Recipes with lemon - 90 recipes
More Lemon recipes
Sea Bream with Lemon Roasted Asparagus and New Potatoes
By Pat on the Tummy, Pat on the Tummy
Boil in the potatoes and garlic in salted water for 15 minutes or until tender
- For the fish:
- 2 Sea Bream fillets, pin-boned
- 2 discs lemon parsley butter (Recipes/Extras)
- 2tbsps white wine
- 1tbsp capers
- salt
- freshly ground pepper
- For the asparagus and potatoes:
- 250g new potatoes
- 1/2 lemon, chopped
- bunch asparagus, trimmed
- a few sprigs of thyme
- 25g butter
- drizzle olive oil
- 1 garlic clove, peeled but left whole
Snappy Lemon Tart
By pedro.smith1@hotmail.com
Stir the melted butter into the crushed biscuits
- 300g ginger snap biscuits crushed
- 125g butter melted
- 5 lemons juice and zest
- 397g tin of condensed milk
- 300ml double cream
- Raspberries and strawberries to serve
Lemon Rainbow Trout with Pine Nuts
By wendymcc
Preheat oven to 180 Degrees C (160 Fan/Gas 4)
- 2 Medium Rainbow Trout (gutted, cleaned, leaving heads and tails on)
- Finely Grated Zest and Juice of 1 Lemon
- 1 Tbsp Olive Oil
- 2 Tbsp Fresh Parsley (chopped) + extra to garnish
- Pinch of Ground Black Pepper
- 25g/1oz Pine Nuts
Lemon drizzle cake
By kenzofish
Heat oven to 180C/fan 160C/gas 4
- 225g unsalted butter, softened
- 225g caster sugar
- 4 eggs
- finely grated zest 1 lemon
- 225g self-raising flour
- For the drizzle topping
- juice 1½ lemons
- 85g caster sugar
Deep Blue Sea
By cocktail_drinks
Add the ingredients to a cocktail shaker (part from ice and slice of lemon) and mix well
- 1 part Peach Schnapps
- 1 part Blue Curaçao
- 1 part Bitter Lemon
- 1 part Lime Cordial
- Ice
- Slice of lemon.
Lemon mayonnaise
By CNPO
All ingredients must be at the same temperature for the mayonnaise to work, so take the eggs out the fridge in adva...
- 2 egg yolks
- 500 ml of peanut oil
- 2 tbsp water
- 2 tbsp lemon juice
- 1 tsp of salt
- 3 turns of the pepper mill
Rockfish, courgette spaghetti, tomato and lemon
Cover the fish in a mix of salt and sugar and reserve in the fridge for 30 minutes
- 4 cod fillets (110g each)
- 120g sea salt
- 30g sugar
- 5 fresh tomatoes
- 2 courgettes
- 2 shallots
- 20cl olive oil
- 2 garlic cloves
- 1/2 lemon
- 5g fennel beans
- salt and pepper
Easy Lemon Curd
By wackykitchen, wackykitchen.co.uk
Homemade lemon curd for use in other recipe's or delicious on toast
- 5 lemons
- 200g sugar
- 100g buttery spread
- 3 large eggs
Lemon Frosting
By presentface
Place the sour cream in a mixing bowl with 2 cups of the powdered sugar
- 2-3 Cups powdered sugar
- 2 tablespoons sour cream
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- milk
Southern Sweet Iced Tea
By hodgson0703
Pour boiling water over the tealeaves
- 4 cups boiling water
- 5 teaspoons (or five teabags of) black tealeaves (preferably Nilgiri or Ceylon)
- 3 tablespoons sugar
- 1/2 tablespoon lemon juice
- Mint sprigs for garnish (optional)
- Ice cubes (approximately five cups)
Lemon Chicken with Artichoke Hearts
By Heidi
Heat oil in a large frying pan over medium-high heat
- 2 tablespoons olive oil
- 1/2 medium yellow onion, finely chopped
- 3 medium garlic cloves, thinly sliced
- 1 1/2 pounds boneless skinless chicken meat, large dice
- 1 1/2 cups quartered artichoke hearts (canned or jarred - not frozen)
- 2/3 cup dry white wine
- 1/3 cup water
- 1 teaspoon freshly squeezed lemon juice
- 1/2 cup lightly packed thinly sliced basil leaves
- 1 teaspoon lemon zest
Apple and Lemon Verbena Syrup Sponge
By hwilloughby2001
Moist sponge cake soaked with delicious apple and lemon verbena syrup
- SPONGE:
- 225g Self Raising Flour
- 1 tsp baking powder
- 225g sugar
- 125 mL Vegetable Oil
- 125 mL water
- 2 Eggs
- FILLING
- 3 tbsp Lemon Curd
- SYRUP
- 250g Sugar
- 250g Water
- 1 Apple
- 1 tbsp Chopped lemon verbena leaves
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