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Heat the olive oil and fry the chopped onion over medium heat

4.4/5 (14 Votes)

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The day before, add the truffle to the stuffing and stuff your turkey

  • 500g fine pork stuffing,
  • 1 tin of truffle peels,
  • 1 turkey 3 to 4kg,
  • 30g of fat (oil or butter),
  • Salt & pepper
  • 24 golden delicious apples,
  • 1 lemon,
  • 25 ml calvados,
  • 50 ml creme fraiche,
  • 1 bunch watercress.
4.3/5 (36 Votes)

By

Boil a large amount of water with a lid

  • For the pasta:
  • 400g tagliatelle
  • 3 tablespoons of coarse sea salt
  • 1 dash of olive oil
  • For the sauce:
  • 200 g sliced ​​smoked salmon
  • 1 fennel
  • 20 gr of butter
  • 20 cl of single cream
  • 1/4 bunch of dill
  • salt
  • Pepper Mill
4.3/5 (99 Votes)

By

Put the gnocchi in a saucepan of boiling salted water for 2 min

4/5 (16 Votes)

By

Trim and slice the fillet

  • 1.9 kg fillet of venison
  • 2 kg oxtail
  • 2 kg celery
  • 1 kg carrots
  • 200g onion
  • 400g leek
  • 300g turnips
  • 300g garlic
  • 1 kg potatoes
  • 100g butter
  • 30 cl cream
  • 1 cl soya sauce
  • 20g horseradish
  • sea ​​salt, black pepper, Szechuan pepper, star anise, ginger, bay leaf, thyme, juniper
  • 200 g mustard
  • 50g frozen blackcurrants
4.3/5 (51 Votes)

By

Heat the oil and soften the onion, garlic, chilli and ginger for 2 minutes

  • 2 fillets white fish
  • 100g prawns
  • 1-2 medium potatoes, diced
  • 400ml coconut milk
  • Half red pepper, sliced
  • 1 medium tomato, sliced
  • 1 tbsp sesame oil
  • 1 small onion, sliced
  • 1 thumb sized piece of ginger, grated
  • 4 cloves garlic, crushed
  • 1 red chilli, sliced
  • 150ml fish stock
  • 1 stalk lemongrass, grated
  • 3 bay leaves
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 tsp cumin seeds
  • 1/2 tsp white pepper
  • 5 cardamom pods, split open
  • Juice of 1/2 a lime
  • 2 tbsp fish sauce
  • 1 tbsp soft brown sugar
4.1/5 (13 Votes)

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Create a delicious beef and broccoli meal in one pot, fast! Contains 2 of your 5-a-day

  • 1 tbsp olive oil
  • 50g unsalted cashews nuts
  • 400g frying beef steak, cut into strips
  • 1 large head broccoli, broken into florets
  • 4 sticks celery, sliced
  • 150ml beef stock (from a cube is fine)
  • 2 tbsp horseradish sauce
  • 2 tbsp low-fat fromage frais
3.7/5 (14 Votes)

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Melt marg in pan, remove from heat and add the flour, salt and pepper

  • 4oz Marg
  • 4oz Flour
  • 2 pints of milk
  • 12oz cheese
  • salt
  • pepper
4.1/5 (24 Votes)

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Heat oven to 200°c / 400°f / gas mark 6

  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 8oz/250g mushrooms
  • 2 tbsp tomato puree
  • 1 tbsp red pesto
  • tin of chopped tomatoes
  • 432g tin of green lentils
  • 4oz/125g no-precooking-required lasagne sheets
  • 2oz/50g cheese
  • cheese sauce
4.1/5 (58 Votes)

By

Cook the chard: steam (30 minutes)

3.9/5 (96 Votes)

By

Wash the carrot tops (leaves and carrot) under the tap and drain well

  • For a dozen Röstis:
  • 4 large potatoes
  • 150g fresh carrot tops
  • 1/2 onion
  • 2 eggs
  • 1 tablespoon of flour
  • salt and pepper
3.9/5 (42 Votes)

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For an easy, warming family casserole on a budget, this one-pot ticks all the boxes

  • 1 tbsp olive oil
  • 8 bone-in chicken thighs, skin removed
  • 2 onions, finely chopped
  • 350g parsnips, cut into sticks
  • 300ml vegetable stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp clear honey
  • few thyme sprigs
  • flat-leaf parsley, to serve (optional)
3.7/5 (17 Votes)

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Honey mustard chicken pot with parsnips Risotto with smoked salmon