Menu Enter a recipe name, ingredient, keyword...

Main dish recipes - 1181 recipes

Google Ads

More Main dish recipes

By

Heat the butter and oil in a large saucepan

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 medium red chillies deseeded and finely sliced
  • 2 slices of lean streaky bacon diced
  • 1 onion peeled and finely chopped
  • 1 garlic clove peeled and crushed
  • 2 boneless chicken breasts skinned and finely sliced
  • 1 tsp chopped fresh thyme
  • 1 medium potato peeled and diced
  • 225g/8oz sweetcorn frozen or tinned
  • 1.2 litres/2 pints chicken stock
  • Salt and pepper
  • 150 ml/5 fl oz double cream
  • 1 tbsp chopped fresh coriander to garnish
4.4/5 (8 Votes)

By

Favorite Recipe

  • Pie Filling.
  • 1 sliced leek
  • 1 chopped carrot
  • 100g bacon lardons
  • 1 clove of garlic
  • 500g chicken thigh diced
  • Tarragon Sauce.
  • 20g butter
  • 20g flour
  • 300-350ml milk.
  • 2 tbsp double cream
  • 2 tsp of tarragon
  • 1tsp dijon mustard
  • splash of lemon juice
  • Suet Pastry
  • 190g self raising flour
  • 100g beef suet
  • 1/2 tsp of sea salt
  • 55-100 ml of water
  • 1 egg yolk.
4.3/5 (60 Votes)

By

A quick and easy pasta dish

  • 500g Passata
  • 2 tsp Garlic Granules
  • 1 tsp Sage
  • 1 tsp Thyme
  • 2 tsp Parsley
  • 1/2 tsp Oregano
  • 1/2 tsp Rosemary
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 300g pasta
  • 150g bacon or chorizo
  • 150g Grated cheese
4.3/5 (73 Votes)

By

Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain

  • - 200 g of dried seaweed of your choice
  • - 1.5 kg white cabbage
  • - 250 g of onions
  • - 2 cloves of garlic
  • - 10 peppercorns
  • - 100 g butter
  • - 150 ml dry white wine
  • - 300 g thick smoked pork belly
  • - 600 g pollack
  • - 600 g sea trout or salmon
  • - 200 g shelled prawns
  • - 500 g mussels
  • - 200 g langoustines
4.6/5 (30 Votes)

By

A deliciously rich and creamy Poulet de Bresse

  • 1l water
  • 1 onion, chopped
  • 1 carrot, diced
  • 50g button mushrooms, chopped
  • 6 chicken breasts (preferably Poulet de Bresse, but any high-
  • Quality free-range or organic chicken will do)
  • 1 shallot, finely chopped
  • 50g unsalted butter
  • 100ml white wine
  • 500ml single cream
  • 200g morilles (or other wild mushrooms such as chanterelles if you can’t get morilles), Washed and cleaned
  • Salt and freshly ground black pepper
4.3/5 (9 Votes)

By

place two layers of finely sliced potato in a large ovenproof dish

  • 4 large pototes peeled and finely sliced
  • 3/4 cup double cream
  • Salt and freshly ground black pepper
  • 2 to 3 Garlic Cloves chopped (or 1 finely diced onion if you dont like garlic)
4.3/5 (71 Votes)

By

The day before or the morning

4.6/5 (30 Votes)

By

Pre heat your oven at 190

  • Pastry
  • 200g plain flour
  • 100g butter
  • 35ml water
  • Filling
  • 100ml milk
  • 3 eggs
  • 100g cheese grated
4.7/5 (35 Votes)

By

1. Put vegetable oil into a wok, add the green curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp green curry paste
  • 2 cups coconut milk
  • 300g of minced beef
  • 100g eggplant
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup basil leaves
  • 2 chopped red peppers
4.2/5 (73 Votes)

By

lovely duck curry for a cold night

  • 1 duck
  • thai spice mix
  • 1/2 tin coconut milk
  • 320ml double cream
  • rice
4.7/5 (32 Votes)

By

Peel potatoes and set on stove to cook

  • 3 large potatoes
  • 1lb organic beef steak mince
  • 1 large onion
  • 1 organic beef stock cube
  • Dash of Worcester sauce
  • Enough water to cover ingredients in saucepan
  • Organic Cheese for topping
  • Knob of butter and dash of milk for mashed potatoes
4.6/5 (122 Votes)

By

Peel and chop the potatoes and carrots

  • 1 small pollock fillet (or 1/2 large fillet)
  • 200 ml single cream, (3% fat)
  • 1 heaped tsp curry powder
  • 500g carrots
  • 500g of potatoes
  • a little grated cheese
4.5/5 (20 Votes)

Any burning questions? Ask our chefs below!

Pollock curry Shepherd's pie Chicken and chilli soup