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Our favourite recipes

By emma1991

pre heat oven on 180 sprinkle flour on clean work space and rolling pin cut pastry in half, put one half to the s...

  • Jus Roll Ready to Use Puff Pastry 500g
  • Morrisons Irish Recipe Sausages 20 Pack
  • plain flour
  • milk
  • water
3.4/5 (150 Votes)

By keoghmarkal

family varition on a Basque classic

  • 2 large salmon fillets (chopped into cubes)
  • 4 potatoes (washed peeled and cut into small pieces)
  • 1 leek
  • 1 onion
  • 3 cloves of garlic
  • 1 carrot
  • 2 tbl spoons of tomato puree
  • drop of sherry
  • salt
  • pepper and sugar
3.4/5 (234 Votes)

By Freshandhealthy1234

Vegetarian, Dairy free

  • 3 tbsp Za' atar (Za'atar mix: 2 tbsp sesame seeds
  • toasted
  • 2 tbsp dried thyme
  • 2 tbsp dried oregano
  • tsp sumac
  • 1/2 tsp salt - combine to make up the Za'atar)
  • 250g millet flour or spelt
  • 5g salt
  • 7g instant yeast
  • 15g dairy free margarine
  • 150ml water
3.4/5 (140 Votes)

By Hannah's dishes

• Dice the chicken breast • Finely the ginger, garlic and onion

  • 1 chicken breast
  • 1 garlic clove
  • 1 tbsp. ginger
  • 2 spring onions
  • 1 chicken stock pot
  • 50g sweetcorn
  • 100g rice noodles
3.1/5 (301 Votes)

By

For the pesto with basil: It's simple, mix together the "solid" ingredients and then add olive oil to obtain the eq...

  • 1st layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • homemade basil pesto
  • Chopped rocket salad and lamb's lettuce
  • 2nd layer:
  • Slices of peeled grapefruit
  • 3rd layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • 70g Tomme goat cheese
  • cut into small pieces
  • thyme
  • dash of olive oil
  • 4th layer:
  • 50 g of Scottish smoked salmon
  • sliced into thin strips
  • previously marinated in grapefruit juice
  • 5th layer:
  • 1 teaspoon basil pesto
  • For the pesto:
  • 2 bunches of basil (keep only the leaves)
  • 4 tablespoons (60g) grated Parmesan cheese
  • 50 g of roasted pine nuts
  • 2 cloves of garlic
  • crushed
  • 10 cl of olive oil
  • salt
  • pepper (5 bay mix if you have)
4.3/5 (39 Votes)

By queenselphie

A lovely way to do scrambled eggs for breakfast

  • 1 plum tomato
  • butter
  • 1 tablespoon of cheese
  • 2 large free range eggs
  • cream
  • toasted ciabatta
  • to serve
  • few torn basil leaves
3.8/5 (219 Votes)

By

Puff pastry version: Cut the puff pastry into 6 triangles

  • 1 or 2 rolls of puff pastry 230g each or 4 sheets of filo
  • 18 fresh or frozen green asparagus
  • 20g butter
  • Zest and juice of 1 orange untreated
  • 3 tablespoons almond powder
  • 6 tablespoons cream
  • 3 tablespoons Parmesan
3.3/5 (213 Votes)

By whiskandknife, Whisk & Knife

All the best things about a big breakfast packed into one messy sandwich!

  • 1 handful sliced mushrooms
  • 3-4 eggs
  • Butter
  • Cheddar
  • Cooked ham slices
  • Mint sauce
3.7/5 (150 Votes)

By

Cook the langoustines for 5 minutes in the fish court-bouillon, brought to a boil

  • 6 king prawns/ langoustines
  • 6 eggs
  • 18 skate fish cheeks
  • 6 baby carrots
  • 2 artichokes
  • 1 handful of fresh beans
  • 1 handful of fresh peas
  • 6 early turnips
  • 1 handful of spinach
  • 1 small courgette
  • 6 spring onions
  • 18 mangetout peas
  • 1 bunch of small white or green asparagus
  • 1 head of broccoli
  • cream
  • olive oil
  • sugar
  • butter
  • 1 small jar of rouille
  • fish bouillon ...
  • herbs
3.5/5 (163 Votes)

By Laurapackham

No better way to start your weekend than with this classic English Breakfast, made to share

  • 2 sausages
  • 2 bacon
  • 2 eggs
  • punnet of mushrooms
  • 2 tomatoes
  • 1 can of Heinz baked beans
  • 2 bread rolls
  • 1/2 onion
3.4/5 (156 Votes)