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Steam the pumpkin until it's cooked

  • rice noodle
  • pumpkin
  • sliced onions
  • minced garlic
  • sliced cabbage
  • dried shrimp
  • pork/chicken slice
  • salt
  • dark soy sauce
  • light soy sauce
4/5 (10 Votes)

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Thai fried rice is usually served with slices of lime and a dipping sauce called nam pla prik so that you can adjus...

  • 2 cups cooked jasmine rice, left out for a few hours
  • 1/2 of a small onion, chopped
  • 4 green onions, chopped
  • 2-3 cloves garlic, chopped
  • 2 eggs
  • 1 tablespoon fish sauce
  • 1 tablespoon thin soy sauce
  • Juice from half a lime
  • Dash of ground white pepper
4/5 (5 Votes)

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khanom krok are little half moon shaped cups made of a thin, crispy outer layer with a super soft inner coconut lay...

  • Outer Layer Ingredients:
  • 1/2 cup rice flour
  • 1/2 cup coconut milk
  • 2 Tablespoons cooked jasmine rice
  • 1/4 cup finely grated unsweetened coconut
  • 8 Tablespoons club soda
  • 1 Tablespoon sugar
  • 1/4 teaspoon salt
  • Inner Layer Ingredients:
  • 1 cup coconut cream
  • 4 Tablespoons sugar
  • 2 Tablespoons rice flour
  • 1/4 teaspoon salt
  • green onion, corn, taro, or pumpkin for toppings
4/5 (27 Votes)

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Drain bean sprouts completely (if using canned), drain water chestnuts and cut into thin strips, thinly slice scall...

  • 4 large eggs
  • 120g uncooked bean sprouts
  • 40 g canned water chestnuts
  • 1/6 cup fresh mushroom
  • 2 medium uncooked spring onions
  • ¼ tsp table salt, or to taste
  • ¼ tsp black pepper, or to taste
  • ½ tsp sesame oil
  • ½ Tbsp vegetable oil
  • ½ cup water
  • ½ cube chicken stock cube
  • ½ tbsp. soy sauce
  • ½ tbsp. cornflour
  • ½ tbsp. water, cold water mixed with the cornflour
3.9/5 (74 Votes)

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This ginger lemonade is excellent on its own, and goes well with a variety of Thai dishes

  • 1/2 cup ginger, sliced
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 3/4 cup water
  • a few sprigs of lemon basil
3.9/5 (27 Votes)

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1. Marinate the ground pork with thin soy sauce and ground white pepper while you're preparing the other ingredien...

  • 2 eggs
  • 1 Tablespoon shallots, sliced thinly
  • 1-2 Tablespoons red and green jalapeno peppers, sliced thinly
  • 2 Tablespoons ground pork
  • 1 teaspoon fish sauce
  • 1 teaspoon thin soy sauce
  • 1 teaspoon ground white pepper
3.8/5 (28 Votes)

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Peel and remove the seeds of the courgette

  • 10 discs of rice paper
  • 1/4 of courgette
  • 1/4 of fennel
  • 10 cooked prawns
  • 4 slices of smoked salmon
  • 2 portions of fresh garlic and herb cheese (2*30g)
  • 3 tablespoons of natural fromage frais
4.5/5 (42 Votes)

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Noodles with Oodles of vegetables and Beef

  • 250g of Frying Steak
  • 1 1/2 Onions
  • 1 1/2 Peppers
  • 1 medium Leek
  • 1/2 courgette
  • 100g Mushrooms
  • 100g Cherry Tomatoes
  • 2 Cloves of Garlic
  • 400g Noodles
  • Packet of Oyster and Spring Onion Sauce
  • Hand full of Plain Flour
  • Salt and Pepper to taste
3.7/5 (101 Votes)

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GETTING READY 1. In a bowl mix the soy sauce, vinegar, Hoisin, chili pepper, garlic and ginger

  • 1⁄2 Cup (8 tbs) Soy sauce
  • 1⁄2 Cup (8 tbs) Rice vinegar
  • 2 Tablespoon Hoisin sauce
  • 1 Medium Chilli pepper: seeded, chopped
  • 1 Tablespoon minced Garlic
  • 1 Tablespoon minced Ginger
  • 4 Ounce thinly sliced Water chestnuts
  • 4 Ounce, thinly sliced Canned bamboo shoots
  • 2 Tablespoon Peanut oil
  • 2 Small, julienned Carrots
  • 1 Tablespoon, chopped Scallion greens
  • 1 Tablespoon, chopped finely Cilantro leaves
  • 2 Pound, thinly sliced into 2 inch pieces Flank steak
  • 4 Medium (cups) Iceberg lettuce leaves
3.8/5 (17 Votes)

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Soak the dried shrimp in water before cooking

  • diced yam
  • minced garlic
  • sliced onions
  • dried shrimp
  • rice
  • salt
  • light soy sauce
  • dark soy sauce
4.2/5 (12 Votes)

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This Malaysian inspired ‘roti’ looks suspiciously like my dear nan’s favourite crocheted doily

  • 125g/4½oz plain flour
  • 2 tsp curry powder
  • pinch of salt
  • 200ml/7fl oz coconut milk
  • 1 medium free-range egg
  • vegetable oil, for frying
4.1/5 (50 Votes)

By

The Great Katsu is a mixture of a English shortbread and an Asian curry

  • Shortbread
  • 125g/4oz butter
  • 55g/2oz caster sugar
  • 180g/6oz plain flour, plus extra to sprinkle surface
  • Katsu
  • 2 crushed garlic cloves
  • 1 - 2 tbsp korma paste
  • 1tbsp soy sauce
  • 4 tbsp ketchup
  • 2 tbsp honey
  • 2 tbsp cornflour
3.7/5 (23 Votes)

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The Great Katsu Pumpkin fried rice noodles