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A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest - it's low in fat an

  • 500g new potatoes
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 4 celery sticks, cut into pieces
  • 2 garlic cloves, chopped
  • 2 anchovy fillets, chopped
  • pinch chilli flakes
  • 400g can chopped tomatoes
  • 250ml white wine
  • 200ml vegetable stock
  • 400g raw king prawns, peeled
  • zest and juice 1 lemon
  • 1 tsp salted baby caper, rinsed
  • large handful parsley, chopped
  • toasted bread, to serve
3.3/5 (144 Votes)

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Slice the chicken breast and marinate with salt sugar and cooking wine

  • 4 Chicken Breasts
  • 4 Lemons
  • 2g Sugar
  • 2g Salt
  • Drop Cooking Wine
  • Breadcrumbs (enough to cover the chicken)
  • 3 tbsp. Custard Powder
  • 3 tbsp. Corn flour
  • 4 tsp White Pepper
  • A Drizzle Orange Juice
3.3/5 (123 Votes)

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Slice half a truffle into thin slices and then the crush finely the other half

  • 7 potatoes
  • 1 small black truffle
  • 4 pieces of foie gras
  • 3 tbsp olive oil
  • salt, ground pepper
4.1/5 (14 Votes)

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This is an adaption of a recipe I had seen

  • 1 piece of belly pork - scored
  • 1 to 2 tins of butter beans depending on how hungry you are
  • 1 onion
  • 1 clove of garlic chopped
  • bunch fresh rosemary
  • 500ml vegetable stock
  • large glass of white wine
3.7/5 (116 Votes)

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Simple, tasty chicken

  • 3/4 cup soy sauce
  • 1/4 cup honey
  • 1 1/4 teaspoons peeled, grated fresh ginger
  • 1 pound skinless chicken breasts
  • Freshly ground black pepper
  • 4 teaspoons vegetable oil
  • 2 medium scallions, thinly sliced
3.3/5 (137 Votes)

By

Soak the raisins in warm water

4/5 (19 Votes)

By

Easy supper dish for winter

  • 400g lamb mince
  • 4 medium size potatoes
  • 1 large onion (finely chopped)
  • 1 clove garlic (optional, finely chopped)
  • 2 tomatoes (sliced)
  • 1 Aubergine (optional, finely sliced)
  • Cheese sauce
  • Olive oil
3.7/5 (77 Votes)

By

Heat the cream and infuse, like tea, the pepper in fairly large quantities in the hot cream

4/5 (39 Votes)

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Peas Pulao is a very nice and aromatic rice dish

  • 500 gm Basmati Rice
  • 200 gm Green Peas
  • 1-2 tablespoons of Oil : Ghee (preferred)/Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small and 3 big
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Cumin powder (Jeera): 1 tea-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (121 Votes)

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Classic French vegetarian stew

  • 2-3 tablespoons of olive oil
  • 1 medium chopped yellow onion
  • 1 teaspoon minced garlic
  • 1 yellow bell pepper, diced
  • 1 zucchini, diced
  • 1 large can diced tomatoes
  • Salt and black pepper, taste it as you cook and add more as needed
  • Raviolis
3.3/5 (126 Votes)

By

Steam cook 500 grams of potatoes without peeling; then peel them and then cut them into slices or cubes

4/5 (18 Votes)

By

Peel and slice the potatoes finely

  • 2 kg of potatoes
  • 500g leek
  • 6 Saint Marcellin, ripe and runny
  • 3 tbsp crème fraîche
  • salt
  • Pepper
4/5 (90 Votes)

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Potato and leek gratin with Saint Marcellin cheese Prawn and Tomato Stew with Gremolata Topping