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Season the meat with salt and pepper

  • 1 pound of beef fillet, cut into thin strips
  • 2 tablespoons olive oil or vegetable oil
  • 1 large white onion, sliced
  • 3 cl of Cachaça alcohol
  • 3 tablespoons soy sauce
4/5 (11 Votes)

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Baked Salmon with silky mashed potatoes, creamed spinach, and hollandaise sauce for 4

  • Ingredients for salmon:
  • 4 fillets of salmon
  • Salt & Pepper
  • Ingredients for potatoes:
  • 4 lbs. kerr pinks, washed, peeled, and quartered
  • Salt & Pepper
  • 2 heaping tablespoons of Sour Cream
  • 2 tablespoons of Real Butter
  • Ingredients for Creamed Spinach:
  • 1 bag fresh spinach
  • Salt & pepper
  • 1 heaping tablespoon Philadelphia garlic and herb cream cheese
  • 2 tablespoons real butter
  • Ingredients Hollaindaise sauce:
  • 3 large egg yolks
  • 1 tablespoon water
  • 250g unsalted butter, melted
  • Salt & pepper
  • Juice of 1/2 lemon
4/5 (10 Votes)

By

Mix all the ingredients for the pie (do not mix the baking powder until the stuff and the oven are ready

  • Dough: 1 cup oat flour
  • 1 cup water
  • half cup extra virgin oil
  • 3 eggs
  • 4 tablespoon cottage cheese
  • 1 tspoon baking powder
  • Stuff: 1 tspoon oil
  • 400g cooked chicken breasts
  • Tomatoes
  • onion
4/5 (10 Votes)

By

Stir-fry mashed onions and garlic until the aroma comes out

  • chopped chicken
  • mashed onions
  • mashed garlic
  • fermented bean paste 1/2 tbsp
  • potato
  • sugar 1/2 tbsp
4/5 (10 Votes)

By

Steam the pumpkin until it's cooked

  • rice noodle
  • pumpkin
  • sliced onions
  • minced garlic
  • sliced cabbage
  • dried shrimp
  • pork/chicken slice
  • salt
  • dark soy sauce
  • light soy sauce
4/5 (10 Votes)

By

a gorgeous take on a classic spag bol using sausages really delish

  • 2 carrots
  • 1 celery stick
  • 3 spring onions
  • 1 tsp fennel seeds
  • 1 tsp oregano
  • 1 fresh chilli
  • 4 good quality sausages (80% pork content)
  • 1 tin of chopped tomatoes
  • 4 tbsp of balsamic vinegar
  • 2 garlic cloves, basil leaves
  • pasta for 4
4.4/5 (9 Votes)

By

Preheat the oven to 180 degrees

  • 1 leg of lamb (ask your butcher the exact cooking time)
  • 40g parmesan, to grate
  • 5 heaped tbsp strong mustard
  • 1 bunch of parsley
  • 15 chives, fresh or frozen
  • 1 tbsp fresh coriander (or dried)
  • 1 tbsp tarragon
  • 20g breadcrumbs or stale bread, crumbled
  • 2 cloves of garlic
4.2/5 (50 Votes)

By

Ravioli with Mediterranean Vegetables & Homemade Pesto Sauce

  • - 500g Ravioli
  • - Basil pot
  • - Olive Oil
  • - Grated Cheese
  • - 3 Tomatoes
  • - 400g Mushrooms
  • - 2 Courgettes (optional)
  • Optional Extras
  • - Grated Cheese to serve
  • - Salad to serve
4/5 (5 Votes)

By

Brown the pieces of monkfish in olive oil

4.6/5 (46 Votes)

By

Preheat the oven to 375 degrees

  • 1 onion
  • 2 cloves garlic
  • 16 oz. frozen spinach
  • or 2kgs fresh spinach
  • 2 tablespoons dried dill
  • 1 package cream cheese
  • 1 block feta (crumbled)
  • 1/2 cup parmesan cheese
  • ½ tsp salt
  • 15 cranks black pepper
  • 2 eggs
  • 1 (8 oz.) filo dough package
4/5 (1 Votes)

By

Heat butter in frying pan over medium heat and fry mushrooms on both sides until slightly soft

  • 15g butter
  • 2 large flat mushrooms (stalks removed)
  • 100g lamb steak (cut into very small cubes)
  • 1 garlic clove (crushed)
  • 1 pinch of chilli flakes
  • ¼ teaspoon ground coriander
  • ¼ teaspoon cumin seeds
  • 1 tablespoon chopped parsley
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 3-4 mini mozzarella balls
  • Sprig of fresh parsley
4.4/5 (9 Votes)

By

Cut the peppers into 4 wedges

4.2/5 (13 Votes)

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Pasta salad full of sunshine Beef fillet with Cachaca