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Easy to prepare delicious meal

  • 1 cup mayonnaise
  • 1 cup Mrs Balls chutney
  • 1 cup cola or orange juice
  • 500g chicken skinless boneless (thighs or breasts)
4/5 (9 Votes)

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Personal Creation

  • Chicken breast
  • Teriyaki Sauce
  • Peppers
  • Onion
4/5 (9 Votes)

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Spicy Sausage Supper - Chorizo, peas and lemon couscous

  • 300g quick cook couscous, 450ml chicken stock, 2 tbsp olive oil, 200g chorizo (sliced), 150g frozen peas (defrosted), grated zest and juice of 1 lemon.
4/5 (8 Votes)

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This recipe was given to us by a French friend

  • Pie Crust
  • 1 1/3 cups flour (plain, wholemeal, or a combination)
  • 1/3 cup (~75 g) butter or margarine
  • 1/4 tsp salt
  • cold water
  • Filling
  • ~1 1/2 cups cooked cauliflower (boil or steam the florets)
  • ~1/3 cup chicken fillet, diced into small pieces
  • 1 cup grated cheese
  • 2 eggs
  • 1 1/4 cup milk (or use a combination of milk and single cream)
  • ~ 1 tbsp olive oil
  • salt, black pepper and green chilli to taste
4/5 (7 Votes)

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A healthy alternative for the vegetarian community, Soya products are hot favourites

  • 250gm Soya nuggets (Washed and soaked)
  • 1 pc Big Potato (diced to medium pieces)
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies (dependent on required hotness)
  • 1 tablespoons of Ginger Paste
  • 3-4 tablespoons of Oil : Sunflower oil
  • Spices:
  • Red Chilli: 1 whole
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1/2 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste
3.5/5 (138 Votes)

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Heat oil and butter in large pan, add veg and pancetta, cook 10 mins, add garlic, cook 1 min

  • 1 leek, finely chopped
  • 2 spring onion, finely chopped
  • 4 celery stalks, finely chopped
  • 1 tbsp olive oil
  • 15 g unsalted butter
  • 100 g pancetta
  • 2 garlic cloves, finely chopped
  • 400 g risotto rice
  • 300 ml white wine
  • 1-1.2 litre hot vegetable/ham stock
  • 300 g spring greens/spinach, chopped
  • 50 g Parmesan, grated
4/5 (6 Votes)

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For waist-watchers and the health conscious, filo pastry is becoming popular

  • 2 middle-cut fillets of salmon (4-5 oz/110-150 g each)
  • 4 sheets filo pastry (approximately 7 x 12 inches/18 x 30 cm each)
  • 1 teaspoon grated fresh ginger
  • grated zest and juice of 1 lime
  • 1 clove of garlic, crushed
  • 1 tablespoon chopped fresh coriander
  • 1 small spring onion, finely sliced
  • 1 oz (25 g) butter
  • salt and freshly milled black pepper
  • To serve:
  • a few sprigs of coriander
  • 1 lime, cut into quarters
  • Pre-heat the oven to gas mark 5, 375°F (190°C).
4/5 (5 Votes)

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Fry chicken with tumeric powder and salt

  • tumeric powder
  • chicken parts
  • salt
  • mashed onions
  • mashed ginger
  • mashed chilli
  • chopped tomatoes
  • tomato sauce
  • water
4/5 (3 Votes)

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A light and summery meal

  • Spaghetti (enough for 2 people)
  • 1 lemon
  • Handful of flat leaf parsley
  • Few tbsp Olive oil
  • Salt and pepper
  • Few tbsp grated Parmesan
4/5 (2 Votes)

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Preheat the oven to 190°C/375°F/gas 5

  • 1 kg quality boneless shoulder of lamb
  • 2 tablespoons flour
  • sea salt
  • freshly ground black pepper
  • 2 lugs olive oil
  • 1 red onion, peeled and roughly chopped
  • 2 sticks celery, trimmed and roughly chopped
  • 1 carrot, peeled and roughly chopped
  • 50 g higher-welfare pancetta, roughly chopped
  • 2 cloves garlic, finely chopped
  • 1 small bunch fresh rosemary, leaves picked
  • 400 g tinned plum tomatoes, chopped
  • 250 ml organic lamb or vegetable stock
  • 1 kg Desirée potatoes
  • 200 ml milk
  • 2 knobs butter
4/5 (2 Votes)

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A modern take on the classic parmigana, with ham and feta cheese

  • 400g pork fillet
  • 40g feta cheese - cut into 8 pieces
  • 4 slices of Parma ham - halved
  • 1 tablespoon olive oil
  • Pepper
3.5/5 (129 Votes)

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Put the Minced Lamb into a mixing bowl

  • 1 kilo of Ground Lamb Mince
  • 1/2 Tsp Cumin
  • 1 Clove of Garlic (finally chopped or pressed)
  • 2 Tsp Ground Parsley
  • 1 Small Onion (finally chopped or grated)
  • Salt & Pepper to season
  • 6 Pitta Breads
3.5/5 (119 Votes)

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Lamb Kofta's with Pitta Bread and Raita Dip sticky chicken