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Preparing the tomato sauce: Peel and chop the onions finely

3.9/5 (117 Votes)

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Hazelnuts: Preheat the oven to 180 ° C

  • The risotto:
  • 1 shallot
  • Chicken leg
  • 320g special risotto rice
  • 10cl white wine
  • 1 litre of hot bouillon with spices
  • ½ bunch of chives
  • 10cl single cream
  • ½ tub of ricotta
  • 1 piece fresh parmesan
  • 1 lemon
  • olive oil
  • salt and pepper
  • The squid:
  • 4 small squid
  • dash of olive oil
  • 1 small shallot
  • Chicken leg
  • salt and pepper
  • The presentation:
  • bunch of asparagus
  • few sprigs of chives
  • pink peppercorns
  • lemon zest
  • whole hazelnuts
  • parmesan
4/5 (97 Votes)

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Cook the rice according to packet instructions

  • 8oz/225g rice
  • 9oz/250g tofu
  • oil
  • 1 tbsp Thai red curry paste
  • 150g shallots/red onion
  • 1 garlic clove
  • 1 aubergine
  • 1 courgette
  • 100g green beans
  • 100g mange tout
  • ½ pint/300ml coconut milk
  • juice of 1 lime or lemon
3.7/5 (56 Votes)

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A tasty, quick and easy recipe using ingredients everyone has in their larder, without using jars of tomato sauce

  • 420g minced beef
  • 200g pancetta
  • 1 red pepper diced
  • 6 mushrooms sliced
  • 1 onion diced
  • 3 cloves of garlic chopped
  • 8 baby corn chopped
  • 1 courgette diced
  • 400g tin chopped tomatoes
  • 2 tbsp olive oil
  • 4 tbsp tomato puree
  • 2 tbsp thyme
  • 2 tbsp oregano
  • 1 tbsp ground coriander
  • 1/2 tbsp 5 spice
  • 2 tsp Worcester sauce
  • 1 tsp Tabasco sauce
  • 2 tsp fish sauce
  • 3 tbsp smoked paprika
  • 2 tbsp dark soy
  • 4 portions of spaghetti
3.7/5 (121 Votes)

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Fry sausages in a pan with oil

  • 1 Bag of potatoes
  • 2 Pack sausages (8 Pack)
  • 1 Bag frozen veg
  • 6 Oxo cubes
  • A Sprinkling of dried mixed herbs
3.8/5 (22 Votes)

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Delicious versatile healthy dish

  • 1 Large tin of Tuna ( in spring water if you want low calorie) drained.
  • Generous handful of fresh parsley, chopped.
  • 1 Small carton of plain (preferably Greek) yoghurt.
4.1/5 (74 Votes)

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Cook pasta

  • Lettuce (2 bags)
  • Cucumber (1 whole)
  • Cheese (250g grated)
  • Tinned tomatoes (2 tins)
  • Pasta (lots of)
  • Mixed herbs
3.8/5 (21 Votes)

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Cook the pheasant in the oven or bbq (with wood or charcoal)

  • 1 whole pheasant
  • a bunch of nettles
  • a pint of water
4.2/5 (12 Votes)

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Free

  • 1.5-2kg pork shoulder, all fat removed
  • 5 tbsp Worcestershire sauce
  • 1 tsp mustard powder
  • 500g passata
  • 3 tbsp balsamic vinegar
  • 2 cloves of garlic, crushed
  • 3 tbsp sweetener
  • Salt and freshly ground black pepper
4.1/5 (36 Votes)

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Tasty fish and veg main course, perfect for making an impression at a dinner party

  • For the summer veg
  • 700g new potatoes
  • 350g button onions, peeled
  • 5 tbsp olive oil
  • 2 ½ tbsp lemon juice
  • 24 asparagus spears
  • 150ml half-fat crème fraîche
  • 1-2 tbsp capers, finely chopped
  • knob of butter
  • 250g punnet cherry tomatoes, halved
  • For the fish
  • flour seasoned with salt, for dusting
  • 6 x 175g fillets of fresh haddock, skinned
  • 2-3 tbsp olive oil
  • knob of butter
3.6/5 (174 Votes)

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Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine

  • 1 large chicken
  • 8 carrots
  • 5 turnips
  • 1/2 stick of celery
  • 4 large leeks
  • 1 onion with three spice cloves inside
  • thyme and bay leaves
  • Salt flour
  • Pepper Mill
3.7/5 (20 Votes)

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The only true Bolognese; many have tried to contend, all have failed

  • 1 large onion
  • 2 cloves of garlic
  • 1 tin of tomatoes
  • 1 tube of tomato puree
  • 500g of Mince
  • 1 cup of Red wine (actually make that 2 - one to drink while cooking)
  • 500g of Linguine
  • 1tsp oil
  • 1 knob of butter (no, go on, a bit more than that... it's delicious!)
  • 3 bay leaves (if you're feeling fancy)
3.7/5 (115 Votes)

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Bailey Bolognese Mediterranean-style monkfish with a fricassee of potatoes