Main dish recipes - 1181 recipes
More Main dish recipes
Prawn and Tomato Stew with Gremolata Topping

By Wackyjacky
A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest - it's low in fat an
- 500g new potatoes
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 celery sticks, cut into pieces
- 2 garlic cloves, chopped
- 2 anchovy fillets, chopped
- pinch chilli flakes
- 400g can chopped tomatoes
- 250ml white wine
- 200ml vegetable stock
- 400g raw king prawns, peeled
- zest and juice 1 lemon
- 1 tsp salted baby caper, rinsed
- large handful parsley, chopped
- toasted bread, to serve
Lemon Chicken

By SC2013
Slice the chicken breast and marinate with salt sugar and cooking wine
- 4 Chicken Breasts
- 4 Lemons
- 2g Sugar
- 2g Salt
- Drop Cooking Wine
- Breadcrumbs (enough to cover the chicken)
- 3 tbsp. Custard Powder
- 3 tbsp. Corn flour
- 4 tsp White Pepper
- A Drizzle Orange Juice
Shepherd's pie with foie gras

By CIFOG
Slice half a truffle into thin slices and then the crush finely the other half
- 7 potatoes
- 1 small black truffle
- 4 pieces of foie gras
- 3 tbsp olive oil
- salt, ground pepper
Slow Roasted Belly Pork and Rosemary Beans

By aurum_2006
This is an adaption of a recipe I had seen
- 1 piece of belly pork - scored
- 1 to 2 tins of butter beans depending on how hungry you are
- 1 onion
- 1 clove of garlic chopped
- bunch fresh rosemary
- 500ml vegetable stock
- large glass of white wine
Teriyaki Chicken

By fwarrener
Simple, tasty chicken
- 3/4 cup soy sauce
- 1/4 cup honey
- 1 1/4 teaspoons peeled, grated fresh ginger
- 1 pound skinless chicken breasts
- Freshly ground black pepper
- 4 teaspoons vegetable oil
- 2 medium scallions, thinly sliced
Cheat's Moussaka

By Nancy29
Easy supper dish for winter
- 400g lamb mince
- 4 medium size potatoes
- 1 large onion (finely chopped)
- 1 clove garlic (optional, finely chopped)
- 2 tomatoes (sliced)
- 1 Aubergine (optional, finely sliced)
- Cheese sauce
- Olive oil
Horse meat steaks with pepper sauce

By Anne-charlotte
Heat the cream and infuse, like tea, the pepper in fairly large quantities in the hot cream
Peas Pulao ( Pilau rice with green peas)

By Joydeep Pal, Joydeep's World of Food
Peas Pulao is a very nice and aromatic rice dish
- 500 gm Basmati Rice
- 200 gm Green Peas
- 1-2 tablespoons of Oil : Ghee (preferred)/Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small and 3 big
- Clove (Labongo/laung): 3
- Bay leaves (Tejpata) : 3
- Cumin powder (Jeera): 1 tea-spoon
- Turmeric powder (Halud/Haldi): 1/2 tea-spoon
- Water
- Salt to Taste
French Ratatouille

By esheridan
Classic French vegetarian stew
- 2-3 tablespoons of olive oil
- 1 medium chopped yellow onion
- 1 teaspoon minced garlic
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 large can diced tomatoes
- Salt and black pepper, taste it as you cook and add more as needed
- Raviolis
Omelette with potatoes

By Aurélien Bresson
Steam cook 500 grams of potatoes without peeling; then peel them and then cut them into slices or cubes
Potato and leek gratin with Saint Marcellin cheese

By Sylvie
Peel and slice the potatoes finely
- 2 kg of potatoes
- 500g leek
- 6 Saint Marcellin, ripe and runny
- 3 tbsp crème fraîche
- salt
- Pepper
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