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Recipes with lemon - 90 recipes

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Put two-thirds of the lemon curd into a large bowl with the zest and cream, then beat with an electric whisk until ...

  • 300g or 312g jar good-quality lemon curd (we used Tiptree)
  • zest 1 lemon
  • 300ml pot whipping or double cream
  • 25g lemon shortbreads or crunchy lemon flavoured biscuits
  • plus extra to serve
  • if you like
2/5 (45 Votes)

By

- Mix all the ingredients in a water tight container

  • Juice of 4 lemons
  • 75ml of sugar
  • 750ml of water
  • 5 ml fresh ginger
  • grated
2.8/5 (11 Votes)

By

- Mix all the ingredients in a water tight container

  • Juice of 4 lemons
  • 75ml of sugar
  • 750ml of water
  • 5 ml fresh ginger
  • grated
2.8/5 (11 Votes)

By

Place each chicken breast between 2 sheets of clingfilm and, with a rolling pin, flatten into large escalopes 1cm t...

  • 4 chicken breasts
  • 2 tbs English mustard
  • 3 tbs thick
  • runny honey
  • grated zest and juice of 1 lemon
  • 150g breadcrumbs
  • 4 tbs olive oil
  • 55g butter
  • 2 tbs finely chopped parsley
2.8/5 (6 Votes)

Preheat the oven to 180 degrees

  • 400g plain white flour
  • 200g barley malt
  • 100g corn oil
  • salt
  • Grated rind of 1 lemon
  • 1 apple
  • 2-3 grated carrots
  • A handful of raisins
  • A handful of walnuts (broken in pieces)
  • 1 sachet of baking soda
  • Pie tin of 26-28cm diameter.
2.1/5 (85 Votes)

By

Wash the lemons. Remove the zest, being careful not to take any white skin, and place in a saucepan

  • 3 eggs
  • 4 lemons
  • untreated
  • 1 level tbsp cornstarch
  • 150g caster sugar
2.3/5 (25 Votes)

By

Bake a batch of these buttery little French cakes to have with a cup of tea or coffee

  • 2 free-range eggs
  • 100g/3½oz caster sugar
  • 100g/3½oz plain flour
  • plus extra for dusting
  • 1 lemon
  • juice and zest
  • ¾ tsp baking powder
  • 100g/3½oz butter
  • melted and cooled slightly
  • plus extra for greasing
2.6/5 (14 Votes)

By

Grate the zest from the lemon

  • 250 grams of butter
  • 250 grams of sugar
  • 4 eggs
  • 340 grams of plain flour
  • 1 teaspoon of baking powder
  • 1 lemon
2.6/5 (14 Votes)

By

Preheat oven to 180oC. Grease the cake tin with butter

  • 340g butter
  • 225g cream cheese
  • 500g sugar
  • 2 1/2 tp vanilla extract
  • grated lemon zest
  • 6 eggs
  • 390g self-raising flour
  • 1tp baking powder
  • 1/4 tp baking soda
  • 1/2 tp salt.
2.6/5 (5 Votes)

By

Preheat oven to 180oC. Grease the muffin tin with butter

  • Cupcake:
  • 100ml lemon curd
  • 195g self-raising flour.
  • 150g sugar
  • 1/4 tp salt
  • 1 1/2 tp baking powder
  • 113g butter
  • 2 eggs
  • 1 1/2 tp vanilla extract
  • 120ml yogurt/sour cream
  • Whipped cream:
  • 240ml cold heavy whipping cream
  • 1 tbsp sugar
  • 3 tbsp lemon curd
2.3/5 (3 Votes)

By

Luscious lemon sponge and frosting is completed with candied lemon zest and white fondant blossom

  • 150g Butter
  • 150g Caster Sugar
  • 3 Eggs
  • 150g Self Raising Flour
  • 1 tsp Lemon Extract or 3 Lemons
  • Juiced
  • For the Frosting:
  • 50g Butter
  • 1 tsp Lemon Extract or 1 Lemon
  • Juiced
  • 3 tbsp Milk
  • 200g Icing Powder
  • 1 Lemon Zest
  • Yellow Food Colouring
  • Candied Lemon Zest
  • White Fondant Blossom Flowers
1.2/5 (28 Votes)

By

This is an adaptation of the vanilla cupcakes

  • 125 g butter
  • 125 g caster sugar
  • 2 eggs
  • zest of 2 lemons
  • 125 g self-raising flour
  • juice of half a lemon (plus 1 tbsp extra)
  • 235 g icing sugar
  • 85 g unsalted butter
1/5 (1 Votes)

Any burning questions? Ask our chefs below!

Lemon Cupcakes iced lemon mousses