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A slow cooked chicken dish that will melt in the mouth

  • 3 cups Sliced Mushrooms
  • 1 large Onion, chopped
  • Garlic (optional). If using - to own taste
  • 21/2 - 3 pounds Chicken pieces - skinned
  • 3/4 cup Chicken Broth
  • Tomato Purée
  • 1/4 cup Dry Red Wine
  • 2 tbsp quick cooking Tapioca
  • 11/2 tsp Dried Basil
  • 2 tsp sugar
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
4.1/5 (23 Votes)

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A personal creation using the spices of India

  • 1 Large Onion
  • 4 Garlic Cloves
  • 1 Piece of Ginger (2inches)
  • 6 Chillies green & red (vary to taste)
  • 1 Tsp Turmeric
  • 1 Tsp Paprika
  • 1 Tsp Garam Masala
  • 1 Tsp Hot Chilli Powder
  • 1 Tin Chopped Tomatoes
  • 400g Cooked Chicken Breast
  • 6-8 Potatoes (Boiled)
  • Salt to season
  • 1 Tbsp oil for frying
  • 1 Litre Boiled Water (from kettle)
3.6/5 (88 Votes)

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Sauce: Melt butter in saucepan

  • 225g macaroni
  • 125g smoked streaky bacon
  • 50g unsalted butter
  • 50g plain white flour
  • 600ml semi skimmed milk
  • 100g red leicester cheese (grated)
  • 100g double gloucester cheese (grated)
  • 100g English cheddar cheese (grated)
  • ½ teaspon English mustard
  • 1 tomato (sliced)
  • 3 tablespoons breadcrumbs
  • Nutmeg shavings
4.1/5 (8 Votes)

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Turkey and Vegitable Stew

  • Stew
  • Turkey/Chicken
  • Lentils (soaked overnight)
  • 1 Tin Chicken Soup
  • 1 Tin Scotch broth
  • 2 Chicken Cubes
  • 1 Vegetable Cube
  • Mixed Vegetables (Frozen or Tinned)
  • Salt/Pepper/Herbs to taste
  • Fill with Water to ¾
  • Dumplings
  • Suet
  • Water
3.6/5 (49 Votes)

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Clean the leeks and remove 3/4 of the green

  • - 500 g chicken breasts
  • - 1 large mango (or 1 tin)
  • - 2 thin leeks
  • - 1 small fresh chilli, mild
  • - 10 cl of coconut milk
  • - 10 cl of water + 1 cube chicken (no fat)
  • - 2 tablespoons oil
  • - 3 tablespoon curry
  • - 1 teaspoon cornstarch
  • - salt
3.9/5 (71 Votes)

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Start by marinating the beef in a dish with the oil, soy, oyster sauce, MSG, garlic, ginger and green chillies – ...

  • 1 fillet steak, sliced thinly
  • 5 tbsp Oyster sauce
  • 2 tbsp garlic oil
  • 2 tbsp light soy sauce
  • 1 tsp of monosodium glutamate
  • 2 cloves of garlic, peeled and grated
  • Knob of ginger, peeled and grated
  • 2 green chillies, finely chopped
  • 2 spring onions, finely chopped
  • Large handful of fresh bean sprouts
  • Half a green pepper, roughly chopped
  • Handful of dried mushrooms, soaked and drained
  • 2 nests of egg noodles (thick)
3.5/5 (158 Votes)

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Chop the onion. Clean and scrape the carrots and swedes

  • 2 chicken cutlets
  • 2 swedes
  • 3 carrots
  • 1 leek
  • 1 yellow onion
  • 1 tsp Espelette pepper
  • salt & pepper
  • thyme, bay leaf
3.9/5 (36 Votes)

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Prawns & broccolli with bacon and onion in a creamy sauce

  • 250g Prawns, 4 rashers Bacon (diced), 1/2 onion, 1/2 clove garlic, small broccolli (few florets), vegetable stock, double cream, pasta of your choice (penne I like), salt and pepper to season
4.1/5 (19 Votes)

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Add the chopped onion with the oil into the pan over medium heat and fry for 5 minutes

  • 415g Heinz baked beans
  • 2 tbsp oil
  • 1 Onion, chopped
  • 500g Mince beef
  • 4 strips of bacon
  • 2 tbsp tomato puree
  • 400g Can diced tomato
  • Cheese
3.6/5 (97 Votes)

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Tasty and super-healthy veg-fest

  • 1 tbsp red or green Thai curry paste
  • 1/2 can coconut milk
  • 500ml vegetable stock (reduced salt if possible)
  • 1 aubergine, diced
  • 100g spinach, chopped
  • 2 onions, chopped
  • 75g red lentils
  • 1 red + 1 yellow bell pepper, chopped
  • 1/2 tin garden peas
  • cooked brown rice + mango chutney or greek yoghurt to serve
3.5/5 (159 Votes)

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Idea for a meal on its own or as a side dish

  • 110gms (cooked) Bulgur Wheat (A bit wet following pack instruction, would use less water or cook like rice in microwave cooker)
  • 1/2 yellow pepper chopped (or your choice of colour)
  • 2-3 Spring Onions chopped
  • Small tin of chickpeas drained & rinsed (I would actually use a large tin)
  • Peppered Mackerel, Tuna etc. (Your Choice)
3.6/5 (103 Votes)

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The day before: Remove the fish bones from the pike fillet

  • 1 fillet of pike
  • 1 'bouquet garni' (a little bundle of herbs, thyme, bay leaf and sage)
  • 1/2 a bottle of dry white wine
  • 3 carrots
  • 1 leek
  • 1 green cabbage
  • 30g of grated ginger
  • 1.5 tsp of potato starch
  • 250ml of cream
  • Salt and pepper
4.3/5 (40 Votes)

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