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Paneer is like a chicken for vegetarians

  • For The Koftas:
  • Crumbled Paneer-2 cups
  • Bread slice-2
  • Red Chilli Powder/lal mirch-1/2teaspoons
  • Salt- to taste
  • Chopped Coriander Leaves/dhaniya -2tablespoon
  • Chat Masala Powder-1/4 teaspoon
  • Oil-For Deep Frying
  • For The Gravy:
  • Butter/Makkan-3 tablespoon
  • Tomato/ tamatar-3
  • Onion/ Pyaz-2
  • Garlic/ Lehsun -5 cloves
  • Ginger/ adrak-a small piece
  • Garam Masala-1/2 teaspoon
  • Red Chilli Powder/ lal mirch -1 teaspoon
  • Turmeric powder/ haldi-1/4 teaspoon
  • Clove/ laung-1
  • Cinnamon/dal chini-a small piece
  • Coriander Leaves/ dhaniya-2 tablespoon
4.5/5 (55 Votes)

By

1. Lay the thinly sliced chicken breasts and lightly salt and pepper the top

  • 12 thin boneless chicken breasts
  • 12 slices Swiss cheese
  • 12 slices deli ham
  • 1 cup flour
  • 3 Tbs. paprika
  • salt and pepper
  • 6 Tbs. butter or margarine
  • 3/4 cups white wine
  • 4 chicken bouillon cubes
  • 1 (16 ounce) carton whipping cream
  • 2 Tbs. corn starch
3.5/5 (139 Votes)

By

A tasty, quick and easy recipe using ingredients everyone has in their larder, without using jars of tomato sauce

  • 420g minced beef
  • 200g pancetta
  • 1 red pepper diced
  • 6 mushrooms sliced
  • 1 onion diced
  • 3 cloves of garlic chopped
  • 8 baby corn chopped
  • 1 courgette diced
  • 400g tin chopped tomatoes
  • 2 tbsp olive oil
  • 4 tbsp tomato puree
  • 2 tbsp thyme
  • 2 tbsp oregano
  • 1 tbsp ground coriander
  • 1/2 tbsp 5 spice
  • 2 tsp Worcester sauce
  • 1 tsp Tabasco sauce
  • 2 tsp fish sauce
  • 3 tbsp smoked paprika
  • 2 tbsp dark soy
  • 4 portions of spaghetti
3.7/5 (121 Votes)

By

A quick and easy pasta dish

  • 500g Passata
  • 2 tsp Garlic Granules
  • 1 tsp Sage
  • 1 tsp Thyme
  • 2 tsp Parsley
  • 1/2 tsp Oregano
  • 1/2 tsp Rosemary
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 300g pasta
  • 150g bacon or chorizo
  • 150g Grated cheese
4.3/5 (73 Votes)

By

Heat the oil. When it's hot, add the chillies, ginger, lime leaves and cook a few minutes until crisp

  • 4x200g fish fillets (red tuna or salmon)
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves
  • 2 sheets of dried lime leaf cut into strips
  • 4 green chillies and 4 red chillies, cut into thin strips (don't choose the really strong ones!)
  • 30ml lime juice
  • 1 piece of ginger sliced ​​into very thin strips-approx.1 tsp
  • some peanut oil for cooking
4.4/5 (124 Votes)

By

Preheat oven to 220 ° C. Cut potatoes in half lengthwise

3.9/5 (124 Votes)

By

Delicious Thai curry with mango - a great sweet and savoury taste!

  • 2 chicken filets
  • 1 red pepper
  • 1 onion
  • 1 mango
  • 3 tbsp of thai curry paste
  • 1 tbsp of olive oil
  • 250 ml of coconut milk
  • 2 cups of rice
3.4/5 (139 Votes)

By

A homemade version of an Indian classic

  • 4 chicken breasts
  • 1 onion
  • 2 bell peppers
  • 1 tbsp tikka or tandoori spice mix
  • 200g natural yoghurt
  • 2 tsp lemon juice
  • 1 tsp dried mint
3.4/5 (138 Votes)

By

Eaten with Garlic Bread

  • 1 onion, sliced
  • 2 leeks, washed and sliced
  • 1 clove garlic, crushed
  • 350g (12oz) closed cup mushrooms, sliced
  • 30ml (2 tbsp) hot vegetable stock
  • 225g (8oz) small broccoli florets
  • 40g (1½ oz) butter/margarine
  • 40g (1½ oz) plain flour
  • 850ml (1 ½ pints) semi skimmed milk
  • 175g (6oz) British Mature Cheddar Cheese, grated
  • 280g (10 oz) cooked skinless, boneless chicken breast, diced
  • 5-10ml (1-2 tsp) finely chopped fresh tarragon
  • sea salt and freshly ground black pepper
  • 6-8 sheets no pre cook lasagne
  • fresh herb sprigs, to garnish
4.2/5 (81 Votes)

By

vegetable-packed salmon fishcakes, served with a fresh salad

  • 500g potatoes, cut into chunks
  • 85g broccoli, cut into small florets
  • pack of 2 poached salmon fillets
  • juice 1 lemon, plus wedges to serve
  • small bunch dill, chopped
  • 1 tbsp sunflower oil
  • 1 tbsp Dijon mustard
3.6/5 (129 Votes)

By

place two layers of finely sliced potato in a large ovenproof dish

  • 4 large pototes peeled and finely sliced
  • 3/4 cup double cream
  • Salt and freshly ground black pepper
  • 2 to 3 Garlic Cloves chopped (or 1 finely diced onion if you dont like garlic)
4.3/5 (71 Votes)

By

Meatballs in a rich gravy served with Mustard Mash - A real family favourite in our house on a cold winters evening

  • For the Meatballs
  • 500g Minced Beef - Not too lean
  • 1 Large Carrot Grated
  • 1 Large Onion Grated
  • Good pinch of Dried Mixed Herbs
  • Salt and Freshly ground black pepper
  • For the Gravy
  • 1 Tin Oxtail Soup
  • 1 heaped teaspoon Yeast Extract
  • 1 heaped teaspoon Bisto Powder
  • 1 Beef and 1 vegetable Stock Cube
  • Boiling Water
  • For the Mash
  • 5 Medium Potatoes peeled and cut into even pieces
  • 2 tablespoons Butter
  • 4 tablespoons milk
  • 1 to 2 heaped teaspoons of Wholegrain Mustard
3.8/5 (111 Votes)

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Meatballs and Mustard Mash Paneer Kofta Curry / Cottage Cheese Dumplings Curry- A Royal Treat