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Seared tuna steaks sliced and served on a stack of new potatoes and French beans and drizzled with a rich, spicy to...

  • 1 jar Loyd Grossman Tomato and Chilli Sauce
  • 1 tbsp oil
  • 2 tuna steaks
  • 75ml white wine
  • 8 cherry tomatoes
  • 2 tbsp black olives
  • 200g cooked new potatoes
  • 100g cooked French beans
  • Olive oil
  • Sherry vinegar
  • Garnish
  • Rocket leaves, dressed with a little olive oil and vinegar
4.2/5 (15 Votes)

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In a bowl, marinate the meat in the spices and coriander juice for an hour

4.4/5 (39 Votes)

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Preheat the oven to gas 6, 200°C, fan 180°C

  • 4 sweet potatoes (1.6kg), cut into 2cm (1in) cubes
  • 3tbsp olive oil
  • 300g (10oz) peas, defrosted if frozen
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp ground cumin
  • 3tbsp roughly chopped parsley leaves
  • 2tbsp chopped coriander
  • 2 little gem lettuces,
  • 1 carrot, shredded
  • 4 tortilla wraps
  • For the yogurt sauce
  • 150g (5oz) natural yogurt
  • 2tbsp chopped coriander
  • 1/2 garlic clove, crushed
  • 1/2 lemon
4.1/5 (28 Votes)

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Preheat the oven to 210 ° (gas mark 6-7)

  • 1 large savaloy sausage (for 2 people)
  • Gruyere cheese, sliced into fine slices
  • Thin rashers of bacon (to wrap the savaloy)
4.4/5 (15 Votes)

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Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade

  • 100g each strong white and strong wholewheat flour
  • 1 tsp or 7g sachet easy-blend dried yeast
  • 125ml warm water
  • For the topping
  • 200g can chopped tomatoes, juice drained
  • handful cherry tomatoes, halved
  • 1 large courgette, thinly sliced using a peeler
  • 25g mozzarella, torn into pieces
  • 1 tsp capers in brine, drained
  • 8 green olives, roughly chopped
  • 1 garlic clove, finely chopped
  • 1 tbsp olive oil
  • 2 tbsp chopped parsley, to serve
4.1/5 (79 Votes)

By

Boil pasta according to instructions

  • 200gr smoked salmon
  • 250ml single cream
  • 6 spring onions
  • fresh dill
  • a bit of vodka or whiskey
  • pasta shapes
4.1/5 (14 Votes)

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Selection of fish topped with soft creamy mash

  • Approx 2lb of selected fishes (smoked haddock, cod, prawns, salmon)
  • Cornflour
  • Milk
  • 2lb Potatoes
  • Butter
  • Cheese (optional)
4/5 (110 Votes)

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Recipe from: Edible-ireland

  • For the salad:
  • olive oil or rapeseed oil
  • 6 slices of black pudding
  • 4 rashers, cut into lardons
  • 2 eggs, poached
  • 12 cherry tomatoes, halved
  • 1 x 400 g (14 oz) tin cannellini beans, drained and rinsed
  • mixed baby lettuce leaves
  • For the potato farl croutons:
  • knob of butter
  • 2 potato farls, cut into small cubes
  • 2 teaspoon chopped fresh flat-leaf parsley
  • salt and freshly ground black pepper
  • For the dressing:
  • 5 tablespoons rapeseed or olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • salt and freshly ground black pepper
4.1/5 (21 Votes)

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Try this delicious side dish/main of the Midi-Pyrénées region

  • 500g potatoes
  • 150g of grated cheese
  • 30g butter
  • 100 ml milk
  • 2 tablespoons whole thick cream
  • Salt and pepper
4.1/5 (25 Votes)

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This lightly-spiced, fruity salad is a modern take on Coronation chicken - a low calorie-lunch for two

  • 6 chicken mini fillets
  • 1 tsp olive oil
  • 2 tsp curry powder
  • 4 tbsp Greek yogurt
  • 2 tbsp mango chutney
  • zest ½ lime and 2 tsp juice
  • 1 Little Gem lettuce, leaves separated
  • 1 ripe mango, peeled and sliced
  • ½ red onion, finely sliced
  • 2 tsp toasted sesame seeds
4.1/5 (43 Votes)

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In a bowl place boiling water enough to cover all the aubergines, cover it and leave it for at least 1 hour

  • 2 aubergines sliced
  • 500g cooked chicken breasts
  • 1 tin chopped tomatoes
  • 1 diced onion
  • 250g grated mozzarella
  • 285ml double cream
4.1/5 (17 Votes)

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Cut the aubergine into 2 and then put the halves on greaseproof paper

  • 1 dozen conchiglioni
  • 1 aubergine
  • 100g of minced beef
  • 50g feta
  • 1 tomato, peeled
  • 1 half onion
  • 1 clove of garlic
  • Mint leaves
  • Olive oil
  • salt
  • pepper
4.4/5 (25 Votes)

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