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A Tasty Midweek meal and family favourite

  • 4 Pork Chops - trimmed
  • 2 tablespoons seasoned flour
  • 25g butter
  • 1 Onion sliced
  • 1 crushed garlic clove
  • 350g tomatoes - skinned and chopped
  • 1 tspn thyme
  • 2 tspns parsley
  • 2 tspns worcester sauce
  • 150ml double cream
3.8/5 (101 Votes)

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Preheat oven th. 6 (180 ° C) for 10 min

  • - 3 duck legs confit
  • - 350 g of macaroni
  • - 750 ml of milk
  • - 350 ml of single cream
  • - 200 g grated Emmental cheese
  • - 1,5 l of salted water
  • - 20 g of butter
  • - 3 shallots
  • - 1 clove of garlic
  • - A few sprigs of parsley
4.1/5 (20 Votes)

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Cut the courgettes into slices without peeling (if large, remove the seeds)

  • 3 kg courgettes
  • 500 gr prawns
  • Olive oil
  • 200 g cream
  • 200 gr grated cheese
  • salt, pepper, 1 clove garlic, parsley and onion
4.1/5 (31 Votes)

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Heat up the oil in a frying pan and add dice the onion

  • 500g high-grade minced beef
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 1 egg
  • olive oil
  • salt and pepper
  • 1 - 2 tsp seeded mustard
  • Herbs
  • 3 pickles, chopped
  • 4 strips bacon
3.4/5 (130 Votes)

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A modern take on the classic cottage pie

  • 500 gr lean minced beef
  • 1 red onion
  • 1 big carrot
  • 2 heaped tbsp tomato paste
  • 1 beef stock cube
  • 70 ml white rum
  • 70 ml dry white wine
  • salt – pepper – oregano
  • olive oil (to cover a large pan)
  • 1 big potato
  • butter
3.4/5 (94 Votes)

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This is a lovely pizza with cheese and heart in the centre of the centre of the pizza

  • 200g plain flour
  • 100g butter
  • pinch salt
  • 1 egg
  • water to bind
  • 2 large tomatoes, sliced
  • 100g grated cheese
  • 2 tbsp olive oil
  • 100g fresh cherry tomatoes ( cut into halves)
  • 2 tabsp. chopped chive
  • 3 spring onions
  • salt and black pepper
3.4/5 (137 Votes)

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A tasty change to doner kebab

  • 500g pork mince
  • 500g lean ground beef
  • 250g lean minced lamb
  • 1 onion
  • 4 garlic cloves
  • 1 tsp baking soda
  • 2 tsp ground black pepper
  • 1tsp dried allspice
  • 1 tsp cayenne pepper
  • ½ tsp paprika
3.4/5 (151 Votes)

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I love this cut, and you will find other recipes using it on here

  • Ingredients for 4
  • Tablespoon each of cumin seeds fennel seeds and fenugreek.
  • A grind of pepper a pinch of dried crushed red chilli
  • A pinch of dried thyme
  • A grind of sea salt
  • 500 gm pork tenderloin cut into half inch or 7mm slices
  • 2 small red onions finely chopped
  • Olive oil and a knob of butter
  • 30 ml dry white wine
  • About 30 ml of chicken stock
  • 1 red pepper deseeded and chopped up into smallish squares
  • 150 ml of single cream
  • Bunch of fresh coriander chopped
3.4/5 (128 Votes)

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Get fresh pasta right every single time with this ratio recipe!

  • Plain flour
  • 1 medium-large egg per serving
  • A weighing scale
  • A pasta machine, or a rolling pin
  • LOTS of extra flour for flouring everything liberally
3.4/5 (129 Votes)

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Boil a pot of water for your potatoes and pre-heat your oven to 220 degrees

  • 300g Fillet of Cod
  • 400g Maris Piper Potatoes
  • 2 Leeks
  • A few drops of Truffle oil
  • 1/2 tsp oregano
  • 2 tbsp plain flour
  • 100ml milk
  • 2 tsp butter
3.4/5 (131 Votes)

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Cut off the top of the squash just below the stalk

  • 1kg butternut squash (quite ripe so the flesh is not too hard)
  • 300g minced beef
  • 60g rice (I used Thai rice)
  • 1 onion
  • grated cheese (2 handfuls)
  • 1 beef stock cube dissolved in 100 ml hot water
  • 2 teaspoons ground coriander
  • oil
  • salt and pepper
3.6/5 (156 Votes)

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In a saucepan boil the white wine and reduce to 2/3

4.1/5 (47 Votes)

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Fillet of sole with vanilla Pork and Tomato Parcels