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Pasta made with quorn chicken pieces and frozen vegetables

  • 1 onion
  • 1 Can of chopped tomatoes
  • 2-3 cloves of garlic
  • Chillies 2-3 (Optional)
  • Red chilly powder- 1/2 tablespoon
  • Cumin seeds- pinch
  • Frozen vegetables- 150 grams
  • Quorn chicken pieces- 100 grams
  • Pasta- 250 grams
  • Oil- 2-3 tablespoons
3.4/5 (133 Votes)

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Boil a pot of water for your potatoes and pre-heat your oven to 220 degrees

  • 300g Fillet of Cod
  • 400g Maris Piper Potatoes
  • 2 Leeks
  • A few drops of Truffle oil
  • 1/2 tsp oregano
  • 2 tbsp plain flour
  • 100ml milk
  • 2 tsp butter
3.4/5 (131 Votes)

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Heat up the oil in a frying pan and add dice the onion

  • 500g high-grade minced beef
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 1 egg
  • olive oil
  • salt and pepper
  • 1 - 2 tsp seeded mustard
  • Herbs
  • 3 pickles, chopped
  • 4 strips bacon
3.4/5 (130 Votes)

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Soak Pasta Strips as per packet (or use non soakable)

  • For Lasagne:
  • 750g Mince
  • 3 Small Carrots (sliced)
  • 6 Medium Mushrooms (sliced)
  • 1 Small Onion (sliced)
  • Small Splash of Tomato Sauce (pasata)
  • Salt & Pepper to season
  • 1 Packet of Lasagne Pasta Strips
  • For Cheese Sauce:
  • 2 Tbsp Cornflour
  • 1 Knob Butter
  • 1/4 Pint Milk + 1/2 Pint Milk (separate)
  • 1/2 Pint Water
  • 175g Grated Cheese
3.4/5 (128 Votes)

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Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...

  • • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
  • • 1 cup shredded carrots
  • • 2 cups chopped broccoli (large pieces)
  • • 2 cups sliced shitake mushrooms (or mushrooms of choice)
  • • 1 cup sliced green onions
  • • 1 package mung bean noodles (or other stir fry noodles of choice)
  • • 1 tablespoon lime juice
  • • 2 tablespoons rice vinegar (other white vinegar can work too)
  • • 3 tablespoons Tamari (or soy sauce for non gluten free option)
  • • 2 tablespoons smooth unsalted peanut butter
  • • 2 tablespoons maple syrup
  • • 1 teaspoon garlic
  • • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
  • • 1/8 cup veggie broth
  • • ½ teaspoon sesame oil (optional for taste)
3.3/5 (135 Votes)

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You can substitute the salmon for tuna here

  • 160 g salmon, processed/canned
  • pinenuts
  • 25 g breadcrumbs
  • 1/2 egg, beaten
  • 200 g pasta
  • 250 g jar of pasta sauce
  • 1/2 lemon, zested
  • small handful of chopped parsley
  • grated cheddar cheese
5/5 (1 Votes)

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A modern take on the classic parmigana, with ham and feta cheese

  • 400g pork fillet
  • 40g feta cheese - cut into 8 pieces
  • 4 slices of Parma ham - halved
  • 1 tablespoon olive oil
  • Pepper
3.5/5 (128 Votes)

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Favorite Recipe

  • Pie Filling.
  • 1 sliced leek
  • 1 chopped carrot
  • 100g bacon lardons
  • 1 clove of garlic
  • 500g chicken thigh diced
  • Tarragon Sauce.
  • 20g butter
  • 20g flour
  • 300-350ml milk.
  • 2 tbsp double cream
  • 2 tsp of tarragon
  • 1tsp dijon mustard
  • splash of lemon juice
  • Suet Pastry
  • 190g self raising flour
  • 100g beef suet
  • 1/2 tsp of sea salt
  • 55-100 ml of water
  • 1 egg yolk.
4.3/5 (57 Votes)

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Get fresh pasta right every single time with this ratio recipe!

  • Plain flour
  • 1 medium-large egg per serving
  • A weighing scale
  • A pasta machine, or a rolling pin
  • LOTS of extra flour for flouring everything liberally
3.4/5 (129 Votes)

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This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

  • 1 tsp olive oil
  • 25g butter
  • 4 chicken legs
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 200g pack small button or chestnut mushrooms
  • 225ml red wine
  • 2 tbsp tomato purée
  • 2 thyme sprigs
  • 500ml chicken stock
3.3/5 (134 Votes)

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Noodles with Oodles of vegetables and Beef

  • 250g of Frying Steak
  • 1 1/2 Onions
  • 1 1/2 Peppers
  • 1 medium Leek
  • 1/2 courgette
  • 100g Mushrooms
  • 100g Cherry Tomatoes
  • 2 Cloves of Garlic
  • 400g Noodles
  • Packet of Oyster and Spring Onion Sauce
  • Hand full of Plain Flour
  • Salt and Pepper to taste
3.7/5 (101 Votes)

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Simple, tasty chicken

  • 3/4 cup soy sauce
  • 1/4 cup honey
  • 1 1/4 teaspoons peeled, grated fresh ginger
  • 1 pound skinless chicken breasts
  • Freshly ground black pepper
  • 4 teaspoons vegetable oil
  • 2 medium scallions, thinly sliced
3.3/5 (137 Votes)

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Teriyaki Chicken Quorn and vegetable pasta