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This preparation is quite simple and can be done very quickly if you have ready grated coconut and loose jaggery

  • 4 cups basmati rice
  • 1 grated/scraped fresh coconut
  • 6 cups jaggery
  • 10-12 cloves
  • 10-12 cardamom(ground)
  • 1 cup ghee(clarified butter)
  • Blanched almonds and or raisins
3.9/5 (19 Votes)

By

Quick to make and filling

  • Minced beef (could do with lamb)
  • 1 onion
  • Worcester sauce
  • Beef melt / stock cube
  • Potatoes (and a little milk and butter to make mash)
  • Carrots
4.3/5 (56 Votes)

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Wash the limes, peel the zest, save the juice

4.1/5 (14 Votes)

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Instead of buying frozen food, try this good easy to cook home made battered fish

  • 4 fish filets (hake, cod, bream...)
  • Flour
  • 1 egg
  • 1 garlic clove
4.3/5 (5 Votes)

Fry the chops in some melted butter

  • 6 veal chops
  • 75 g butter
  • salt, pepper, lemon
  • 2 pieces of sugar
  • 15 cl Bordeaux Entre-Deux-Mers wine
  • chopped parsley
4.5/5 (13 Votes)

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Kheema meaning mince, this recipe is a healthy and delicious way to include vegetables in your diet

  • 1 medium size carrot, grated or minced or chopped finely
  • 7-8 mushrooms, chopped finely
  • 7-8 cauliflower florets, grated or minced or chopped finely
  • 7-8 french beans, chopped finely
  • 1/2 cup green peas, boiled
  • 2 medium size tomatoes, finely chopped
  • 1 medium size onion, finely chopped
  • 1 green chilli, finely chopped
  • 1/2 inch ginger and 2-3 garlic - crushed finely in a mortar-pestle or made into a paste
  • 1 black cardamom
  • 1 inch cinnamon
  • 1/2 tp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1 tsp coriander powder
  • 2 cups water
  • 1-2 tbsp sunflower oil
  • Salt as required
3.8/5 (94 Votes)

By

Cut off the tips of the asparagus (about 2cm) and throw away the stalks

  • 14 green asparagus
  • 500g broad beans
  • 5 spring onions
  • 4 cm ginger
  • 2 cloves of garlic
  • 1 tablespoon olive oil
  • 100 ml sherry
  • 125g wheat
  • 2 bay leaves
  • 200g frozen peas
  • 600 ml stock (chicken)
  • ice cubes
  • Freshly ground pepper
  • salt
  • 1 bunch of mint
  • 1 bunch of parsley
4.1/5 (53 Votes)

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Teriyaki Scallops: Put soy sauce and honey into a pan and simmer for 4-5 minutes until reduced and sticky

  • Teriyaki Scallops:
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 scallops (halved)
  • 2 tablespoons sesame seeds
  • 1 tablespoon vegetable oil
  • Cerviche:
  • 2 scallops (chopped)
  • Juice of 1 lime
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped coriander
  • 4 spring onions (sliced long ways)
  • 1 tablespoon vegetable oil
4.3/5 (9 Votes)

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Peel the onions and in a casserole, brown the butter and add the lardons

  • 1 rabbit
  • 125 g mushrooms
  • 100 g lardons
  • 3 onions
  • 50 g butter
  • 1 tablespoon of flour
  • 1 tablespoon cornstarch
  • 2 glasses white wine
  • 1 bouquet garni
  • salt and pepper
4.5/5 (76 Votes)

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Cut the kidneys in half and remove the membrane with a sharp knife then denerve (or have it prepared by your butche...

4.1/5 (17 Votes)

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Prepare the fried courgettes: Heat a drizzle of olive oil in a pan, add the sliced ​​courgettes, salt and cook ...

  • Lamb steaks with fried courgette and thyme
4.1/5 (39 Votes)

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Recipe for a classic British dish, the famed Toad in the Hole

  • 8 rashers smoky streaky bacon
  • 8 good quality pork sausages
  • 110g plain flour
  • Ping of salt
  • 2 eggs
  • 300ml milk
3.9/5 (15 Votes)

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Toad in the hole Sweet Coconut-Jaggery Rice