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Cut the turkey breast into small pieces and brush with mustard

4.3/5 (14 Votes)

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Finely chop the onions, steam them in hot butter for 5 minutes, deglaze with white wine and simmer gently for 10 mi...

4.3/5 (13 Votes)

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Prepare all of the ingredients, shred, grate, crush and chop

  • 8 large raw tiger prawns
  • 2 slices of fresh ginger, shredded
  • 1 clove of garlic, shredded
  • 2 spring onions, green parts only, shredded
  • 1 tbsp butter
  • For the sauce:
  • 1 clove of garlic, crushed
  • 1 tbsp fresh ginger, grated
  • 2 spring onions, white parts only, shredded
  • 1 small green chilli, finely chopped
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 2 tsp sesame oil
  • Packet of rocket for garnish
4.4/5 (12 Votes)

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Marinate the meat for 24 hours with red wine, the myrtle wine, a carrot, 1/2 onion, diced and a bouquet garni

4.7/5 (12 Votes)

In a bowl, combine the honey, mustard, sesame seeds and garlic, crushed

  • 4 pork chops
  • 2 tbsp honey
  • 3 tbsp strong French mustard
  • 2 tsp sesame seeds
  • 1/2 clove garlic, degermed
4/5 (15 Votes)

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This is my own recipe which I would love to share

  • Tomato Puree 1 cup, finely chopped onion 1, oil for cooking, salt to taste, 2 green chillies slit finely, red chili powder, garam masala, coriander & cumin powder, turmeric, curry leaves, salmon fish cut in cubes, water, mustard seeds, ginger & garlic paste,
4/5 (56 Votes)

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Cook some pasta. Grade the cheese in the meantime

  • - pasta
  • - cheese
  • - soured cream
  • Optional:
  • - bacon
4.4/5 (6 Votes)

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Brown the meat in half the butter, turning on all sides

  • 800 gr of roast pork
  • 2 onions medium
  • 3 carrots
  • 2 clove of garlic
  • 1 bouquet garni
  • 2 tablespoons wine vinegar
  • 1/2 bottle of red wine
  • 2 tbsp cornstarch
  • 50g butter
  • salt / pepper
4.3/5 (8 Votes)

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Mushroom and cauliflower cream soup - a perfect comfort food for winter evenings

  • 500gr fresh mushrooms
  • 500gr frozen cauliflower
  • 1 potato boiled
  • baked garlic (5-6 cloves)
  • 200ml sour cream
  • salt
  • white pepper
  • paprika flakes
  • chicken stock 400ml
  • water 500ml
  • flour 2 tablespoons
  • olive oil
4/5 (15 Votes)

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Fry the onions in oil until golden

  • One onion, chopped
  • Three carrots, peeled and diced
  • Two sticks of celery, chopped
  • Two large cans of chopped tomatoes
  • Vegetable stock powder – 1-2 dessert spoons
4/5 (15 Votes)

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Pilaf, or pilau, is a dish where the long grain rice cooked in a pan with broth, or cooked in a stew

  • 500 g chicken breast or turkey fillets
  • 1 can of peaches
  • 1 can of peeled tomatoes
  • 1 large can of tomato paste
  • 1 chicken stock cube
  • 5 tbsp soy sauce
  • 3 tsp sambal or tabasco
  • a tad of Worcestershire sauce
  • 1 onion
  • 2 cloves of garlic
  • a tad of cornstarch
  • 1 regular cup of mushrooms
  • butter
  • Rice
4/5 (15 Votes)

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A very hot favourite in Bengal, India

  • 3 or 4 medium sized Potatoes
  • 2 Green Chillies/ 1 Red Chilly (optional)
  • 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Spices:
  • Black Cummin (Kalo Jeera): 1 table-spoon
  • Poppy Seeds (Posto): 25 gms
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.9/5 (98 Votes)

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Aloo Posto (Potato with Poppy seeds) Turkey tourte with mustard