Main dish recipes - 1181 recipes
More Main dish recipes
Quorn and vegetable pasta
By SaimahA
Pasta made with quorn chicken pieces and frozen vegetables
- 1 onion
- 1 Can of chopped tomatoes
- 2-3 cloves of garlic
- Chillies 2-3 (Optional)
- Red chilly powder- 1/2 tablespoon
- Cumin seeds- pinch
- Frozen vegetables- 150 grams
- Quorn chicken pieces- 100 grams
- Pasta- 250 grams
- Oil- 2-3 tablespoons
Cod with Truffle Mash and Roasted Leeks
By Truffle Hunter, Visit the Truffle Hunter website
Boil a pot of water for your potatoes and pre-heat your oven to 220 degrees
- 300g Fillet of Cod
- 400g Maris Piper Potatoes
- 2 Leeks
- A few drops of Truffle oil
- 1/2 tsp oregano
- 2 tbsp plain flour
- 100ml milk
- 2 tsp butter
Homemade Beef Burgers
By Laurapackham
Heat up the oil in a frying pan and add dice the onion
- 500g high-grade minced beef
- 1 onion, diced
- 2 garlic cloves, crushed
- 1 egg
- olive oil
- salt and pepper
- 1 - 2 tsp seeded mustard
- Herbs
- 3 pickles, chopped
- 4 strips bacon
Lasagne
By wendymcc
Soak Pasta Strips as per packet (or use non soakable)
- For Lasagne:
- 750g Mince
- 3 Small Carrots (sliced)
- 6 Medium Mushrooms (sliced)
- 1 Small Onion (sliced)
- Small Splash of Tomato Sauce (pasata)
- Salt & Pepper to season
- 1 Packet of Lasagne Pasta Strips
- For Cheese Sauce:
- 2 Tbsp Cornflour
- 1 Knob Butter
- 1/4 Pint Milk + 1/2 Pint Milk (separate)
- 1/2 Pint Water
- 175g Grated Cheese
Veggie Stir Fry Noodles with Tangy Peanut Sauce
By Veggies Don't Bite, Veggies Don't Bite
Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...
- • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
- • 1 cup shredded carrots
- • 2 cups chopped broccoli (large pieces)
- • 2 cups sliced shitake mushrooms (or mushrooms of choice)
- • 1 cup sliced green onions
- • 1 package mung bean noodles (or other stir fry noodles of choice)
- • 1 tablespoon lime juice
- • 2 tablespoons rice vinegar (other white vinegar can work too)
- • 3 tablespoons Tamari (or soy sauce for non gluten free option)
- • 2 tablespoons smooth unsalted peanut butter
- • 2 tablespoons maple syrup
- • 1 teaspoon garlic
- • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
- • 1/8 cup veggie broth
- • ½ teaspoon sesame oil (optional for taste)
Italian Salmon Balls and Pasta
By mydsgirl
You can substitute the salmon for tuna here
- 160 g salmon, processed/canned
- pinenuts
- 25 g breadcrumbs
- 1/2 egg, beaten
- 200 g pasta
- 250 g jar of pasta sauce
- 1/2 lemon, zested
- small handful of chopped parsley
- grated cheddar cheese
Pork with Parma Ham and Feta Cheese
By Al.E
A modern take on the classic parmigana, with ham and feta cheese
- 400g pork fillet
- 40g feta cheese - cut into 8 pieces
- 4 slices of Parma ham - halved
- 1 tablespoon olive oil
- Pepper
Chicken & Tarragon Suet Pudding
By Shazz
Favorite Recipe
- Pie Filling.
- 1 sliced leek
- 1 chopped carrot
- 100g bacon lardons
- 1 clove of garlic
- 500g chicken thigh diced
- Tarragon Sauce.
- 20g butter
- 20g flour
- 300-350ml milk.
- 2 tbsp double cream
- 2 tsp of tarragon
- 1tsp dijon mustard
- splash of lemon juice
- Suet Pastry
- 190g self raising flour
- 100g beef suet
- 1/2 tsp of sea salt
- 55-100 ml of water
- 1 egg yolk.
Fresh Pasta
By whiskandknife, Whisk & Knife
Get fresh pasta right every single time with this ratio recipe!
- Plain flour
- 1 medium-large egg per serving
- A weighing scale
- A pasta machine, or a rolling pin
- LOTS of extra flour for flouring everything liberally
One-pot chicken chasseur
By Wackyjacky
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
- 1 tsp olive oil
- 25g butter
- 4 chicken legs
- 1 onion, chopped
- 2 garlic cloves, crushed
- 200g pack small button or chestnut mushrooms
- 225ml red wine
- 2 tbsp tomato purée
- 2 thyme sprigs
- 500ml chicken stock
Beef and Wriggly Worm's (Noodles)
By johnhatrey1
Noodles with Oodles of vegetables and Beef
- 250g of Frying Steak
- 1 1/2 Onions
- 1 1/2 Peppers
- 1 medium Leek
- 1/2 courgette
- 100g Mushrooms
- 100g Cherry Tomatoes
- 2 Cloves of Garlic
- 400g Noodles
- Packet of Oyster and Spring Onion Sauce
- Hand full of Plain Flour
- Salt and Pepper to taste
Teriyaki Chicken
By fwarrener
Simple, tasty chicken
- 3/4 cup soy sauce
- 1/4 cup honey
- 1 1/4 teaspoons peeled, grated fresh ginger
- 1 pound skinless chicken breasts
- Freshly ground black pepper
- 4 teaspoons vegetable oil
- 2 medium scallions, thinly sliced
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