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Chicken kiev recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Chicken kiev recipes

By

A great alternative to traditional kievs

  • 4 chicken breasts
  • 2 tbsps jerk paste
  • pinch of dried mixed herbs
  • 50g butter
  • flour
  • egg
  • panko breadcrumbs (you can use ordinary breadcrumbs if you prefer)
3.5/5 (85 Votes)

By

6 syns per kiev on Slimming World

  • 4 garlic cloves, peeled & crushed
  • small bunch flat-leaf parsley, chopped
  • 75g fresh breadcrumbs
  • 2 eggs, beaten
  • 4 tbsp plain flour
  • 4 skinless, boneless chicken breasts
  • 4 tbsp I Can't Believe It's Not Butter Light
  • Frylight
2.8/5 (37 Votes)

By

Or if time is of the essence- then use my trick and pop into your local Waitrose, remove from the package and place

  • 200g butter, softened
  • 3 fat cloves garlic, peeled and crushed
  • Small handful chopped tarragon and fresh parsley
  • 4 free-range skinless, boneless chicken breasts, about 150g each
  • 100g plain flour
  • Pinch paprika
  • 2 large free-range eggs, beaten
  • 100g dried breadcrumbs
0/5 (0 Votes)

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