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A typical recipe from the North-East of Brazil

  • 2 pounds of white fish fillet
  • Olive oil
  • 1/4 cup tomato paste
  • 1 grated onion
  • pepper
  • 1 tomato cut into small cubes
  • 1 pound of pineapple cut into small cubes
  • 1 carrot cut into small cubes
4.1/5 (18 Votes)

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A rich and creamy sauce with a slight kick thanks to the Whiskey! Best served with fillet steak, chive crushed pota...

  • 450g fillet Steak (Any strips of Beef is fine )
  • 300g wild mushrooms
  • 1 large onion thinly sliced
  • 1 large clove of garlic
  • 60g unsalted butter
  • 300ml sour cream
  • 1 shot of whiskey ( single malt gives a very distinct flavour )
  • 3 tbsp olive oil
  • 1 tbsp hot paprika
  • 1 tbs
  • 2 tsp lemon juice
  • freshly ground salt and pepper for seasoning to taste
4/5 (22 Votes)

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Indian cottage cheese prepared in Indo- chinese style

  • For marinade and frying
  • Paneer/ Indian cottage cheese - 250 gm
  • Plain flour - 4 tbs
  • Cornflour - 2 tbs
  • Ginger garlic paste - 1 1/2 tsp
  • Salt
  • Pepper - 1/2 tsp
  • Water - 1/4-1/2 cup
  • Oil for shallow frying
  • For sauce
  • Onion - 2 medium ( cubed )
  • Capsicum/ pepper - 1
  • Green chillies - 2( cut diagnoly )
  • Minced ginger - 1 tsp
  • Minced garlic - 1tsp
  • Tomato sauce/ tomato ketchup - 3 tbs
  • Soya sauce - 2 tbs
  • Chilly garlic sauce - 2 tbs
  • Salt
  • Cornflour - 1 tbs
  • Water - 3 tbs
4/5 (58 Votes)

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Peel and prick a small onion with cloves and slice the other

  • 4 woodpigeons
  • green cabbage from Milan
  • 50g lard
  • 100g bacon rind
  • 50g butter
  • 4 strips of bacon fat
  • a carrot
  • 1 large + 1 small onion
  • cloves
  • Salt and pepper
  • Nutmeg.
4.3/5 (64 Votes)

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Boil the potatoes to pre-cook them (15 mins)

  • 1 puff pastry
  • 5 potatoes
  • lardons
  • creme fraiche
  • 3 eggs
  • 1 goat cheese log
4.3/5 (17 Votes)

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Poached chicken breast stuffed with figs, port and Jamaican pepper served with thinly sliced potato rounds

  • 6 Free-range chicken breasts
  • 5cl Whole olive oil
  • 6 Pinches Fleur de sel
  • 6 Turns freshly ground black pepper
  • For the garnish:
  • 12 Dried figs
  • 12cl Whole red port
  • 2g Jamaican Pepper
  • 1 Whole onion
  • 1/2 Cunch chives
  • For the rest of the recipe :
  • 900h Waxy potatoes
  • 150g Unsalted butter
  • 6 Pinches fine salt
  • 5cl Balsamic vinegar reduction
  • 4 Sprigs flat leaf parsley
3.9/5 (197 Votes)

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Moist and delicioud turkey pieces in flaky pastry

  • Turkey Breast (thigh preferred as cheaper)
  • Seasonings (whatever you wish or have on hand)
  • Tin of Tomatoes
  • 1 pack shortcrust ready made pastry
  • 1 pack puff ready made pastry
  • Flour to roll
  • Oil
  • Garlic
  • Onion (optional)
  • Veg (optional)
4.4/5 (9 Votes)

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Get Perfect baked potatoes fluffy warm, with the baked flavour and a crispy but not burnt skin suitable for eating

  • 4 large potatoes
  • Salt
  • Pepper
  • Butter
  • oil
4/5 (39 Votes)

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Perfect moist liver and a lovely light gravy

  • 4 rashers bacon cut into bit sized pieces
  • 1 small onion sliced
  • 240g lambs liver
  • 60ml beef stock
  • Seasoned flour
  • little oil or spray oil for frying
4.4/5 (13 Votes)

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Combine the ingredients for the garam masala and blend to a fine paste

  • Garam Masala:
  • 2 tbsp white poppy seeds
  • 4 tbsp grated coconut
  • 3cm piece fresh ginger, chopped
  • 2 garlic cloves, chopped
  • 2 tbsp coriander seeds
  • 1 tsp cinnamon
  • 2 cardamom pods
  • 2 cloves
  • 2 tbsp water
  • Curry:
  • sunflower oil
  • 2 red onions, sliced
  • 2 tsp chilli powder
  • 2 tsp turmeric
  • 1 tsp salt
  • 1 tin chopped tomatoes
  • 175g Cooked king prawns
  • 2 sprigs fresh curry leaves
  • handful fresh coriander leaves, to garnish
  • steamed rice, to serve
4/5 (35 Votes)

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I do all the cooking normally, but now and then, Jane does me her speciality – a risotto

  • 1 onion
  • 75 gm unsalted butter
  • 400 gm arborio risotto rice
  • 2 chicken thighs cooked skinned and meat stripped off
  • 1.2 litres of chicken stock brought to a simmer and kept there
  • 2 handfuls of rocket roughly chopped
  • 2 tsps crème fraîche
  • Glass of a good white wine
  • 50 gm parmesan grated
  • Black pepper
4/5 (24 Votes)

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This is a quick stand-by supper that is simple and delicious!

  • 100 gm of smoked salmon cut into strips
  • 300 gm tagliatelle
  • 25 gm butter
  • 175 gm single cream
  • Roasted red peppers cut into strips – or you could use them drained from a jar
  • Flat leaf parsley chopped
  • A little black pepper
4/5 (24 Votes)

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