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Cook the tagliatelle as directed on the package

  • 100g Philadelphia
  • 1 tbsp oil
  • 350g cooked prawns
  • 2 tsp Thai curry paste
  • 2 tablespoons dry white wine
  • 400g canned chopped tomatoes
  • A handful of chopped coriander leaves
3.4/5 (103 Votes)

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Preheat the oven to 200°C

  • 1.6 kg chicken, spatchcocked
  • 375g ricotta
  • 2 tablespoons chives, snipped
  • 2 teaspoons lemon zest
  • sea salt
  • freshly ground black pepper
  • olive oil
3.6/5 (80 Votes)

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Brush the tuna steak in olive oil and leave to marinate for 15 minutes in a bowl with soya sauce and ginger syrup

3.4/5 (83 Votes)

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This is a dinner that will taste like you have spent hours preparing when in reality its been minutes!

  • 2 chicken breasts
  • 1 chicken stock pot
  • 2 slices of bacon diced
  • 4 mushrooms sliced
  • 2oz ob butter
  • 125 mls double cream
3.6/5 (104 Votes)

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Worth the effort! Tender and flavourful, great for a dinner party

  • 15g butter
  • 80g minced onion
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 175ml beef stock
  • 125ml port wine
  • 1 tablespoon vegetable oil
  • 4 fillet steaks (2cm thick)
  • 100g crumbled Stilton or blue cheese
  • 4 tablespoons dried breadcrumbs
3.5/5 (156 Votes)

By

Wash, seed and cut the peppers and onion into very thin strips (do not mix)

3.4/5 (139 Votes)

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In a frying pan, sauté the onions with oil and set aside

  • 1 kg of pork loin
  • 2 red peppers
  • 1 green pepper
  • 1 large onion
  • 150 ml of white wine
  • Olive oil
  • 1 bouquet garni (thyme, bay, savory, parsley stalks)
  • 1 clove garlic, crushed with the flat of a knife
  • 200 ml chicken stock cube
  • salt and pepper
3.9/5 (34 Votes)

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Follow this recipe for the cheesiest quiche with a delicious flaky cheese filled base

  • Puff Pastry (If you can't make this buy some for an easy and quick solution)
  • Boursin cheese
  • Extra strong Extra mature cheese
  • 6 onions
  • 6 eggs
  • 500ml milk
  • 1 small boiled and mashed potato
3.1/5 (118 Votes)

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This gnocchi with butter and sage recipe is delightful

  • Gnocchi
  • 1/4 cup water
  • 1 pound potatoes, peeled and cut into small one inch pieces (Bakers or Yukon are best)
  • 1 cup all purpose flour, divided ( about 4 1/2 ounces)
  • 1/2 cup hazelnut meal, non roasted
  • 1/2 teaspoon salt
  • 1 garlic clove, minced
  • 1 large egg yolk
  • 1 gallon water (for boiling)
  • *Makes about 80 gnocchi
  • Glaze
  • *This is a recipe for one portion, you need to prepare as much glaze as you plan to serve portions.
  • 1 Tablespoons butter
  • 1 garlic clove, minced
  • 2 Tablespoons chicken broth
  • 1 teaspoon sage powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 Tablespoon grated parmesan cheese
  • Optional garnish: fresh sage leaves
3.6/5 (11 Votes)

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I have tried out another vegetarian recipe with Indian cottage cheese (Paneer)

  • 200gm Paneer (Indian cottage cheese)
  • 3-4 Medium Pepper (Green/Yellow/Red) (Washed)
  • 2 or 3 Green Chillies
  • 1 pc Tomato (big)
  • 1 tablespoons of Ginger Paste (optional)
  • 2 tablespoons of Tomato Ketchup (optional)
  • 5-6 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Bay Leaves Whole (Tejpata): 3-4 (optional)
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.2/5 (69 Votes)

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Cook the cut up cauliflower in water (+ salt, little black pepper, vegeta)

  • - butter
  • - cauliflower
  • - 6 eggs
  • - grated cheese
  • - 2/3 spoon of sugar
  • - soured cream, 2dl
  • - all type of seasoning (delicates, vegeta)
3.5/5 (105 Votes)

By

Peel the potatoes and cook them in boiling water or steam them, whatever you prefer

  • 2 ostrich steaks
  • 75 g roquefort
  • 30 g of walnuts
  • 1/2 kg potatoes (type bintje or charlotte)
  • 2 apples
  • 5 cl of peanut oil
  • 1 sprig of parsley
  • 50 g butter , salted
  • 12 cl full fat milk
  • salt & freshly ground black pepper
3.8/5 (68 Votes)

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Ostrich steak with apple and potato mash Tagliatelle with prawns in Philadelphia