Main dish recipes - 1181 recipes
More Main dish recipes
Healthy chicken en papillote

By http://mouneautourdumonde.over-blog.fr
Prepare a sheet of aluminium foil 30 by 40 cm per person
- 2 chicken cutlets
- 1 small tin of peeled tomatoes, chopped
- 1 courgette
- 1 onion
- mustard
- Herbes de Provence
- Olive oil
- Salt and pepper
Quorn cottage pie

By funkybabe
Spray pan with cooking spray and fry garlic and onion for 2-3minutes
- 60g Quorn Mince
- 1 clove Garlic, finely chopped
- 1/2 medium Onion, finely chopped
- 1/2 medium Carrot, raw, grated
- 1/2 medium Courgette, grated
- 120 g Potato, Raw, Cut into 1cm disks
- 2 teaspoons Gravy Granules, Dry
- 1 tablespoons Tomato Purèe
- Fry Light FryLight Sunflower Oil
Portabella burger

By bmast
great vegetarian alternative to a burger
- 1 bun
- 1 portabella mushroom
- balsamic vinegar
- spinach
- onions
- vegetable oil
- blue cheese
Chicken with morels au vin jaune

By Etienne Nicolas
The day before, rehydrate the morels in a bowl of 2 litres of boiling water and leave to soak overnight
- 1 chicken cut into pieces
- 30 g butter
- 2 tablespoons flour
- freshly ground white pepper
- 1 cup vin jaune (25 cl)
- 500 ml of cream
- 150 g of dried morel mushrooms
- 1 tsp chopped chervil
Mushroom Sauce (Jager Sauce - Hunter Sauce)

By meadows
Cut the mushrooms in half (if fresh - cook in a little butter), add to soup with the stock cubes
- 1 can mushroom soup
- 1 beef stock cube
- 1 vegetable stock cubes
- fresh or tinned mushrooms - (butter)
- garlic (crushed and cooked)
- dried peppers, vegetables, onions (pre soaked)
Mirka Mas with tomatoe (fish)

By marisab
Tangy
- 6 bulbs crushed garlic
- 2 medium sliced onions
- 1-1/2 tbs salt
- 2 tbs mixed masala
- 1/4 tbs turmeric
- 1/2 tbs ground coriander
- 1/4 tbs ground cumin
- 1/4 tbs chilli powder
- 1 tbs tomato purée
- 1 chopped tomato
- Exactly in this order
- Two pieces of fish per person
Mussels in white wine

By lia022
In a large cast iron pot put a knob of butter or oil
- 4 litres of mussels
- salt
- pepper
- 1 onion, 1 shallot
- parsley
- 1/2 litre of white wine
Slow roast leg of lamb with herb rub

By katie15
Tender, slow-roasted lamb, infused with mellow garlic and herb flavours makes wonderful comfort food
- whole head of garlic
- 1 tbsp salt flakes
- 2 sprigs rosemary, leaves only, chopped
- 2 sprigs thyme, leaves only
- olive oil
- 1 leg of lamb, approximately 2kg/4½lb
- For the mashed potatoes
- 1kg/2lb 4oz potatoes
- 100g/4oz butter
- 25g/1oz parmesan cheese, grated
- salt and freshly ground black pepper
Spicy Chicken Kievs

By john french
A great alternative to traditional kievs
- 4 chicken breasts
- 2 tbsps jerk paste
- pinch of dried mixed herbs
- 50g butter
- flour
- egg
- panko breadcrumbs (you can use ordinary breadcrumbs if you prefer)
Creole Deer Liver

By vavenby, FPWS News
Remove skin and veins from liver, and wash clean
- 1 lb deer liver, cut into thin slices
- flour
- 1 C onions, sliced
- 1 can of tomatoes (approx. 1.5 C)
- 1 green pepper, sliced
- salt & pepper to taste
- 1 tsp hot sauce
Stew & Dumplings

By wendymcc
Cut all veg into large chunks and add to the stew pan
- For Stew:
- 750g Any Meat (steak, chicken, lamb)
- 4 Carrots
- 2 Leeks
- 1 onion
- 2 Cloves of Garlic
- 2 Parsnips
- 1 Small Swede
- 4-5 Potatoes (peeled and cut into quarters)
- 3 Pints of Water
- Gravy Granules
- For Dumplings: (makes 6 large or 8 medium)
- 8oz Flour (any)
- 4oz Atora Suet
- Pinch of Salt & Pepper
- Drop of Water for texture
Malai Posto Chicken ( Chicken in Coconut Milk and Poppy seeds)

By Joydeep Pal, Joydeep's World of Food
Malai Posto Chicken is a dish which can be found in the state of Bengal, where poppy seeds are used widely in cur...
- 1 kg Chicken (washed and medium pcs)
- 200 ml Coconut Milk
- 3 or 4 Green Chillies
- 20gm Finely Sliced Ginger
- 2 tablespoons of Ginger Garlic Paste (Optional)
- 4-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Medium Size Onion: 2 nos
- Spices:
- Poppy Seeds: 100gm (Paste)
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Black pepper powder (Golmorich) : 1/4 teaspoon
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
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