Menu Enter a recipe name, ingredient, keyword...

Recipes with lemon - 90 recipes

Google Ads

More Lemon recipes

By

Pour boiling water over the tealeaves

  • 4 cups boiling water
  • 5 teaspoons (or five teabags of) black tealeaves (preferably Nilgiri or Ceylon)
  • 3 tablespoons sugar
  • 1/2 tablespoon lemon juice
  • Mint sprigs for garnish (optional)
  • Ice cubes (approximately five cups)
2.5/5 (51 Votes)

By

All ingredients must be at the same temperature for the mayonnaise to work, so take the eggs out the fridge in adva...

  • 2 egg yolks
  • 500 ml of peanut oil
  • 2 tbsp water
  • 2 tbsp lemon juice
  • 1 tsp of salt
  • 3 turns of the pepper mill
2.3/5 (65 Votes)

By

Wash the lemons. Remove the zest, being careful not to take any white skin, and place in a saucepan

  • 3 eggs
  • 4 lemons, untreated
  • 1 level tbsp cornstarch
  • 150g caster sugar
2.3/5 (25 Votes)

By

Place the sour cream in a mixing bowl with 2 cups of the powdered sugar

  • 2-3 Cups powdered sugar
  • 2 tablespoons sour cream
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • milk
2.4/5 (69 Votes)

By

Add the ingredients to a cocktail shaker (part from ice and slice of lemon) and mix well

  • 1 part Peach Schnapps
  • 1 part Blue Curaçao
  • 1 part Bitter Lemon
  • 1 part Lime Cordial
  • Ice
  • Slice of lemon.
2.4/5 (75 Votes)

By

Moist sponge cake soaked with delicious apple and lemon verbena syrup

  • SPONGE:
  • 225g Self Raising Flour
  • 1 tsp baking powder
  • 225g sugar
  • 125 mL Vegetable Oil
  • 125 mL water
  • 2 Eggs
  • FILLING
  • 3 tbsp Lemon Curd
  • SYRUP
  • 250g Sugar
  • 250g Water
  • 1 Apple
  • 1 tbsp Chopped lemon verbena leaves
2.4/5 (55 Votes)

By

Put two-thirds of the lemon curd into a large bowl with the zest and cream, then beat with an electric whisk until ...

  • 300g or 312g jar good-quality lemon curd (we used Tiptree)
  • zest 1 lemon
  • 300ml pot whipping or double cream
  • 25g lemon shortbreads or crunchy lemon flavoured biscuits, plus extra to serve, if you like
2/5 (45 Votes)

Cover the fish in a mix of salt and sugar and reserve in the fridge for 30 minutes

  • 4 cod fillets (110g each)
  • 120g sea salt
  • 30g sugar
  • 5 fresh tomatoes
  • 2 courgettes
  • 2 shallots
  • 20cl olive oil
  • 2 garlic cloves
  • 1/2 lemon
  • 5g fennel beans
  • salt and pepper
2.3/5 (77 Votes)

By

Preheat oven to 180oC. Grease the muffin tin with butter

  • Cupcake:
  • 100ml lemon curd
  • 195g self-raising flour.
  • 150g sugar
  • 1/4 tp salt
  • 1 1/2 tp baking powder
  • 113g butter
  • 2 eggs
  • 1 1/2 tp vanilla extract
  • 120ml yogurt/sour cream
  • Whipped cream:
  • 240ml cold heavy whipping cream
  • 1 tbsp sugar
  • 3 tbsp lemon curd
2.3/5 (3 Votes)

Preheat the oven to 180 degrees

  • 400g plain white flour
  • 200g barley malt
  • 100g corn oil
  • salt
  • Grated rind of 1 lemon
  • 1 apple
  • 2-3 grated carrots
  • A handful of raisins
  • A handful of walnuts (broken in pieces)
  • 1 sachet of baking soda
  • Pie tin of 26-28cm diameter.
2.1/5 (85 Votes)

By

Luscious lemon sponge and frosting is completed with candied lemon zest and white fondant blossom

  • 150g Butter
  • 150g Caster Sugar
  • 3 Eggs
  • 150g Self Raising Flour
  • 1 tsp Lemon Extract or 3 Lemons, Juiced
  • For the Frosting:
  • 50g Butter
  • 1 tsp Lemon Extract or 1 Lemon, Juiced
  • 3 tbsp Milk
  • 200g Icing Powder
  • 1 Lemon Zest
  • Yellow Food Colouring
  • Candied Lemon Zest
  • White Fondant Blossom Flowers
1.2/5 (28 Votes)

By

This is an adaptation of the vanilla cupcakes

  • 125 g butter
  • 125 g caster sugar
  • 2 eggs
  • zest of 2 lemons
  • 125 g self-raising flour
  • juice of half a lemon (plus 1 tbsp extra)
  • 235 g icing sugar
  • 85 g unsalted butter
1/5 (1 Votes)

Any burning questions? Ask our chefs below!

Lemon Cupcakes Southern Sweet Iced Tea