Main dish recipes - 1181 recipes
More Main dish recipes
Bash
By gemmabailey
Bash potato for the simple sort
- 4 peeled large potatoes
- hand full of spinach
- hand-full of kale
- hand-full of baby tomatoes
- 1 onion
- 2 cloves of garlic
- herbs of your choice
- salt and pepper
Cuttlefish tagliatelle with morels and cocoa cuttlefish ink
By Chef Gilles Stassart
Put the pieces of cuttlefish in the freezer the night before
Kale and Chickpeas with Blood Orange
By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 4 blood oranges. Grate 2 of the oranges & collect the zest. Remove pith & cut in half lengthways. Remove pips.
- 2 cloves garlic - crushed
- 100g walnut pieces
- 1 red chilli - deseeded and finely chopped
- 200g kale - washed and dried
- 400g chickpeas - drained and rinsed
- 5 tbsp olive oil
Pork - Spiced Pork Tenderloin in a Red Pepper Cream Sauce
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
I love this cut, and you will find other recipes using it on here
- Ingredients for 4
- Tablespoon each of cumin seeds fennel seeds and fenugreek.
- A grind of pepper a pinch of dried crushed red chilli
- A pinch of dried thyme
- A grind of sea salt
- 500 gm pork tenderloin cut into half inch or 7mm slices
- 2 small red onions finely chopped
- Olive oil and a knob of butter
- 30 ml dry white wine
- About 30 ml of chicken stock
- 1 red pepper deseeded and chopped up into smallish squares
- 150 ml of single cream
- Bunch of fresh coriander chopped
Chicken&vegtable stew
By Jodie
Yummyyy healthy
- Chicken potato leek spaghetti swede onions carrots parsnips herb stock pot chicken stock pot
Zucchini Paneer ( Courgettes and Indian cottage cheese Curry)
By Joydeep Pal, Joydeep's World of Food
Indian cottage cheese better known as Paneer is a hot favourite among the vegetarian community
- 2 Medium Zucchini (Courgettes/Summer squash) (Washed)
- 200gm Paneer (Indian cottage cheese)
- 1 pc Tomato (big)
- 2 or 3 Green Chillies
- 1 tablespoons of Ginger Paste
- 5-6 tablespoons of Oil : Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
Pauline's sherry burgers
By Jonespe
A grown up twist to a children's favourite
- 1lb minced beef
- 1oz butter
- 1 tin condensed mushroom soup
- 1 glass of sherry
- salt and pepper to taste
Lemon sole with Parmesan spinach
By jeves
Preheat the grill to medium
- 8 lemon sole fillets, skinned
- 2 tbsp olive oil
- 300g bag spinach leaves
- 50g Parmesan, grated
- pinch ground nutmeg
- 3 tbsp crème fraîche
- 400g cherry tomatoes on the vine, roasted
Stilton crusted fillet steak
By kathycakebread
Worth the effort! Tender and flavourful, great for a dinner party
- 15g butter
- 80g minced onion
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 175ml beef stock
- 125ml port wine
- 1 tablespoon vegetable oil
- 4 fillet steaks (2cm thick)
- 100g crumbled Stilton or blue cheese
- 4 tablespoons dried breadcrumbs
Salmon en croute with pesto and ground almonds
By Pinky Blondie
Preheat the oven to 200 ° C
- 2 salmon steaks
- 8 tbsp pesto
- 8 tbsp almond purée
- coarse salt
- Mixted seeds (pumpkin seeds, pine nuts, sunflower seeds ...)
Steamed Sea Bream
By whiskandknife, Whisk & Knife
Fresh fish has such a delicate sweetness and is completely un-fishy
- Fresh whole sea bream (sea bass is a really popular choice as well!), approximately 300-400g
- 2 tbs light soy sauce
- 2 cloves of garlic, sliced
- about 3-4 cherry tomatoes, or 1 regular tomato, sliced into wedges
- good splash of shaoxing wine
- 1/2 tbs vinegar
- pinch of pepper
- 1 bay leaf
- 2 slices of ginger, thinly shredded
(Stuffed Cabbage Rolls)
By GMulligan
To make the meat stuffing, combine the pork, veal, rice, garlic, stock, pepper (or chilli flakes) and parsley with ...
- For the cabbage rolls:
- 500g pork mince
- 500g veal mince
- 200g arborio rice
- 1 tablespoon sweet paprika
- 4 clove garlic, crushed
- 1 1/2 – 2 tablespoons stock
- pepper (or chilli flakes which are not traditional but tasty)
- 1/2 cup chopped continental parsley
- 1 big jar pickled cabbage
- For the sauce:
- 1L low salt chicken stock (or water)
- 1 can crushed tomatoes
- 400g smoked speck, sliced
- 2 tablespoons olive oil
- 2 tablespoons plain flour
- 1 clove garlic, crushed
- 1 tablespoon sweet paprika
- a little extra stock or water
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