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family varition on a Basque classic

  • 2 large salmon fillets (chopped into cubes)
  • 4 potatoes (washed peeled and cut into small pieces)
  • 1 leek
  • 1 onion
  • 3 cloves of garlic
  • 1 carrot
  • 2 tbl spoons of tomato puree
  • drop of sherry
  • salt, pepper and sugar
3.4/5 (234 Votes)

By

Prepare a sheet of aluminium foil 30 by 40 cm per person

  • 2 chicken cutlets
  • 1 small tin of peeled tomatoes, chopped
  • 1 courgette
  • 1 onion
  • mustard
  • Herbes de Provence
  • Olive oil
  • Salt and pepper
3.8/5 (111 Votes)

By

Spray pan with cooking spray and fry garlic and onion for 2-3minutes

  • 60g Quorn Mince
  • 1 clove Garlic, finely chopped
  • 1/2 medium Onion, finely chopped
  • 1/2 medium Carrot, raw, grated
  • 1/2 medium Courgette, grated
  • 120 g Potato, Raw, Cut into 1cm disks
  • 2 teaspoons Gravy Granules, Dry
  • 1 tablespoons Tomato Purèe
  • Fry Light FryLight Sunflower Oil
3.5/5 (143 Votes)

By

great vegetarian alternative to a burger

  • 1 bun
  • 1 portabella mushroom
  • balsamic vinegar
  • spinach
  • onions
  • vegetable oil
  • blue cheese
3.5/5 (150 Votes)

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The day before, rehydrate the morels in a bowl of 2 litres of boiling water and leave to soak overnight

  • 1 chicken cut into pieces
  • 30 g butter
  • 2 tablespoons flour
  • freshly ground white pepper
  • 1 cup vin jaune (25 cl)
  • 500 ml of cream
  • 150 g of dried morel mushrooms
  • 1 tsp chopped chervil
3.9/5 (17 Votes)

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Cut the mushrooms in half (if fresh - cook in a little butter), add to soup with the stock cubes

  • 1 can mushroom soup
  • 1 beef stock cube
  • 1 vegetable stock cubes
  • fresh or tinned mushrooms - (butter)
  • garlic (crushed and cooked)
  • dried peppers, vegetables, onions (pre soaked)
3.2/5 (74 Votes)

By

Tangy

  • 6 bulbs crushed garlic
  • 2 medium sliced onions
  • 1-1/2 tbs salt
  • 2 tbs mixed masala
  • 1/4 tbs turmeric
  • 1/2 tbs ground coriander
  • 1/4 tbs ground cumin
  • 1/4 tbs chilli powder
  • 1 tbs tomato purée
  • 1 chopped tomato
  • Exactly in this order
  • Two pieces of fish per person
3.1/5 (97 Votes)

By

In a large cast iron pot put a knob of butter or oil

  • 4 litres of mussels
  • salt
  • pepper
  • 1 onion, 1 shallot
  • parsley
  • 1/2 litre of white wine
3.4/5 (75 Votes)

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Tender, slow-roasted lamb, infused with mellow garlic and herb flavours makes wonderful comfort food

  • whole head of garlic
  • 1 tbsp salt flakes
  • 2 sprigs rosemary, leaves only, chopped
  • 2 sprigs thyme, leaves only
  • olive oil
  • 1 leg of lamb, approximately 2kg/4½lb
  • For the mashed potatoes
  • 1kg/2lb 4oz potatoes
  • 100g/4oz butter
  • 25g/1oz parmesan cheese, grated
  • salt and freshly ground black pepper
3.6/5 (69 Votes)

By

A great alternative to traditional kievs

  • 4 chicken breasts
  • 2 tbsps jerk paste
  • pinch of dried mixed herbs
  • 50g butter
  • flour
  • egg
  • panko breadcrumbs (you can use ordinary breadcrumbs if you prefer)
3.5/5 (85 Votes)

By

Remove skin and veins from liver, and wash clean

  • 1 lb deer liver, cut into thin slices
  • flour
  • 1 C onions, sliced
  • 1 can of tomatoes (approx. 1.5 C)
  • 1 green pepper, sliced
  • salt & pepper to taste
  • 1 tsp hot sauce
3.5/5 (149 Votes)

By

Cut all veg into large chunks and add to the stew pan

  • For Stew:
  • 750g Any Meat (steak, chicken, lamb)
  • 4 Carrots
  • 2 Leeks
  • 1 onion
  • 2 Cloves of Garlic
  • 2 Parsnips
  • 1 Small Swede
  • 4-5 Potatoes (peeled and cut into quarters)
  • 3 Pints of Water
  • Gravy Granules
  • For Dumplings: (makes 6 large or 8 medium)
  • 8oz Flour (any)
  • 4oz Atora Suet
  • Pinch of Salt & Pepper
  • Drop of Water for texture
3.1/5 (117 Votes)

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Stew & Dumplings Marmitako