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Peel and prick a small onion with cloves and slice the other

  • 4 woodpigeons
  • green cabbage from Milan
  • 50g lard
  • 100g bacon rind
  • 50g butter
  • 4 strips of bacon fat
  • a carrot
  • 1 large + 1 small onion
  • cloves
  • Salt and pepper
  • Nutmeg.
4.3/5 (64 Votes)

By

Wash the oranges by brushing them, wiping them and peel the zest of 2 of them

4/5 (81 Votes)

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Indian cottage cheese prepared in Indo- chinese style

  • For marinade and frying
  • Paneer/ Indian cottage cheese - 250 gm
  • Plain flour - 4 tbs
  • Cornflour - 2 tbs
  • Ginger garlic paste - 1 1/2 tsp
  • Salt
  • Pepper - 1/2 tsp
  • Water - 1/4-1/2 cup
  • Oil for shallow frying
  • For sauce
  • Onion - 2 medium ( cubed )
  • Capsicum/ pepper - 1
  • Green chillies - 2( cut diagnoly )
  • Minced ginger - 1 tsp
  • Minced garlic - 1tsp
  • Tomato sauce/ tomato ketchup - 3 tbs
  • Soya sauce - 2 tbs
  • Chilly garlic sauce - 2 tbs
  • Salt
  • Cornflour - 1 tbs
  • Water - 3 tbs
4/5 (58 Votes)

By

Add the pasta to a sauce pan of boiling hot water

  • Taglatelli Pasta
  • Mushrooms
  • Quorn Chicken pieces
  • 1 Tin of cream of mushroom soup
  • Salt
  • Black pepper
3.4/5 (147 Votes)

By

Colour the scallops in a pan with a little fat over medium heat

3.7/5 (109 Votes)

By

Peppers stuffed with a vegetable and rice mixture and topped with melted cheese

  • 4 Peppers (Red or Yellow)
  • 6 Spring Onions (Chopped)
  • 1 Green Pepper (Chopped)
  • 1 Tablespoon of Chilli Powder
  • 1 Teaspoon of Cumin Seeds
  • 50ml Tomato Passata
  • 250g Flavoured Rice (Cooked)
  • Handful of Grated Cheese
4.1/5 (88 Votes)

By

Boil water to blanch the salad for a few minutes

  • 1 roll of puff pastry
  • 1 pot of ricotta
  • 1/4 green salad (batavia)
  • 3 carrots
  • 2 medium onions
  • herbs (about 3 tablespoons)
  • salt and pepper
  • grated
4.4/5 (49 Votes)

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Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with c

  • 100g pak choi
  • 4 x 150g fillets firm white fish
  • 5cm piece ginger, finely shredded
  • 2 garlic cloves, finely sliced
  • 2 tbsp low-salt soy sauce
  • 1 tsp mirin rice wine
  • 1 bunch spring onions, finely shredded
  • handful coriander, chopped
  • brown rice, to serve
  • 1 lime, cut into wedges, to serve
3/5 (139 Votes)

By

A family favourite, so good! Amazing with crispy roast potatoes and beans

  • 1 oz suet
  • 2 ozs bacon
  • 5 ozs plain flour
  • water
4.7/5 (9 Votes)

By

Cook the pheasant in the oven or bbq (with wood or charcoal)

  • 1 whole pheasant
  • a bunch of nettles
  • a pint of water
4.2/5 (12 Votes)

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Vegetarian, Gluten free, Dairy free

  • 4 garlic cloves,
  • 2 tbsp grapeseed oil
  • 200g firm tofu - sliced into baton shapes
  • 740g cooked brown jasmine rice - cold
  • 1 red onion - sliced
  • 100g broccoli - sliced
  • 2 eggs beaten
  • 2 tbsp fish sauce
  • 1 tbsp manuka honey
  • 1/4 cucumber - finely sliced
  • 1 tomato - cut into wedges
  • 1/2 lime
  • Water
2.9/5 (142 Votes)

By

Mix all the ingredients well andform into 170g/6oz patties

  • 500g Beef Mince
  • 10g Chopped parsley
  • 10g Chopped Chives
  • 10g oregano
  • 50g Greek Yoghurt
  • Olive Oil
  • Salt and Pepper
3.4/5 (149 Votes)

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Gourmet Burger Woodpigeon with cabbage