Main dish recipes - 1181 recipes
More Main dish recipes
Risotto with smoked salmon

By Sagweste , blog Les Papilles de Sagweste
Heat the olive oil and fry the chopped onion over medium heat
Roast turkey with baked apples

By piednoel lucie
The day before, add the truffle to the stuffing and stuff your turkey
- 500g fine pork stuffing,
- 1 tin of truffle peels,
- 1 turkey 3 to 4kg,
- 30g of fat (oil or butter),
- Salt & pepper
- 24 golden delicious apples,
- 1 lemon,
- 25 ml calvados,
- 50 ml creme fraiche,
- 1 bunch watercress.
Tagliatelle with smoked salmon

By Chef Damien
Boil a large amount of water with a lid
- For the pasta:
- 400g tagliatelle
- 3 tablespoons of coarse sea salt
- 1 dash of olive oil
- For the sauce:
- 200 g sliced smoked salmon
- 1 fennel
- 20 gr of butter
- 20 cl of single cream
- 1/4 bunch of dill
- salt
- Pepper Mill
Gnocchi gratin with Alfredo sauce

By Mimi mouton
Put the gnocchi in a saucepan of boiling salted water for 2 min
Fillet of venison with roasted apples

By MARMOTTIN sebastien
Trim and slice the fillet
- 1.9 kg fillet of venison
- 2 kg oxtail
- 2 kg celery
- 1 kg carrots
- 200g onion
- 400g leek
- 300g turnips
- 300g garlic
- 1 kg potatoes
- 100g butter
- 30 cl cream
- 1 cl soya sauce
- 20g horseradish
- sea salt, black pepper, Szechuan pepper, star anise, ginger, bay leaf, thyme, juniper
- 200 g mustard
- 50g frozen blackcurrants
Thai Massaman Fish Curry

By AngelaH
Heat the oil and soften the onion, garlic, chilli and ginger for 2 minutes
- 2 fillets white fish
- 100g prawns
- 1-2 medium potatoes, diced
- 400ml coconut milk
- Half red pepper, sliced
- 1 medium tomato, sliced
- 1 tbsp sesame oil
- 1 small onion, sliced
- 1 thumb sized piece of ginger, grated
- 4 cloves garlic, crushed
- 1 red chilli, sliced
- 150ml fish stock
- 1 stalk lemongrass, grated
- 3 bay leaves
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp cumin seeds
- 1/2 tsp white pepper
- 5 cardamom pods, split open
- Juice of 1/2 a lime
- 2 tbsp fish sauce
- 1 tbsp soft brown sugar
Quick beef & broccoli one-pot

By leigh-anne
Create a delicious beef and broccoli meal in one pot, fast! Contains 2 of your 5-a-day
- 1 tbsp olive oil
- 50g unsalted cashews nuts
- 400g frying beef steak, cut into strips
- 1 large head broccoli, broken into florets
- 4 sticks celery, sliced
- 150ml beef stock (from a cube is fine)
- 2 tbsp horseradish sauce
- 2 tbsp low-fat fromage frais
Cheesy pasta

By _lottietaylor
Melt marg in pan, remove from heat and add the flour, salt and pepper
- 4oz Marg
- 4oz Flour
- 2 pints of milk
- 12oz cheese
- salt
- pepper
Mushroom and Lentil Lasagne

By pedro.smith1@hotmail.com
Heat oven to 200°c / 400°f / gas mark 6
- 2 tbsp oil
- 1 onion
- 2 garlic cloves
- 8oz/250g mushrooms
- 2 tbsp tomato puree
- 1 tbsp red pesto
- tin of chopped tomatoes
- 432g tin of green lentils
- 4oz/125g no-precooking-required lasagne sheets
- 2oz/50g cheese
- cheese sauce
Potato and carrot top röstis

By Marie-Ange Dumas
Wash the carrot tops (leaves and carrot) under the tap and drain well
- For a dozen Röstis:
- 4 large potatoes
- 150g fresh carrot tops
- 1/2 onion
- 2 eggs
- 1 tablespoon of flour
- salt and pepper
Honey mustard chicken pot with parsnips

By leigh-anne
For an easy, warming family casserole on a budget, this one-pot ticks all the boxes
- 1 tbsp olive oil
- 8 bone-in chicken thighs, skin removed
- 2 onions, finely chopped
- 350g parsnips, cut into sticks
- 300ml vegetable stock
- 2 tbsp wholegrain mustard
- 2 tbsp clear honey
- few thyme sprigs
- flat-leaf parsley, to serve (optional)
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