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Cook the potatoes with the skin in a large pot of boiling water

3.6/5 (59 Votes)

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A lovely, unusual salad, decorated with scrumptious fish fingers

  • 1/2 red pepper
  • 1/4 can kidney beans
  • 1/4 can sweet corn
  • 1/4 can chickpeas
  • 1/2 carrot
  • 5 fishfingers
  • Salt- pinch if desired
  • Ground pepper- pinch if desired
3.3/5 (114 Votes)

By

Cut the breasts in two widthwise, then in the flesh, make a large incision with the tip of a knife to create a smal...

4/5 (81 Votes)

By

Peel the ginger and grate half in a dish

  • - Filet Mignon of pork 600 g
  • - 2 tablespoons of acacia honey
  • - 1 teaspoon of mixed spice
  • - 1 tablespoon green pepper
  • - 1 tablespoon soya
  • - 2 cloves of garlic
  • - 2 tablespoons olive oil
  • - 75 g fresh ginger
4/5 (17 Votes)

By

Boil some water. Wash the green beans, remove the stems and slice diagonally (they will look nicer in the dish)

  • 200g spaghetti
  • 1 packet of lardons
  • 200 ml double cream/creme fraiche
  • 150g green beans
4/5 (15 Votes)

By

Heat some water in a pressure cooker or large saucepan

  • 1 large green cabbage
  • 2 packets of bacon lardons
  • A dash of cream
3.6/5 (54 Votes)

By

Remove the zest from the lemon with a peeler, then blanch a few minutes, chop and set aside

4/5 (22 Votes)

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Can be eaten with any gravy or curry

  • Frozen mixed vegetables like carrots, beans, cauliflower and peas. Make shore the vegetables are brought to room temperature and tiny in size, salt, turmeric powder, whole dry spices 3-4 cardamom, 1 small cinnamon bark, 2-3 bay leaves, 4-5 peppercorns, 3-4 cloves, mix nuts and raisins if required, fried onion, Basmati Rice 250 gms, cooking oil, cumin seeds, saffron, coriander leaves.
3.2/5 (134 Votes)

By

Mix the meat with all the ingredients, except those reserved for the breadcrumbs, mixing well with your hands

  • 450 g of beef burgers (or minced beef)
  • ½ grated onion (large holes)
  • ¼ grated carrot (small holes)
  • 2 cloves garlic, chopped finely
  • 3 green onions, thinly sliced ​​including the green (or 3 spring onions)
  • ½ tsp fresh green pepper, finely crushed
  • 2 tbsp soya sauce
  • 2 tbsp sugar
  • 1 tbsp flour
  • 1 tsp sesame oil
  • 1 tsp grated fresh ginger
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ to 1 egg depending on the size
  • For breading:
  • 3 tbsp flour
  • 1 egg, beaten & salted
  • To fry:
  • neutral cooking oil, about 2 tbsp
3.5/5 (87 Votes)

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Heat oven to 180°c / 350°f / gas mark 4

  • 1 large onion
  • 4½oz/125g tin of red kidney beans
  • 4½oz/125g tin of butter beans
  • 4½oz/125g tin of chickpeas
  • 2 courgettes
  • 2 carrots
  • 4 tomatoes peeled and chopped
  • 2 celery sticks
  • 300ml vegetable stock
  • 2 tbsp tomato puree
  • Crumble topping:
  • 3oz/85g wholemeal breadcrumbs
  • 1oz/25g hazelnuts
  • 4oz/115g grated cheese
3.7/5 (104 Votes)

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Heat the oil in a frying pan and place the salmon skin side down

  • 4 salmon steaks
  • 1 tablespoon hazelnut oil
  • Black pyramid sea salt
  • Sichuan pepper
  • 1 tin of green lentils
  • 1 tablespoon of thick crème fraîche (low fat)
  • 10 g butter
4/5 (25 Votes)

By

These were first made for us by a couple of friends and they have been a real family staple ever since

  • 4 slices bread of your choice
  • 1 Tin of Tuna in Oil or Brine Drained
  • 2 tablespoons of Mayo
  • 1 tablespoon Salad Cream
  • Good pinch of freshly ground black pepper
  • Good shake of lemon juice
  • small pinch of cayenne pepper
  • Grated cheese to top
  • Slices of tomato or onion (optional)
3.7/5 (63 Votes)

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