Menu Enter a recipe name, ingredient, keyword...

Main dish recipes - 1181 recipes

Google Ads

More Main dish recipes

By

It consists of bacon, egg noodles, sour cream, and cottage cheese

  • 1 (16 ounce) package egg noodles
  • 3 1/2 slices smoked bacon
  • 2 cups sour cream
  • 1 (12 ounce) container cottage cheese
  • salt to taste
3.4/5 (140 Votes)

By

• Put your griddle pan on a high heat • Halve and deseed your pepper and cut it into thin strips • Peel,

  • • 1 red pepper
  • • 1 medium red onion
  • • 1 skinless boneless chicken breast
  • • 1 teaspoon smoked paprika
  • • a small pinch of ground cumin
  • • 2 limes
  • • olive oil
  • • freshly ground black pepper
  • • 4 flour tortillas
  • • good-quality low-fat natural yoghurt to serve
  • • guacamole to serve
  • • Cheddar cheese to serve
  • For the salsa
  • • ½-1 fresh red chilli, to your taste
  • • 15 ripe cherry tomatoes
  • • a small bunch of fresh coriander
  • • freshly ground black pepper
  • • 1 lime
  • • extra virgin olive oil
3.4/5 (128 Votes)

By

Super quick and easy mussels recipe that tastes so delicious you will want to drink the broth!

  • Fresh, cleaned mussels - enough to fill a large shallow pan.
  • 1 onion, chopped
  • 1 inch (or more - depends on taste) grated fresh ginger
  • Small amount of chopped red chilli.
  • 1/2 tsp tumeric
  • 2 tsp ground cumin
  • 1 cup water
  • 1 3/4 cups of shredded coconut
  • Chopped fresh coriander
3.4/5 (122 Votes)

By

This is a delicious use of leftover roast chicken, a treat for a Monday night supper! You may choose to roast your ...

  • 4 tablespoons olive oil, divided
  • 1 onion, chopped
  • 4 tablespoons balsamic vinegar
  • 340g uncooked Arborio rice
  • 4 tablespoons dry white wine
  • 1.6 litres hot chicken stock
  • 2 tablespoons butter
  • 280g chopped cooked chicken breast
  • salt and pepper to taste
  • 2 tablespoons chopped fresh thyme
3.4/5 (123 Votes)

By

Prepare the ketchup foam: Soak the gelatine in a small bowl of water at room temperature

  • 2 beefsteak tomatoes
  • 2 pineapple tomatoes
  • 250 g of tomato coulis
  • 1 1/2 sheet, gelatine
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of sugar
  • 80 g flour
  • Sunflower oil
  • Salt and pepper
3.7/5 (93 Votes)

By

Brown the mince meat with salt and pepper

  • 500 g mince meat
  • 2 tinned tomatoes
  • 1 tin of kidney beans in water
  • 1/2 tin kidney beans in chilli sauce
  • 4 cloves of garlic
  • mushrooms
  • celery
  • red pepper
  • orange pepper
  • 2 red chillis
  • 1 tbsp chilli powder
  • 1 tsp paprika
  • 3 tbsp brown sauce
  • 1 chilli con carne powder packet
  • lug of red wine
  • 1tbsp bisto gravy
  • salt and pepper
3.4/5 (122 Votes)

By

Wholesome winter meal

  • 1 tbsp sunflower oil
  • 1 large onion, chopped
  • 2-3 medium carrots, chopped
  • 500g pack lamb mince
  • 2 tbsp tomato purée
  • large splash Worcestershire sauce
  • 500ml beef stock
  • 900g potatoes, cut into chunks
  • 85g butter
  • 3 tbsp milk
3.4/5 (54 Votes)

By

Pasta made with quorn chicken pieces and frozen vegetables

  • 1 onion
  • 1 Can of chopped tomatoes
  • 2-3 cloves of garlic
  • Chillies 2-3 (Optional)
  • Red chilly powder- 1/2 tablespoon
  • Cumin seeds- pinch
  • Frozen vegetables- 150 grams
  • Quorn chicken pieces- 100 grams
  • Pasta- 250 grams
  • Oil- 2-3 tablespoons
3.4/5 (133 Votes)

By

A creamy and fragrant Thai curry

  • 500g chicken breast
  • 1 onion
  • 200g mushrooms
  • 1 green bell pepper
  • 400ml coconut milk
  • 2 cloves garlic
  • tbsp fresh parsley
  • handful of fresh coriander
  • 2tsp ground coriander
  • 3tsp chopped fresh ginger
  • 1tsp dried chilli flakes
  • 1tsp cracked black pepper
3.3/5 (149 Votes)

By

The creamy, comfort food goodness of beef stroganoff with the tangy goodness of artichoke hearts

  • 1 Tbsp olive oil
  • 500g (1 lb) minced beef
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 400g (14oz) tin of artichoke hearts, drained
  • 1 Tbsp cornflour
  • 150ml low-sodium beef stock
  • 1 Tbsp Worcestershire sauce
  • 3 Tbsp creme fraiche
3.4/5 (68 Votes)

By

Put the potatoes in a small pan of boiling salted water and boil for 10-12 minutes, or until tender, then drain

  • 4 fillets lemon sole
  • 2tbsp plain flour, seasoned
  • 1tbsp groundnut oil
  • 50g (2oz) butter
  • 2tbsp nonpareilles (small) capers, rinsed
  • 2tbsp flat-leaf parsley, chopped
  • squeeze lemon juice
  • For the potatoes
  • 250g (8oz) new potatoes, halved if large
  • 15g (½oz) butter
  • 50g (2oz) watercress, stalks removed
  • lemon wedges, to serve
3.4/5 (116 Votes)

By

Preheat oven at 190°C. Cook Ebly in pot of boiling wtaer for 18 minutes

  • 80g Ebly
  • 10 beef tomatoes
  • 75ml olive oil
  • 400g onion
  • 3 garlic cloves
  • 250g minced lamb
  • 752ml chopped parsley
  • 45ml mint
  • 100g grated parmesan
3.9/5 (22 Votes)

Any burning questions? Ask our chefs below!

Ebly Stuffed Tomatoes Turos Csusza (Pasta with Cottage Cheese)