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A quick and easy summer dish for when it's too warm (or sunny!) to fuss around in the kitchen

  • For grilled chicken and seasoning
  • 2 chicken breasts
  • 1/2 tsp paprika
  • 1/2 tsp powdered cayenne pepper
  • 1/2 tsp garlic powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Juice of half a lime
  • 2 tbsp of preferred oil, for frying
  • For Pico de Gallo
  • 2 large vine-ripened tomatoes
  • 1/4 cup of chopped onion, either red or white (more can be added to taste)
  • 1/2 cup chopped fresh cilantro
  • Half of a medium-sized jalapeño, de-seeded, or adjust to desired hotness.
  • 3 tablespoons of freshly squeezed lime juice, or adjust to taste
  • Salt and Pepper to taste
3.8/5 (21 Votes)

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Delicious quick easy burgers

  • 500g minced beef
  • 1 small onion finely chopped
  • 50g fresh breadcrumbs
  • 2 free range eggs beaten
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon tomato ketchup
  • Oil for greasing
  • Burger buns
3.8/5 (25 Votes)

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Put the bulgar wheat in a bowl, cover with boiling water

  • 2oz/50g bulgar wheat
  • 2 tbsp oil
  • 3oz/75g broccoli
  • 2oz/50g mushrooms
  • 2 tbsp tinned sweetcorn
  • ½ x 420g tin of chickpeas
  • 1 onion
  • 2 garlic cloves
  • 1 tbsp mild curry paste
  • 150ml coconut milk
4.2/5 (7 Votes)

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This is a simple sandwich loaf recipe perfect to take on a picnic, inspired by the classic flavours of a croque mon...

  • 1 loaf of unsliced bread. I used a bloomer style loaf, but a sandwich loaf would work well
  • 4-5 Slices ham
  • 4 Slices gruyere cheese
  • 1-2 beef tomato -sliced
  • Rocket
  • 2 roasted peppers
  • 1 chicken breast roasted & chopped
  • Butter
  • Dijon mustard
3.8/5 (20 Votes)

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Peppers stuffed with a vegetable and rice mixture and topped with melted cheese

  • 4 Peppers (Red or Yellow)
  • 6 Spring Onions (Chopped)
  • 1 Green Pepper (Chopped)
  • 1 Tablespoon of Chilli Powder
  • 1 Teaspoon of Cumin Seeds
  • 50ml Tomato Passata
  • 250g Flavoured Rice (Cooked)
  • Handful of Grated Cheese
4.1/5 (88 Votes)

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Preheat oven to 220 ° C. Cut potatoes in half lengthwise

3.9/5 (124 Votes)

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Prepare the dough. Blend the arugula with olive oil and crushed garlic clove and a pinch of salt

  • For the dough:
  • 30 g rocket
  • 1 clove of garlic
  • 5 cl of olive oil
  • 70 g flour
  • 10 g cornflour
  • 3 g yeast
  • For the cream:
  • 120 g courgette, cooked and mixed
  • 120 g of yoghurt sheep's milk
  • 1 egg
  • 1 egg yolk
  • 1 pinch of cornstarch
  • For the filling:
  • 1 fig
  • ½ melon
  • 4 slices of smoked ham
  • 2 cl of reduced balsamic vinegar
  • 15 g rocket
  • olive oil
  • salt
  • Espelette pepper
4/5 (23 Votes)

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Pre-heat the oven to 200°C/gas mark 6

  • For the hash brown:
  • 850g–1kg waxy potatoes
  • 1 onion
  • sea salt
  • freshly ground black pepper
  • cayenne pepper
  • olive oil
  • 4 knobs of butter
  • 6 free-range eggs
  • For the candied bacon:
  • 1 tsp soft brown sugar
  • knob of butter
  • 8 rashers of smoked streaky bacon (or make 12 and serve some on the side
4.2/5 (21 Votes)

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Preparation Time: 24 hrs Cooking Time: 6-7 hrs

  • 1 shoulder of lamb, weighing about 2.5kg
  • 150ml (5 fl oz) olive oil
  • 1 bunch fresh thyme
  • sea salt and black pepper
  • 1 garlic bulb, plus extra sliced cloves for marinating
  • 8 medium onions, peeled
  • 50ml (1 cup) balsamic vinegar
3.7/5 (85 Votes)

By

Peel, wash and cut the potatoes into small cubes

4/5 (13 Votes)

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Roughly chop onion and put in medium sized saucepan

  • 400-500g of minced steak/beef
  • 1 large onion
  • 1 organic beef stock cube
  • 6 large mushrooms
  • Hot water
  • Worcester sauce
  • 4 large potatoes
  • butter and milk
4.1/5 (68 Votes)

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Flatten the pork chop with a wooden hammer

  • pork chop
  • plain flour
  • egg
  • corn flour
  • bread crumbs
  • salt
  • black pepper
4.2/5 (5 Votes)

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Pork chop Grilled chicken with Pico de Gallo