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Vegetarian, Vegan, Dairy free, Gluten free

  • 4 blood oranges. Grate 2 of the oranges & collect the zest. Remove pith & cut in half lengthways. Remove pips.
  • 2 cloves garlic - crushed
  • 100g walnut pieces
  • 1 red chilli - deseeded and finely chopped
  • 200g kale - washed and dried
  • 400g chickpeas - drained and rinsed
  • 5 tbsp olive oil
3.3/5 (137 Votes)

By

I love this cut, and you will find other recipes using it on here

  • Ingredients for 4
  • Tablespoon each of cumin seeds fennel seeds and fenugreek.
  • A grind of pepper a pinch of dried crushed red chilli
  • A pinch of dried thyme
  • A grind of sea salt
  • 500 gm pork tenderloin cut into half inch or 7mm slices
  • 2 small red onions finely chopped
  • Olive oil and a knob of butter
  • 30 ml dry white wine
  • About 30 ml of chicken stock
  • 1 red pepper deseeded and chopped up into smallish squares
  • 150 ml of single cream
  • Bunch of fresh coriander chopped
3.4/5 (127 Votes)

By

Yummyyy healthy

  • Chicken potato leek spaghetti swede onions carrots parsnips herb stock pot chicken stock pot
3.3/5 (175 Votes)

By

A grown up twist to a children's favourite

  • 1lb minced beef
  • 1oz butter
  • 1 tin condensed mushroom soup
  • 1 glass of sherry
  • salt and pepper to taste
3.4/5 (126 Votes)

By

Preheat the grill to medium

  • 8 lemon sole fillets
  • skinned
  • 2 tbsp olive oil
  • 300g bag spinach leaves
  • 50g Parmesan
  • grated
  • pinch ground nutmeg
  • 3 tbsp crème fraîche
  • 400g cherry tomatoes on the vine
  • roasted
3.3/5 (129 Votes)

By

Worth the effort! Tender and flavourful, great for a dinner party

  • 15g butter
  • 80g minced onion
  • 3 cloves garlic
  • minced
  • 1 tablespoon chopped fresh thyme
  • 175ml beef stock
  • 125ml port wine
  • 1 tablespoon vegetable oil
  • 4 fillet steaks (2cm thick)
  • 100g crumbled Stilton or blue cheese
  • 4 tablespoons dried breadcrumbs
3.5/5 (156 Votes)

By

Indian cottage cheese better known as Paneer is a hot favourite among the vegetarian community

  • 2 Medium Zucchini (Courgettes/Summer squash) (Washed)
  • 200gm Paneer (Indian cottage cheese)
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies
  • 1 tablespoons of Ginger Paste
  • 5-6 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (132 Votes)

By

Suitable for Vegetarians and Vegans, Gluten Free, Dairy Free

  • 2 -3 tbsp olive oil
  • 1 large onion
  • diced
  • 2 garlic gloves
  • crushed
  • 1 tsp ground tumeric
  • 1 tsp ground cumin
  • 1 tsp ground cinammon
  • 1cm piece fresh root ginger
  • grated
  • Pinch saffron fronds
  • 200g brown lentils
  • washed and drained
  • 400g can chickpeas
  • 2 x 400g cans chopped tomatoes
  • 700ml vegetable stock
  • Large bunch of fresh coriander
  • chopped
  • Large bunch of fresh parsley
  • chopped
  • Fresh lemon juice
  • Sea salt
  • black pepper for seasoning
2.9/5 (164 Votes)

By

Fresh fish has such a delicate sweetness and is completely un-fishy

  • Fresh whole sea bream (sea bass is a really popular choice as well!)
  • approximately 300-400g
  • 2 tbs light soy sauce
  • 2 cloves of garlic
  • sliced
  • about 3-4 cherry tomatoes
  • or 1 regular tomato
  • sliced into wedges
  • good splash of shaoxing wine
  • 1/2 tbs vinegar
  • pinch of pepper
  • 1 bay leaf
  • 2 slices of ginger
  • thinly shredded
3.3/5 (128 Votes)

By

Preheat the oven to 200 ° C

  • 2 salmon steaks
  • 8 tbsp pesto
  • 8 tbsp almond purée
  • coarse salt
  • Mixted seeds (pumpkin seeds
  • pine nuts
  • sunflower seeds ...)
3.2/5 (163 Votes)

By

To make the meat stuffing, combine the pork, veal, rice, garlic, stock, pepper (or chilli flakes) and parsley with ...

  • For the cabbage rolls:
  • 500g pork mince
  • 500g veal mince
  • 200g arborio rice
  • 1 tablespoon sweet paprika
  • 4 clove garlic
  • crushed
  • 1 1/2 – 2 tablespoons stock
  • pepper (or chilli flakes which are not traditional but tasty)
  • 1/2 cup chopped continental parsley
  • 1 big jar pickled cabbage
  • For the sauce:
  • 1L low salt chicken stock (or water)
  • 1 can crushed tomatoes
  • 400g smoked speck
  • sliced
  • 2 tablespoons olive oil
  • 2 tablespoons plain flour
  • 1 clove garlic
  • crushed
  • 1 tablespoon sweet paprika
  • a little extra stock or water
3.3/5 (127 Votes)

By

Mediterranean with a spicy kick

  • 4 white fish fillets
  • 200g orzo pasta
  • 1 sweet red pepper
  • ½ onion
  • 400g tinned chopped tomatoes
  • 5 garlic cloves
  • chopped
  • 2 bay leaves
  • 2 tsp smoked paprika
  • 200ml beer
  • 200ml fish or vegetable stock
  • ½ tsp dried red chilli flakes
3.3/5 (129 Votes)

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Portuguese fish stew Kale and Chickpeas with Blood Orange