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Our favourite recipes
homemade sausage rolls
By emma1991
pre heat oven on 180
sprinkle flour on clean work space and rolling pin
cut pastry in half, put one half to the s...
- Jus Roll Ready to Use Puff Pastry 500g
- Morrisons Irish Recipe Sausages 20 Pack
- plain flour
- milk
- water
3.4/5
(159 Votes)
Marmitako
By keoghmarkal
family varition on a Basque classic
- 2 large salmon fillets (chopped into cubes)
- 4 potatoes (washed peeled and cut into small pieces)
- 1 leek
- 1 onion
- 3 cloves of garlic
- 1 carrot
- 2 tbl spoons of tomato puree
- drop of sherry
- salt
- pepper and sugar
3.4/5
(234 Votes)
Syrian Za'atar Breads
By Freshandhealthy1234
Vegetarian, Dairy free
- 3 tbsp Za' atar (Za'atar mix: 2 tbsp sesame seeds
- toasted
- 2 tbsp dried thyme
- 2 tbsp dried oregano
- tsp sumac
- 1/2 tsp salt - combine to make up the Za'atar)
- 250g millet flour or spelt
- 5g salt
- 7g instant yeast
- 15g dairy free margarine
- 150ml water
3.4/5
(142 Votes)
Noodle Soup
By Hannah's dishes
• Dice the chicken breast
• Finely the ginger, garlic and onion
- 1 chicken breast
- 1 garlic clove
- 1 tbsp. ginger
- 2 spring onions
- 1 chicken stock pot
- 50g sweetcorn
- 100g rice noodles
3.1/5
(301 Votes)
Pesto and salmon verrines with goat cheese and grapefruit
By Charline , blog : A flavor capture
For the pesto with basil: It's simple, mix together the "solid" ingredients and then add olive oil to obtain the eq...
- 1st layer:
- 30g fresh goat cheese
- 30g crème fraîche (half fat)
- homemade basil pesto
- Chopped rocket salad and lamb's lettuce
- 2nd layer:
- Slices of peeled grapefruit
- 3rd layer:
- 30g fresh goat cheese
- 30g crème fraîche (half fat)
- 70g Tomme goat cheese
- cut into small pieces
- thyme
- dash of olive oil
- 4th layer:
- 50 g of Scottish smoked salmon
- sliced into thin strips
- previously marinated in grapefruit juice
- 5th layer:
- 1 teaspoon basil pesto
- For the pesto:
- 2 bunches of basil (keep only the leaves)
- 4 tablespoons (60g) grated Parmesan cheese
- 50 g of roasted pine nuts
- 2 cloves of garlic
- crushed
- 10 cl of olive oil
- salt
- pepper (5 bay mix if you have)
4.3/5
(39 Votes)
Tomato Basil and Cheese scrambled eggs
By queenselphie
A lovely way to do scrambled eggs for breakfast
- 1 plum tomato
- butter
- 1 tablespoon of cheese
- 2 large free range eggs
- cream
- toasted ciabatta
- to serve
- few torn basil leaves
3.7/5
(250 Votes)
Creamy salmon and veggie pasta
By michabedford, chezgaycountrykitchen
Easy, tasty and quick
- 200g pasta
- 125g salmon diced
- 1/4 courgette diced
- 8 baby corns cut into chunks
- 8 baby asparagus cut into chunks
- 125ml double cream
- 2 tbsp dill
- 2 tbsp olive oil
- seasoning
- cheddar (optional)
3.3/5
(230 Votes)
Messy Breakfast Sandwich
By whiskandknife, Whisk & Knife
All the best things about a big breakfast packed into one messy sandwich!
- 1 handful sliced mushrooms
- 3-4 eggs
- Butter
- Cheddar
- Cooked ham slices
- Mint sauce
3.7/5
(156 Votes)
King langoustines with early vegetables and caramelised skate fish cheeks
By Senga50
Cook the langoustines for 5 minutes in the fish court-bouillon, brought to a boil
- 6 king prawns/ langoustines
- 6 eggs
- 18 skate fish cheeks
- 6 baby carrots
- 2 artichokes
- 1 handful of fresh beans
- 1 handful of fresh peas
- 6 early turnips
- 1 handful of spinach
- 1 small courgette
- 6 spring onions
- 18 mangetout peas
- 1 bunch of small white or green asparagus
- 1 head of broccoli
- cream
- olive oil
- sugar
- butter
- 1 small jar of rouille
- fish bouillon ...
- herbs
3.5/5
(168 Votes)
Full English Breakfast
By Laurapackham
No better way to start your weekend than with this classic English Breakfast, made to share
- 2 sausages
- 2 bacon
- 2 eggs
- punnet of mushrooms
- 2 tomatoes
- 1 can of Heinz baked beans
- 2 bread rolls
- 1/2 onion
3.4/5
(157 Votes)