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Gluten free, dairy free

  • 2 tbsp vegetable oil
  • 1 medium onion, chopped
  • 1 clove of garlic, crushed and chopped
  • 1 knob fresh ginger, grated
  • 2 tsp cumin
  • 2 tsp coriander (ground)
  • 1 tsp cardamom
  • 1/2 tsp tumeric
  • 1/2 tsp salt
  • 2 fresh green chilies, chopped
  • Small bunch of fresh coriander, chopped
  • 1 tbsp lemon juice
  • 2 x 400g chopped tomatoes
  • 450g cod fillets or alternative white fish (coley, pollock etc)
3.4/5 (136 Votes)

By

Delicious Thai curry with mango - a great sweet and savoury taste!

  • 2 chicken filets
  • 1 red pepper
  • 1 onion
  • 1 mango
  • 3 tbsp of thai curry paste
  • 1 tbsp of olive oil
  • 250 ml of coconut milk
  • 2 cups of rice
3.4/5 (139 Votes)

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Prepare the pastry: Place the flour in a bowl

  • The shortcrust pastry:
  • 50 gr of flour
  • 125 gr butter, softened
  • 1 egg yolk
  • 1 pinch salt, water
  • For the tart:
  • 700 g fresh tomatoes
  • 300g tinned tuna in brine
  • 4 eggs
  • 25 cl of liquid whipping cream
  • 1 Neufchatel cheese (200 gr), or you can use a low-fat cream cheese or try camembert or brie
  • 16 cherry tomatoes
  • Salt and pepper
3.7/5 (123 Votes)

By

Cook the peas in a large pot of salted water, drain, put them into the mixing bowl, mash

4.2/5 (64 Votes)

By

Make sure that the quails have been emptied

  • 8 quails already plucked, gutted
  • 4 thick rashers of bacon,
  • 3 tbsp of pomace brandy,
  • 4 tbsp crème fraîche,
  • 3 tbsp butter
  • salt, pepper,
  • cooking string
4.2/5 (13 Votes)

By

Soya products are globally reputed among the meat free community

  • 250gm Soya Chunks (Washed and soaked)
  • 200gm Coconut: Freshly Grated /Desiccated
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies (dependent on required hotness)
  • 1 tablespoons of Ginger Paste (optional)
  • 3-4 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1/2 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste
3.5/5 (114 Votes)

By

Preheat the oven or grill to a medium heat

  • Asparagus
  • Prosciutto
  • Pepper
3.6/5 (20 Votes)

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Cook to impress with this Italian classic!

  • 1 onion
  • Chillies- 2-3 (optional)
  • Can of chopped tomatoes
  • 2 cloves of garlic
  • Spaghetti (about 2 -3 handfuls)
  • Quorn mince (350g)
  • Chilli powder- 1 teaspoon (optional)
  • Salt- 1 teaspoon
  • Turmeric- 1/2 teaspoon
  • Cumin seeds- sprinkling (optional)
  • Oil- 1-2 tablespoons
  • Peas- (optional)
3.4/5 (131 Votes)

By

Combine all ingredients in a large bowl, quick and simple

  • 15 crab/seafood sticks, chopped
  • 200g canned sweetcorn
  • 1 red pepper, diced
  • 2 boiled eggs, chopped
  • 2.5 cups of boiled white rice
  • 0.5 cup of mayonnaise
  • Salt and pepper to taste
3.5/5 (106 Votes)

By

Wash the leeks in a colander but don’t worry about drying them as you want a bit of water clinging on

  • 4 leeks, trimmed, halved and finely sliced
  • large knob of butter
  • 2 tbsp thyme leaves and 4 nice sprigs
  • 375g block puff pastry
  • 4 slices goat's cheese (with a rind)
  • truffle oil or walnut oil (optional)
3.4/5 (145 Votes)

By

In a pan, simmer the butter and brown the veal medallions delicately

4.2/5 (24 Votes)

By

Coat the beef with 50 g of butter (if oven roasting)

  • Ingredients for 6 people
  • 1 prime rib of beef, 2 kg (with the bone)
  • 200 g butter
  • 2 eggs
  • 2/3rds cup of vinegar (wine..)
  • 2 shallots
  • tarragon
  • chives
  • Watercress for garnish
  • Garnish with veg according to the season
4.2/5 (21 Votes)

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