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Main dish recipes - 1189 recipes

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A quick and easy dinner

  • 150g dried pasta
  • 200g mushrooms
  • 4 rashers of smoked bacon
  • ½ onion
  • 100g soft cheese
  • 20g grated smoked cheddar
  • 1 garlic clove
  • 1 tsp dried Italian herbs
  • 1 tsp cracked black pepper
3/5 (164 Votes)

By

Pasta made with quorn chicken pieces and frozen vegetables

  • 1 onion
  • 1 Can of chopped tomatoes
  • 2-3 cloves of garlic
  • Chillies 2-3 (Optional)
  • Red chilly powder- 1/2 tablespoon
  • Cumin seeds- pinch
  • Frozen vegetables- 150 grams
  • Quorn chicken pieces- 100 grams
  • Pasta- 250 grams
  • Oil- 2-3 tablespoons
3.4/5 (133 Votes)

By

Boil a pot of water for your potatoes and pre-heat your oven to 220 degrees

  • 300g Fillet of Cod
  • 400g Maris Piper Potatoes
  • 2 Leeks
  • A few drops of Truffle oil
  • 1/2 tsp oregano
  • 2 tbsp plain flour
  • 100ml milk
  • 2 tsp butter
3.4/5 (131 Votes)

By

Heat up the oil in a frying pan and add dice the onion

  • 500g high-grade minced beef
  • 1 onion
  • diced
  • 2 garlic cloves
  • crushed
  • 1 egg
  • olive oil
  • salt and pepper
  • 1 - 2 tsp seeded mustard
  • Herbs
  • 3 pickles
  • chopped
  • 4 strips bacon
3.4/5 (130 Votes)

By

Soak Pasta Strips as per packet (or use non soakable)

  • For Lasagne:
  • 750g Mince
  • 3 Small Carrots (sliced)
  • 6 Medium Mushrooms (sliced)
  • 1 Small Onion (sliced)
  • Small Splash of Tomato Sauce (pasata)
  • Salt & Pepper to season
  • 1 Packet of Lasagne Pasta Strips
  • For Cheese Sauce:
  • 2 Tbsp Cornflour
  • 1 Knob Butter
  • 1/4 Pint Milk + 1/2 Pint Milk (separate)
  • 1/2 Pint Water
  • 175g Grated Cheese
3.4/5 (128 Votes)

By

Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...

  • • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
  • • 1 cup shredded carrots
  • • 2 cups chopped broccoli (large pieces)
  • • 2 cups sliced shitake mushrooms (or mushrooms of choice)
  • • 1 cup sliced green onions
  • • 1 package mung bean noodles (or other stir fry noodles of choice)
  • • 1 tablespoon lime juice
  • • 2 tablespoons rice vinegar (other white vinegar can work too)
  • • 3 tablespoons Tamari (or soy sauce for non gluten free option)
  • • 2 tablespoons smooth unsalted peanut butter
  • • 2 tablespoons maple syrup
  • • 1 teaspoon garlic
  • • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
  • • 1/8 cup veggie broth
  • • ½ teaspoon sesame oil (optional for taste)
3.3/5 (135 Votes)

By

Get fresh pasta right every single time with this ratio recipe!

  • Plain flour
  • 1 medium-large egg per serving
  • A weighing scale
  • A pasta machine
  • or a rolling pin
  • LOTS of extra flour for flouring everything liberally
3.4/5 (129 Votes)

By

Noodles with Oodles of vegetables and Beef

  • 250g of Frying Steak
  • 1 1/2 Onions
  • 1 1/2 Peppers
  • 1 medium Leek
  • 1/2 courgette
  • 100g Mushrooms
  • 100g Cherry Tomatoes
  • 2 Cloves of Garlic
  • 400g Noodles
  • Packet of Oyster and Spring Onion Sauce
  • Hand full of Plain Flour
  • Salt and Pepper to taste
3.7/5 (101 Votes)

By

Simple, tasty chicken

  • 3/4 cup soy sauce
  • 1/4 cup honey
  • 1 1/4 teaspoons peeled
  • grated fresh ginger
  • 1 pound skinless chicken breasts
  • Freshly ground black pepper
  • 4 teaspoons vegetable oil
  • 2 medium scallions
  • thinly sliced
3.3/5 (137 Votes)

By

Feast on this hearty one pot meal!

  • ½ onion
  • 1 stick celery
  • 1 bell pepper
  • 250g mushrooms
  • 400g tinned chopped tomatoes
  • 400g tinned red kidney beans or 400g tinned red kidney beans in chilli sauce
  • if you want a richer sauce.
  • 1 clove garlic
  • 1 tsp tomato puree
  • 2 tsp cumin
  • 1 tsp cayenne pepper
  • Salt and pepper to taste
3.4/5 (127 Votes)

By

Makes 18 Hungarian Plum Dumplings

  • 5 medium potatoes
  • peeled
  • boiled
  • mashed and cooled
  • 2 large eggs
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 18 damson or Italian prune plums
  • washed and pitted
  • 4 tablespoons (1/2 stick) butter
  • 1 1/2 cups very fine bread crumbs
  • 1/4 cup cinnamon sugar
3.4/5 (129 Votes)

By

A modern take on the classic parmigana, with ham and feta cheese

  • 400g pork fillet
  • 40g feta cheese - cut into 8 pieces
  • 4 slices of Parma ham - halved
  • 1 tablespoon olive oil
  • Pepper
3.4/5 (125 Votes)

Any burning questions? Ask our chefs below!

Pork with Parma Ham and Feta Cheese Cheats Carbonara