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Recipes with lemon - 90 recipes

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Boil in the potatoes and garlic in salted water for 15 minutes or until tender

  • For the fish:
  • 2 Sea Bream fillets
  • pin-boned
  • 2 discs lemon parsley butter (Recipes/Extras)
  • 2tbsps white wine
  • 1tbsp capers
  • salt
  • freshly ground pepper
  • For the asparagus and potatoes:
  • 250g new potatoes
  • 1/2 lemon
  • chopped
  • bunch asparagus
  • trimmed
  • a few sprigs of thyme
  • 25g butter
  • drizzle olive oil
  • 1 garlic clove
  • peeled but left whole
2.5/5 (51 Votes)

By

Stir the melted butter into the crushed biscuits

  • 300g ginger snap biscuits crushed
  • 125g butter melted
  • 5 lemons juice and zest
  • 397g tin of condensed milk
  • 300ml double cream
  • Raspberries and strawberries to serve
2.6/5 (76 Votes)

By

Preheat oven to 180 Degrees C (160 Fan/Gas 4)

  • 2 Medium Rainbow Trout (gutted
  • cleaned
  • leaving heads and tails on)
  • Finely Grated Zest and Juice of 1 Lemon
  • 1 Tbsp Olive Oil
  • 2 Tbsp Fresh Parsley (chopped) + extra to garnish
  • Pinch of Ground Black Pepper
  • 25g/1oz Pine Nuts
2.9/5 (36 Votes)

By

Heat oven to 180C/fan 160C/gas 4

  • 225g unsalted butter
  • softened
  • 225g caster sugar
  • 4 eggs
  • finely grated zest 1 lemon
  • 225g self-raising flour
  • For the drizzle topping
  • juice 1½ lemons
  • 85g caster sugar
2.7/5 (54 Votes)

By

All ingredients must be at the same temperature for the mayonnaise to work, so take the eggs out the fridge in adva...

  • 2 egg yolks
  • 500 ml of peanut oil
  • 2 tbsp water
  • 2 tbsp lemon juice
  • 1 tsp of salt
  • 3 turns of the pepper mill
2.3/5 (65 Votes)

Cover the fish in a mix of salt and sugar and reserve in the fridge for 30 minutes

  • 4 cod fillets (110g each)
  • 120g sea salt
  • 30g sugar
  • 5 fresh tomatoes
  • 2 courgettes
  • 2 shallots
  • 20cl olive oil
  • 2 garlic cloves
  • 1/2 lemon
  • 5g fennel beans
  • salt and pepper
2.3/5 (77 Votes)

By

Homemade lemon curd for use in other recipe's or delicious on toast

  • 5 lemons
  • 200g sugar
  • 100g buttery spread
  • 3 large eggs
2.7/5 (7 Votes)

By

Place the sour cream in a mixing bowl with 2 cups of the powdered sugar

  • 2-3 Cups powdered sugar
  • 2 tablespoons sour cream
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • milk
2.4/5 (69 Votes)

By

Add the ingredients to a cocktail shaker (part from ice and slice of lemon) and mix well

  • 1 part Peach Schnapps
  • 1 part Blue Curaçao
  • 1 part Bitter Lemon
  • 1 part Lime Cordial
  • Ice
  • Slice of lemon.
2.4/5 (74 Votes)

By

Pour boiling water over the tealeaves

  • 4 cups boiling water
  • 5 teaspoons (or five teabags of) black tealeaves (preferably Nilgiri or Ceylon)
  • 3 tablespoons sugar
  • 1/2 tablespoon lemon juice
  • Mint sprigs for garnish (optional)
  • Ice cubes (approximately five cups)
2.5/5 (51 Votes)

By

Heat oil in a large frying pan over medium-high heat

  • 2 tablespoons olive oil
  • 1/2 medium yellow onion
  • finely chopped
  • 3 medium garlic cloves
  • thinly sliced
  • 1 1/2 pounds boneless skinless chicken meat
  • large dice
  • 1 1/2 cups quartered artichoke hearts (canned or jarred - not frozen)
  • 2/3 cup dry white wine
  • 1/3 cup water
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 cup lightly packed thinly sliced basil leaves
  • 1 teaspoon lemon zest
2.9/5 (16 Votes)

By

Moist sponge cake soaked with delicious apple and lemon verbena syrup

  • SPONGE:
  • 225g Self Raising Flour
  • 1 tsp baking powder
  • 225g sugar
  • 125 mL Vegetable Oil
  • 125 mL water
  • 2 Eggs
  • FILLING
  • 3 tbsp Lemon Curd
  • SYRUP
  • 250g Sugar
  • 250g Water
  • 1 Apple
  • 1 tbsp Chopped lemon verbena leaves
2.4/5 (55 Votes)

Any burning questions? Ask our chefs below!

Apple and Lemon Verbena Syrup Sponge Sea Bream with Lemon Roasted Asparagus and New Potatoes