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Have your daily does of comfort with this pie recipe!

  • 250g Butcher's Selection Lean Beef Steak Mince or Lean Beef Steak Mince
  • 1 small onion, peeled and finely chopped
  • 1 tbsp. tomato ketchup
  • 100ml beef stock (made with half a stock cube)
  • 1 tbsp. brown sauce
  • Half 400g pack Fresh Tastes Carrot and Peas
  • 2 level tsp. corn flour
  • 300g Maris Piper, Desiree or King Edward potatoes (peeled weight), cut into even-sized pieces
  • 300g Sweet Potatoes (peeled weight), cut into even-sized pieces
  • 2 tbsp milk
  • 15g butter
  • 15g grated Cheddar cheese
  • Trimmed Fine Beans, to serve
4.8/5 (7 Votes)

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Preheat oven to 180°C

  • 200g Clonakilty Blackpudding
  • 800g Fish – Haddock, Smoked Cod, Salmon
  • 200g Frozen Green Peas
  • 2 Hard Boiled Free Range Eggs (optional)
  • 600ml Full-fat Milk
  • 1 Small Onion Quartered
  • 4 Cloves
  • 2 Bay Leaves
  • 100g Butter
  • 50g Plain Flour
  • Salt and Pepper
  • 1 Kg potatoes peeled and halved
  • Flat Leaf Parsley, Chervil, Chives
4.3/5 (61 Votes)

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A quick and easy pasta dish

  • 500g Passata
  • 2 tsp Garlic Granules
  • 1 tsp Sage
  • 1 tsp Thyme
  • 2 tsp Parsley
  • 1/2 tsp Oregano
  • 1/2 tsp Rosemary
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 300g pasta
  • 150g bacon or chorizo
  • 150g Grated cheese
4.3/5 (73 Votes)

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Preheat the oven to 180

  • 2 chicken breasts
  • 200g potatoes
  • 1 red pepper
  • Punet of yellow and red cherry tomatoes
  • Salt and pepper
  • Oil
  • Basil
  • Good quality balsamic vinegar (good quality vinegar tastes sweet, cheap balsamic vinegar is extremely acidic and very different )
  • 1 red chilli
  • Olive oil
  • Garlic
  • Mixed salad leaves
5/5 (66 Votes)

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For the pesto with basil: It's simple, mix together the "solid" ingredients and then add olive oil to obtain the eq...

  • 1st layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • homemade basil pesto
  • Chopped rocket salad and lamb's lettuce
  • 2nd layer:
  • Slices of peeled grapefruit
  • 3rd layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • 70g Tomme goat cheese, cut into small pieces
  • thyme
  • dash of olive oil
  • 4th layer:
  • 50 g of Scottish smoked salmon, sliced into thin strips, previously marinated in grapefruit juice
  • 5th layer:
  • 1 teaspoon basil pesto
  • For the pesto:
  • 2 bunches of basil (keep only the leaves)
  • 4 tablespoons (60g) grated Parmesan cheese
  • 50 g of roasted pine nuts
  • 2 cloves of garlic, crushed
  • 10 cl of olive oil
  • salt, pepper (5 bay mix if you have)
4.3/5 (39 Votes)

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An apple pie recipe that will stay with you forever!

  • 1&1/2lbs Apples
  • 2 tbsp Lemon juice
  • 100g Sugar
  • 4 - 6 tbsp Cold water
  • 1 tsp cinnamon
  • 25g Sugar
  • Deep Heat proof dish
  • Preheat oven to Gas mark 7
4.6/5 (12 Votes)

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Blend your strawberries until they make a smooth puree

  • 300ml cream
  • 225g Strawberries (with stalks removed) or other fruit puree
  • 175g icing sugar
4.6/5 (53 Votes)

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For the risotto: Remove the zest of half of one of the two grapefruit

  • For the risotto:
  • 50 grams of ham
  • 2 shallots
  • 30 grams of beef bone marrow
  • 1 dl of white wine
  • 200g Arborio rice (risotto special)
  • 1 litre of stock
  • 50 grams of butter
  • 50 grams of duck fat
  • 50 grams of parmesan
  • For the scallops:
  • 30 of scallops
  • 50 grams of duck fat
  • Salt, pepper, Espelette
  • 1 dl whipped cream
  • 2 Florida Grapefruits
  • 1 sprig of tarragon
4.7/5 (25 Votes)

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Pour 100ml of boiling water over the porcini mushrooms and leave to soak

  • 1 banana shallot, finely diced
  • 2 garlic cloves, crushed
  • 1 sprig of thyme
  • 50g Porcini mushrooms
  • 1 knob of butter
  • 450g wild mushrooms roughly chopped
  • 850ml vegetable stock
  • 200ml Alpro soya cream (plus a little extra for garnish)handful of chopped parsley
4.3/5 (6 Votes)

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Preheat the oven to 425F/190c degrees

  • 2 lbs/1kg potatoes, skins on
  • 2 cloves garlic (finely chopped)
  • 4 sprigs fresh rosemary
  • 2 big glugs olive oil
  • 2 lemons
  • Lots of salt & pepa (shoop)
5/5 (1 Votes)