Main dish recipes - 1181 recipes
More Main dish recipes
Woodpigeon with cabbage
By Than
Peel and prick a small onion with cloves and slice the other
- 4 woodpigeons
- green cabbage from Milan
- 50g lard
- 100g bacon rind
- 50g butter
- 4 strips of bacon fat
- a carrot
- 1 large + 1 small onion
- cloves
- Salt and pepper
- Nutmeg.
Black pudding with apple and citrus fruit salad
By sechet
Wash the oranges by brushing them, wiping them and peel the zest of 2 of them
Chilly paneer
By Vineetha Sush, Ruchi
Indian cottage cheese prepared in Indo- chinese style
- For marinade and frying
- Paneer/ Indian cottage cheese - 250 gm
- Plain flour - 4 tbs
- Cornflour - 2 tbs
- Ginger garlic paste - 1 1/2 tsp
- Salt
- Pepper - 1/2 tsp
- Water - 1/4-1/2 cup
- Oil for shallow frying
- For sauce
- Onion - 2 medium ( cubed )
- Capsicum/ pepper - 1
- Green chillies - 2( cut diagnoly )
- Minced ginger - 1 tsp
- Minced garlic - 1tsp
- Tomato sauce/ tomato ketchup - 3 tbs
- Soya sauce - 2 tbs
- Chilly garlic sauce - 2 tbs
- Salt
- Cornflour - 1 tbs
- Water - 3 tbs
Chicken And Mushroom Taglatelli
By sally1988
Add the pasta to a sauce pan of boiling hot water
- Taglatelli Pasta
- Mushrooms
- Quorn Chicken pieces
- 1 Tin of cream of mushroom soup
- Salt
- Black pepper
Scallop and mushroom fry
By Au Pays de Kandra
Colour the scallops in a pan with a little fat over medium heat
Julia's Delicious Vegetarian Stuffed Peppers
By juker
Peppers stuffed with a vegetable and rice mixture and topped with melted cheese
- 4 Peppers (Red or Yellow)
- 6 Spring Onions (Chopped)
- 1 Green Pepper (Chopped)
- 1 Tablespoon of Chilli Powder
- 1 Teaspoon of Cumin Seeds
- 50ml Tomato Passata
- 250g Flavoured Rice (Cooked)
- Handful of Grated Cheese
Vegetable and ricotta tart
By joce36
Boil water to blanch the salad for a few minutes
- 1 roll of puff pastry
- 1 pot of ricotta
- 1/4 green salad (batavia)
- 3 carrots
- 2 medium onions
- herbs (about 3 tablespoons)
- salt and pepper
- grated
Steamed fish with ginger & spring onion
By Wackyjacky
Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with c
- 100g pak choi
- 4 x 150g fillets firm white fish
- 5cm piece ginger, finely shredded
- 2 garlic cloves, finely sliced
- 2 tbsp low-salt soy sauce
- 1 tsp mirin rice wine
- 1 bunch spring onions, finely shredded
- handful coriander, chopped
- brown rice, to serve
- 1 lime, cut into wedges, to serve
Bacon Pudding
By mydsgirl
A family favourite, so good! Amazing with crispy roast potatoes and beans
- 1 oz suet
- 2 ozs bacon
- 5 ozs plain flour
- water
Pheasant cooked in a nettle sauce
By ToniC
Cook the pheasant in the oven or bbq (with wood or charcoal)
- 1 whole pheasant
- a bunch of nettles
- a pint of water
Brown Thai Fried Rice
By UniqueTaste123
Vegetarian, Gluten free, Dairy free
- 4 garlic cloves,
- 2 tbsp grapeseed oil
- 200g firm tofu - sliced into baton shapes
- 740g cooked brown jasmine rice - cold
- 1 red onion - sliced
- 100g broccoli - sliced
- 2 eggs beaten
- 2 tbsp fish sauce
- 1 tbsp manuka honey
- 1/4 cucumber - finely sliced
- 1 tomato - cut into wedges
- 1/2 lime
- Water
Gourmet Burger
By mteo
Mix all the ingredients well andform into 170g/6oz patties
- 500g Beef Mince
- 10g Chopped parsley
- 10g Chopped Chives
- 10g oregano
- 50g Greek Yoghurt
- Olive Oil
- Salt and Pepper
Any burning questions? Ask our chefs below!