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Sauté the onions in a large pot or pressure cooker

  • 800 g to 1 kg of mussels per person
  • 1 large onion
  • 150 ml dry white cooking wine (quantity to increase proportionally with the amount of mussels prepared)
  • 100 g butter
  • 50 g flour
  • 3 cloves of garlic, crushed
  • 500 ml crème fraîche or thick double cream
  • chopped parsley
  • pepper
3.8/5 (69 Votes)

By

Vegetarian and Vegan, Gluten free, Dairy free

  • 3 tsp ground coriander
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp ground cumin
  • 1 tsp ground black pepper
  • tsp ground chilli or red chilli flakes
  • 1 tbsp ghee (in this recipe use dairy free butter equivalent such as pure margarine. You can also use coconut oil.)
  • 3/4 tbsp olive oil
  • 700g frozen peas
  • 4 bay leaves
  • 180ml soya milk
  • 120-130ml water
3.5/5 (133 Votes)

By

Set up your workstation. Peel the carrots, onions and shallots

  • Base:
  • 1.8 kg roast pork
  • 25g butter
  • 2.5 cl Oil
  • 60g flour
  • Aromatic garnish:
  • Carrot 100g
  • Onion 100g
  • 1 Bouquet garni
  • 50g shallots
  • Orange Sauce:
  • 4 Oranges
  • 5 cl orange juice
  • Cinnamon 10g
  • Orange liqueur 15 cl
  • 1 l water
  • Seasoning:
  • salt
  • Cayenne pepper
  • Nutmeg
  • Presentation:
  • parsley
  • orange
4.2/5 (13 Votes)

By

A homemade version of an Indian classic

  • 4 chicken breasts
  • 1 onion
  • 2 bell peppers
  • 1 tbsp tikka or tandoori spice mix
  • 200g natural yoghurt
  • 2 tsp lemon juice
  • 1 tsp dried mint
3.4/5 (138 Votes)

By

Bite sized pieces of chicken in a lovely light batter

  • 400g chicken thighs or breast cut into bite size pieces
  • lemon juice
  • 100g plain flour
  • Salt and freshly ground black pepper
  • Good pinch of paprika
  • Cold water to make batter
3.9/5 (39 Votes)

By

Tender choice for a Sunday lunchtime roast

  • - olive oil
  • - Half leg of lamb
  • - 2 red onions
  • - 4 cloves of garlic
  • - 4 sprigs of rosemary
  • - 1 tsp dried sage
  • - 2 bay leaves
  • - 400ml white wine
  • - 1 tbsp honey
  • - roast potatoes, to serve
3.4/5 (142 Votes)

By

Spread mayonnaise onto bread

  • bread
  • turkey
  • spinach
  • mayonnaise
  • red onions
  • avocado
  • pepper
  • rice vinegar
4/5 (25 Votes)

By

1.Peel shallots or onion and cut in half from top to root

  • 2 shallots, or 1 small onion
  • 1 stalk lemongrass
  • 1 tbsp vegetable oil
  • 3-4 tsp red Thai curry paste
  • 4 boneless and skinless chicken breasts, cut into bite-size pieces
  • 1 tbsp fish sauce
  • 1 tsp sugar, brown is best
  • 4 freeze-dried kaffir lime leaves
  • 400ml can coconut milk
  • 20g pack fresh coriander
3.9/5 (92 Votes)

By

Remove the zest from the lemon with a vegetable peeler and slice thinly

4.2/5 (57 Votes)

By

Cook the pasta as directed on the packet

  • 1 packet of spaghetti (500gr)
  • 2 sausages, pork and beef
  • 1 can, peeled tomatoes (400g)
  • 1 half tube, tomato puree concentrate
  • 2 tbsp brandy
  • 1 knob margarine
  • salt and pepper
  • spaghetti spices
  • dried basil
  • 1 pinch of caster sugar
  • 10 cl of water
  • grated parmesan or grated cheese
4.2/5 (30 Votes)

By

Heat the oil in a medium pan, sauté the mushrooms for 2-3 mins, then stir in the quinoa

  • 1 tbsp olive oil
  • 350g chestnut mushrooms, sliced
  • 100g quinoa
  • 1l hot vegetable stock
  • 175g risotto rice
  • handful thyme leaves
  • handful grated parmesan or vegetarian alternative
  • 50g bag rocket, to serve
3.5/5 (67 Votes)

By

Quick and easy to throw together and sit down on a cold night

  • 12 beef meatballs
  • 1 red pepper diced
  • 1 courgette diced
  • 1 red chilli deseeded, chopped fine
  • 2 cloves garlic chopped fine
  • 1 red onion diced
  • 6-10 mushrooms quartered
  • 1 tin 400g chopped tomatoes
  • 100g tomato puree
  • 1/2 tbsp smoked paprika
  • 1 tbsp thyme
  • 1 tbsp sage
  • 1/2 tbsp dried cumin
  • 2 slices bread for breadcrumbs
  • Chinese 5 spice to coat meatballs
  • 2 tbsp olive oil
  • 150g grated cheese
  • salt & pepper to season
3.4/5 (177 Votes)

Any burning questions? Ask our chefs below!

Hearty meatball bake Mussels in cream and white wine sauce