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Preheat the oven to 200°C/400°F/Gas 6

  • 8 slices Parma ham
  • 8 lemon sole fillets, skinned
  • 2 tbsp pesto
  • 2 lemons, cut into wedges
  • 2 tbsp olive oil
  • 500g baby new potatoes
  • 25g butter
  • 4 tbsp crème fraîche
  • 1 tbsp fresh dill, chopped
3.3/5 (122 Votes)

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Blanch for 30 seconds the chives in boiling salted water then cool immediately in ice cold water

3.6/5 (148 Votes)

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Slice Onions and put in a bowl with chops and potatoes

  • Lamb Chops
  • Baby Potatoes
  • 1 tbs Paprika
  • Crushed Garlic
  • 2 Onions
  • Salt to taste
  • Stock cube
  • Olive oil
  • Butter 1 tbs
  • Lemon
3.3/5 (123 Votes)

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Indian cottage cheese better known as Paneer is a hot favourite among the vegetarian community

  • 2 Medium Zucchini (Courgettes/Summer squash) (Washed)
  • 200gm Paneer (Indian cottage cheese)
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies
  • 1 tablespoons of Ginger Paste
  • 5-6 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (137 Votes)

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Salmon fillets fried in soy sauce

  • Salmon Fillet
  • Soy Sauce
3.8/5 (23 Votes)

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Mediterranean with a spicy kick

  • 4 white fish fillets
  • 200g orzo pasta
  • 1 sweet red pepper
  • ½ onion
  • 400g tinned chopped tomatoes
  • 5 garlic cloves, chopped
  • 2 bay leaves
  • 2 tsp smoked paprika
  • 200ml beer
  • 200ml fish or vegetable stock
  • ½ tsp dried red chilli flakes
3.3/5 (129 Votes)

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Bash potato for the simple sort

  • 4 peeled large potatoes
  • hand full of spinach
  • hand-full of kale
  • hand-full of baby tomatoes
  • 1 onion
  • 2 cloves of garlic
  • herbs of your choice
  • salt and pepper
3.3/5 (132 Votes)

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Peel and chop the shallots and melt them in a pan with butter

  • 1 kg of leeks
  • 600 g minced beef
  • 12 sheets of lasagne
  • 1 large tin, peeled tomatoes
  • 40 cl single cream 15% fat
  • 2 shallots
  • 10 g butter
  • 2 sprigs of fresh thyme
  • 2 sprigs of basil
  • 80 g grated cheese
  • olive oil
  • salt and pepper
3.6/5 (65 Votes)

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Subji is one of the most traditional Indian recipes; a preparation based on sautéed vegetables with its flavors su...

  • 2 lbs net weight of prepared Broccoli (aprox. 3 lbs of broccoli before washing, then to cut into small branches).
  • 1.5 lbs of Carrots (wash, peel and cut into thin slices).
  • 1 red medium size Bell Pepper wash, remove stem and seeds from the centre, and julienne.
  • Masala:
  • 1/2 table spoon Cumin seeds
  • 3/4 table spoon Turmeric
  • 1/2 tea spoon Ground Hot Pepper
  • 3/4 tea spoon Ground Fenugreek
  • 1/4 tea spoon Asafoetida
3.4/5 (69 Votes)

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Preheat oven to 140°C

  • 3 tablespoons hot smoked paprika
  • 2 tablespoons demerara sugar
  • 4 garlic cloves (peeled and crushed)
  • 4 thyme sprigs (leaves finely chopped - keep stems)
  • Olive oil
  • 2-3kg pork butt (front middle shoulder) - bone in, rind removed
  • 4 onions (peeled and quartered)
  • Salt and pepper
  • White baps
  • Chipotle Mayo:
  • 300g quality mayo
  • 1-2 tablespoons chipotle paste (use 2 teaspoons smoked paprika if unavailable)
  • 1 teaspoon runny honey
  • 1 tablespoon wholegrain mustard
3.7/5 (117 Votes)

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scramble eggs into a pan and add garlic powder, spinach, and chopped red onion, turkey

  • 2 eggs
  • 1 tortilla
  • mayonaise
  • pepper
  • spinach
  • turkey
  • red onions
  • garlic powder
3.8/5 (17 Votes)

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Sausages in a sticky barbecue sauce

  • 8 Sausages
  • Half a cup of gravy
  • 1/4 cup of barbecue sauce
  • 1/4 cup of tomato sauce
  • Pinch of salt & pepper
3.8/5 (22 Votes)

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Sticky Sausages Parma-wrapped lemon sole with new potatoes