Posh Chicken Kiev

By Mary Chakraborty

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Noodle Soup

Chicken & thyme risotto

Ingredients

200g butter, softened
3 fat cloves garlic, peeled and crushed
Small handful chopped tarragon and fresh parsley
4 free-range skinless, boneless chicken breasts, about 150g each
100g plain flour
Pinch paprika
2 large free-range eggs, beaten
100g dried breadcrumbs

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Or if time is of the essence- then use my trick and pop into your local Waitrose, remove from the package and place into a beautiful Le Crueset dish (that one of your favourites bought you ;) Let cook for 25 minutes during that time you can have a glass of wine or two and paint your nails!

Like these recipes? Then you'll love

Mustard and cream chicken 3.4/5 (115 Votes)
Creamy chicken with leeks and bacon 3.2/5 (125 Votes)
Spicy Chicken Kievs 3.5/5 (85 Votes)
SW Chicken Kievs 2.8/5 (37 Votes)
Chicken bone noodle soup 0/5 (0 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.