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Malai Posto Chicken is a dish which can be found in the state of Bengal, where poppy seeds are used widely in cur...

  • 1 kg Chicken (washed and medium pcs)
  • 200 ml Coconut Milk
  • 3 or 4 Green Chillies
  • 20gm Finely Sliced Ginger
  • 2 tablespoons of Ginger Garlic Paste (Optional)
  • 4-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 2 nos
  • Spices:
  • Poppy Seeds: 100gm (Paste)
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Black pepper powder (Golmorich) : 1/4 teaspoon
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.2/5 (53 Votes)

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Filling and cheap. Nutritious too!

  • Beef mince
  • Onion
  • Garlic
  • Seasoning (salt and pepper at least)
  • Carrots
  • potatoes
  • tin of tomatoes
  • butter
  • Milk
  • Beef stock
  • Breadcrumbs
  • oil
3.5/5 (95 Votes)

By

First of all boil the pasta!

  • Pasta
  • Vegetarian Frankfurters or sausages
  • Onion
  • Green pepper
3.5/5 (129 Votes)

By

Grate apple and squeeze to remove excess juice

  • 1 small apple
  • Lamb mince
  • Mint leaves
  • Garlic
  • 2 tsp ground cumin
  • 1/2 tsp ground corriander
3.5/5 (143 Votes)

By

Preheat the oven to 180 ° C

  • 30g flour
  • 30g butter
  • ¼ litre of semi-skimmed milk
  • 2 tbsp thick double cream
  • 100g of cheese, any cheese works, it's up to you: grated cheese, blue, goat cheese...
  • Filling:
  • Vegetables, depending on the season and what you like. Here, I have used frozen carrots, cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
  • Salt and pepper
3.4/5 (98 Votes)

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Make pastry from flour, butter, grated cheese, a pinch salt and the water

  • 6oz plain flour
  • 3oz butter
  • 2oz cheese, grated
  • salt
  • 2-3tbsp water
  • 3 eggs
  • salt and pepper
  • 1 onion, chopped
  • 1tsp parsley, chopped
  • 1/4pt milk
  • ham, sliced and chopped
3.5/5 (142 Votes)

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A warming comforting soup for cold nights

  • 1 medium onion
  • 2 sticks of celery
  • 1 clove of garlic
  • 1 carrot
  • 1 medium sized pumpkin
  • 400g tin of chopped tomatoes
  • 1 tsp cumin powder
  • 1 tsp hot paprika
  • 1 tsp smoked paprika
  • 1 tsp cracked black pepper
  • 1 tsp tomato puree
  • 2 Bay leaves
  • Chicken stock
  • Dash of Worcestershire sauce
3.1/5 (141 Votes)

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A beef stew with potatoes, onions & vegetable with a impossible to ignore gravy

  • 1 1/2 lbs diced beef
  • 1 1/2 oz Margarine
  • 1 heaped tablespoon Flour
  • 1 lb button mushrooms
  • 1 large sliced onion
  • 3 large sliced carrots
  • 1 swede diced
  • 1 large parsnip diced
  • small skin on potatoes (about a pound)
  • 1 large leek diced
  • 2 pints beef stock (from cube or bullion)
  • Glass red wine
  • Salt and pepper
  • Oregano
  • Mild chilli powder - to own taste
  • Mixed Herbs
  • For the Dumplings::
  • Suet (beef or vegetable)
  • Plain Flour
  • Water
3.5/5 (139 Votes)

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Melt a little butter in the pan, add all ingredients (except the bread) and stir over a low heat

  • Cheddar cheese (grated)
  • Mustard
  • Seasoning
  • Worcester sauce
  • Bread
  • A little milk
3.5/5 (69 Votes)

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Place the chicken breasts between cling film sheets and bash out with a rolling pin until they are the thickness of...

  • 2 large, skinless chicken breasts, halved through the middle
  • 2 eggs, beaten
  • 75g breadcrumbs
  • 75g Parmesan, grated
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • half a 690ml jar passata
  • 1 tsp caster sugar
  • 1 tsp dried oregano
  • half a 125g ball light mozzarella, torn
3.1/5 (131 Votes)

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A warm healthy stew perfect for a winter's day

  • 6 maris piper potatoes
  • 3 chicken fillets diced
  • Half bag of carrots
  • Onion diced
  • 2 garlic gloves
  • 3 chicken stockcubes
  • Knob of butter
3.1/5 (85 Votes)

By

Beans and peas: Rinse the lemon confit under cold water

  • 1 rack of lamb (4 ribs)
  • 30g breadcrumbs
  • 50g green pistachios
  • A few sprigs of parsley
  • 150g shelled peas
  • 150g peeled broad beans
  • 1/2 lemon confit
  • 2 tbsp of olive oil
  • Mint leaves
  • balsamic vinegar
  • butter
  • Salt and pepper
  • new mint leaves
  • green raffia
3.3/5 (133 Votes)

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Pisttachio-crusted rack of lamb with a duo of peas and beans in lemon confit Malai Posto Chicken ( Chicken in Coconut Milk and Poppy seeds)