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Feast on this hearty one pot meal!

  • ½ onion
  • 1 stick celery
  • 1 bell pepper
  • 250g mushrooms
  • 400g tinned chopped tomatoes
  • 400g tinned red kidney beans or 400g tinned red kidney beans in chilli sauce, if you want a richer sauce.
  • 1 clove garlic
  • 1 tsp tomato puree
  • 2 tsp cumin
  • 1 tsp cayenne pepper
  • Salt and pepper to taste
3.4/5 (128 Votes)

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Makes 18 Hungarian Plum Dumplings

  • 5 medium potatoes, peeled, boiled, mashed and cooled
  • 2 large eggs
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 18 damson or Italian prune plums, washed and pitted
  • 4 tablespoons (1/2 stick) butter
  • 1 1/2 cups very fine bread crumbs
  • 1/4 cup cinnamon sugar
3.4/5 (129 Votes)

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Perfect for big family meals!

  • 250g lean steak mince
  • 6 medium size potatoes
  • ½ onion
  • 2 sticks of celery
  • 2 carrots
  • 200g mushrooms
  • 1tsp sage
  • 1tsp cracked black pepper
  • ½tsp dried parsley
  • 1tbsp gravy granules
  • 1tsp mustard
  • 1tbsp butter
  • Milk
3.4/5 (127 Votes)

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Traditional Irish stew - family recipe

  • 1 pound of Beef Mince
  • 1 pound of Steak pieces
  • 1 large Onion
  • 5 Fresh carrots
  • 12 Potatoes
  • 5 Oxo cubes
  • Salt and Pepper
3.3/5 (138 Votes)

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A healthier version of a takeaway favourite

  • 500g lean minced lamb
  • 1-2 cloves crushed garlic
  • ½ a small onion
  • 3 tsp dried mint
  • 2 tsp cumin powder
  • 1 tsp dried oregano
  • ½ tsp ground coriander
  • 1 tsp mint sauce
  • 1 tsp cracked black pepper
3.4/5 (125 Votes)

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Kheema meaning mince, this recipe is a healthy and delicious way to include vegetables in your diet

  • 1 medium size carrot, grated or minced or chopped finely
  • 7-8 mushrooms, chopped finely
  • 7-8 cauliflower florets, grated or minced or chopped finely
  • 7-8 french beans, chopped finely
  • 1/2 cup green peas, boiled
  • 2 medium size tomatoes, finely chopped
  • 1 medium size onion, finely chopped
  • 1 green chilli, finely chopped
  • 1/2 inch ginger and 2-3 garlic - crushed finely in a mortar-pestle or made into a paste
  • 1 black cardamom
  • 1 inch cinnamon
  • 1/2 tp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1 tsp coriander powder
  • 2 cups water
  • 1-2 tbsp sunflower oil
  • Salt as required
3.8/5 (94 Votes)

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In a heated pot of oil or ghee add Lamb Pieces Ginger paste 1 tbs Garlic Paste 1 tbs Tomatoes 2 medium Onions 3

  • Lamb Pieces
  • Ginger paste 1 tbs
  • Garlic Paste 1 tbs
  • Tomatoes 2 medium
  • Onions 3 large
  • bay leaves 4
  • cardamoms 6
  • cinnamon sticks 2 small
  • salt to taste
  • 1-1/2 tbs mixed masala
  • 1/4 tbs tumeric
  • 1/2 tbs coriander powder
  • 1/4 tbs ground cumin
3.3/5 (131 Votes)

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A warming dish that will fill you up

  • 6 Vegetarian Sausages
  • Olive oil
  • 1 large onion
  • 1 tin of mixed beans and / or chickpeas
  • 1 tin chopped tomatoes
  • 1 punnet cherry tomatoes
  • 1 bag fresh spinach
  • 2-3 cloves garlic
  • Salt and pepper, to taste
  • 3-4 carrots, chopped (optional)
  • 1 stock cube
  • 2 tbsp tomato purée
3.4/5 (126 Votes)

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• Put your griddle pan on a high heat • Halve and deseed your pepper and cut it into thin strips • Peel,

  • • 1 red pepper
  • • 1 medium red onion
  • • 1 skinless boneless chicken breast
  • • 1 teaspoon smoked paprika
  • • a small pinch of ground cumin
  • • 2 limes
  • • olive oil
  • • freshly ground black pepper
  • • 4 flour tortillas
  • • good-quality low-fat natural yoghurt to serve
  • • guacamole to serve
  • • Cheddar cheese to serve
  • For the salsa
  • • ½-1 fresh red chilli, to your taste
  • • 15 ripe cherry tomatoes
  • • a small bunch of fresh coriander
  • • freshly ground black pepper
  • • 1 lime
  • • extra virgin olive oil
3.4/5 (128 Votes)

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Pick out the larger mushrooms and put them in the hot stock

  • 25g (1oz) dried porcini muchrooms
  • 400ml (14fl oz) hot beef stock
  • 2 thyme sprigs, finely chopped
  • 3 Garlic cloves, crushed
  • 3tbsp olive oil
  • 2.5kg (5lb) beef bone in carvery rib
  • 2 shallots, finely chopped
  • 1tsp plain flour
  • 200ml (7oz) red wine
3.3/5 (131 Votes)

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Put the Minced Lamb into a mixing bowl

  • 1 kilo of Ground Lamb Mince
  • 1/2 Tsp Cumin
  • 1 Clove of Garlic (finally chopped or pressed)
  • 2 Tsp Ground Parsley
  • 1 Small Onion (finally chopped or grated)
  • Salt & Pepper to season
  • 6 Pitta Breads
3.5/5 (119 Votes)

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Suitable for Vegetarians and Vegans, Gluten Free, Dairy Free

  • 2 -3 tbsp olive oil
  • 1 large onion, diced
  • 2 garlic gloves, crushed
  • 1 tsp ground tumeric
  • 1 tsp ground cumin
  • 1 tsp ground cinammon
  • 1cm piece fresh root ginger, grated
  • Pinch saffron fronds
  • 200g brown lentils, washed and drained
  • 400g can chickpeas
  • 2 x 400g cans chopped tomatoes
  • 700ml vegetable stock
  • Large bunch of fresh coriander, chopped
  • Large bunch of fresh parsley, chopped
  • Fresh lemon juice
  • Sea salt, black pepper for seasoning
2.9/5 (169 Votes)

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North African Stew with Tomato and Spices Chilli Con Carne