao xing wine
3.2/5 (5 Votes)

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This delicious Monsoon snack is one of my favourite among deep fried food

  • 8-10 Spring roll wrappers
  • Oil to deep fry
  • For stuffing:
  • 1 cup Mix vegetables chopped very fine - Carrot, Cabbage, Beans, Corns, Bell Peppers etc.
  • 1/2 cup bean sprouts
  • 1 cup fresh egg noodles
  • 1 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 2 tbsp ginger garlic paste
  • 2 tbsp spring onion, chopped small
  • 3-4 green chilies, chopped very small - optional
  • 1 tsp black pepper
  • Salt to taste
  • 1 tsp Oil
2.8/5 (13 Votes)

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Chinese almond cookies are a popular treat at Chinese bakeries

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar (can add up to 2 more tablespoons, if desired)
  • 1 egg
  • 2 1/2 teaspoons almond extract
  • 30 whole, blanched almonds (one for each cookie)
  • 1 egg, lightly beaten
2.8/5 (12 Votes)

Any burning questions? Ask our chefs below!

Chinese Almond Cookies Thai Cononut Rice cake (Kanom Chan) SWEET DISH