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Main dish recipes - 1181 recipes

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A simple family recipe that we use time and time again

  • 100gs fresh breadcrumbs
  • 1 egg beaten
  • milk
  • flour
  • 4 chicken breasts - flattened
  • seasonings of your choice eg. paprika, salt and pepper, mixed herbs, parmesan (finely grated)
  • oil for cooking
3.8/5 (24 Votes)

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Fresh fish has such a delicate sweetness and is completely un-fishy

  • Fresh whole sea bream (sea bass is a really popular choice as well!), approximately 300-400g
  • 2 tbs light soy sauce
  • 2 cloves of garlic, sliced
  • about 3-4 cherry tomatoes, or 1 regular tomato, sliced into wedges
  • good splash of shaoxing wine
  • 1/2 tbs vinegar
  • pinch of pepper
  • 1 bay leaf
  • 2 slices of ginger, thinly shredded
3.3/5 (128 Votes)

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In a big saucepan boil water with salt and 1 tbs of oil

  • Noodles - 400 gm
  • Ginger - minced - 1 tbs
  • Garlic minced - 1 tbs
  • Onion - 2 (sliced lenghtwise )
  • Spring onions - 5 ( chop white and green separately)
  • Shredded cabbage - 2 cups
  • Carrot - 2 large ( chopped lenghtwise )
  • Soya sauce - 5 tbs
  • Chilly garlic sauce - 4 tbs
  • Worcestershire sauce - 2 tbs
  • Salt
  • Pepper
  • Sesame oil
  • Eggs - 2
  • Green pepper/ Capsicum- 1 large ( chopped lenghtwise )
3.3/5 (127 Votes)

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More chicken ideas, this one with a mango kick

  • 2 boneless, skinless chicken breasts/thighs
  • 2 tbsp plain natural/Greek yoghurt
  • 2 tbsp mango chutney
  • 2 tbsp wholegrain mustard
  • 1 tsp rapeseed oil
  • 400g sweet potatoes (peeled and chopped into large chunks)
  • 300g broccoli (chopped)
3.7/5 (174 Votes)

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Preheat the grill to medium

  • 8 lemon sole fillets, skinned
  • 2 tbsp olive oil
  • 300g bag spinach leaves
  • 50g Parmesan, grated
  • pinch ground nutmeg
  • 3 tbsp crème fraîche
  • 400g cherry tomatoes on the vine, roasted
3.3/5 (131 Votes)

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Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...

  • • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
  • • 1 cup shredded carrots
  • • 2 cups chopped broccoli (large pieces)
  • • 2 cups sliced shitake mushrooms (or mushrooms of choice)
  • • 1 cup sliced green onions
  • • 1 package mung bean noodles (or other stir fry noodles of choice)
  • • 1 tablespoon lime juice
  • • 2 tablespoons rice vinegar (other white vinegar can work too)
  • • 3 tablespoons Tamari (or soy sauce for non gluten free option)
  • • 2 tablespoons smooth unsalted peanut butter
  • • 2 tablespoons maple syrup
  • • 1 teaspoon garlic
  • • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
  • • 1/8 cup veggie broth
  • • ½ teaspoon sesame oil (optional for taste)
3.3/5 (135 Votes)

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Mash banana and avocado together for your little one! 4 - 6 months of age

  • 1 Banana
  • 1 Avocado
3.8/5 (13 Votes)

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Put in a food processor (with a chopping blade) the onions, parsley, garlic and peeled tomatoes

4.1/5 (19 Votes)

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Heat the oil in a large pan and add the onion, garlic, ginger, chillies, coriander and turmeric

  • 2 tbsp sunflower oil
  • 2 onions, peeled and sliced
  • 4 garlic cloves, peeled and crushed
  • 5cm root ginger, peeled and chopped
  • 2 green chillies, deseeded and chopped
  • 1 tbsp ground coriander
  • ½ tsp turmeric
  • 450g chicken breast, diced
  • 10 tomatoes, diced
  • 150g natural yogurt
  • 120g fresh spinach leaves
  • 1 tsp garam masala
3.3/5 (121 Votes)

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Traditional Irish stew - family recipe

  • 1 pound of Beef Mince
  • 1 pound of Steak pieces
  • 1 large Onion
  • 5 Fresh carrots
  • 12 Potatoes
  • 5 Oxo cubes
  • Salt and Pepper
3.3/5 (138 Votes)

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This is Andrew's favourite dish and as such it has to be published here

  • 4 large potatoes, peeled and cut into chunks
  • Big knob of butter and a dash of milk
  • 50g grated Cheddar
  • salt and pepper to taste
  • 1 tablespoon oil
  • 3 carrots, peeled and diced
  • 450g minced lamb
  • 2 tablespoons plain flour
  • 200ml lamb stock
3.8/5 (76 Votes)

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This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

  • 1 tsp olive oil
  • 25g butter
  • 4 chicken legs
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 200g pack small button or chestnut mushrooms
  • 225ml red wine
  • 2 tbsp tomato purée
  • 2 thyme sprigs
  • 500ml chicken stock
3.3/5 (134 Votes)

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One-pot chicken chasseur Splat Chicken