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Boil water to blanch the salad for a few minutes

  • 1 roll of puff pastry
  • 1 pot of ricotta
  • 1/4 green salad (batavia)
  • 3 carrots
  • 2 medium onions
  • herbs (about 3 tablespoons)
  • salt and pepper
  • grated
4.4/5 (50 Votes)

By

Wash the round courgettes and cut in half to form the two parts of the burger bun

  • 2 courgettes, round
  • 1 courgette long
  • 1 tomato
  • 300g minced beef
  • Olive oil
  • Sherry vinegar
  • Thyme, savory, parsley
  • Espelette pepper
  • Tabasco
  • Salt and pepper
4.4/5 (32 Votes)

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This is a family favourite for a light lunch or supper

  • Block of feta cheese
  • Red chilli - chopped and deseeded
  • Spring onions - chopped
  • Olive oil
  • Black pepper over it
  • 4 Halved ciabatta rolls.
4.2/5 (26 Votes)

By

Whip these for a delicious breakfast to share with the family!

  • 100g plain flour
  • Pinch of salt
  • 1 egg
  • 250ml milk
  • butter
4.2/5 (23 Votes)

By

Start by pre-baking your puff pastry in a flan tin at 180 °C for 10-15 mins

  • 2 courgettes
  • 200g fresh goat cheese
  • 1 onion
  • 1 clove of garlic
  • 2 tbsp crème fraîche
  • 1 tbsp milk
  • 1 tsp mustard
  • 1 tsp turmeric (or curry)
  • Herbs de provence
  • puff pastry
4.4/5 (25 Votes)

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This is a simple prawn dish that took less than 11 minutes – the time the pasta took in fact!

  • 120 gm of fab king prawns with the tails on
  • One green chilli - deseeded and chopped
  • One red chilli – deseeded and chopped
  • 3 cloves of garlic chopped finely
  • A handful of flat leaf parsley chopped
  • A small glass of white wine
  • 100 gm of passata or chopped tinned tomatoes
  • Olive oil
  • 300 gm of fusili and rigatoni pasta
4.2/5 (27 Votes)

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A simple stir fry how-to

  • A simple stir fry how-to.
  • -----
  • Olive oil
  • 3 chicken breasts
  • Garlic salt
  • Stir fry vegetables (in a pack or loose, eg. broccoli / peppers / onion...)
  • Egg noodles
  • Chinese sauce eg. black bean sauce
  • Soy sauce (optional)
4.2/5 (31 Votes)

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Palak Gosht is a curry prepared with lots of (palak) spinach and (gosht) lamb

  • • 1 kg Mutton (small pieces with bones)
  • • 1 bag Spinach clean cut into small pieces
  • • 3 Tomatoes: chopped
  • • 2 tbsp Ginger Garlic paste
  • • 1 large Onion chopped
  • • 2 Green chillies
  • • 1 tsp Crushed Red chilli
  • • 1 tsp Turmeric powder
  • • 1 tbsp Coriander powder
  • • Cumin 1 tbsp.
  • • 1 tsp Garam Masala Powder
  • • 50 grams Butter
  • • Oil 150 ml
  • • Salt as per taste required
  • • Fresh chopped coriander leaves 2 tbsp. to garnish.
4.1/5 (50 Votes)

By

Drain the spinach. Put in a blender with the goats cheese (of which you remove the rind), chopped garlic, ricotta, ...

  • 9 dry lasagne pasta sheets
  • 1 tin of spinach (530g drained)
  • 2 cloves of garlic
  • 125g ricotta
  • 100g grated parmesan
  • 1 log of goat cheese (200 g)
  • 1/2 L of milk
4.8/5 (43 Votes)

By

Serves 4 - perfect so Beewee, the risotto disliker, can have something else instead :)

  • 1 onion
  • 2tbsp olive oil
  • knob of butter
  • 6 rashers streaky bacon
  • 300g risotto
  • 1l vegetable stock
  • 100g frozen peas
  • seasoning
4.2/5 (16 Votes)

By

Makes 10 small pasties for a starter, or eat a couple with salad or chips as a main meal

  • 200g self raising flour
  • 15g butter
  • Salt and pepper
  • 2 eggs
  • 2 tablespoons milk
  • 75g rump steak, finely chopped
  • 50g stilton, chopped or crumbled
4.6/5 (7 Votes)

By

Scrub the potatoes, cut into 1

  • 800g unpeeled, even-size Maris Piper or King Edward potatoes
  • 2 tbsp olive oil
  • For the peas
  • 300g frozen garden peas
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • For the fish
  • 650g (approx) skinless haddock, hake or cod fillet from a sustainable source, cut into 4 equal-size pieces
  • 50g self-raising flour, plus 1 tbsp
  • 50g cornflour
  • 1 egg white
  • 125ml ice-cold sparkling water
  • 1 lemon, cut into wedges
  • 600ml sunflower oil, for frying.
4.1/5 (92 Votes)

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The ultimate makeover: Fish & chips Vegetable and ricotta tart