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A light bechamel perfect for baked pasta

  • 500g frozen cauliflower florets
  • 1 onion
  • 1 bay leaf
  • 2 tbsp miso
  • 1/2 cup soy milk
3.4/5 (141 Votes)

By

A roast dinner is too good to save for Sundays – this roast chicken rocks any day of the week

  • 1 chicken breast
  • ½ fresh red chilli
  • 2 sprigs fresh marjoram or oregano
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
  • 1 medium butternut squash
  • a little single cream
  • grated nutmeg
  • salt
  • pepper
  • olive oil
3.2/5 (19 Votes)

By

I have to admit I have 'borrowed' this recipe from my husband! He started cooking this for me when we first got to

  • 1 tbsp olive oil
  • 1 onion, roughly chopped
  • 1 large potato, peeled and diced
  • 1 x 400g tin baked beans
  • 4 sausages, chopped into bite sized pieces
  • Salt and white pepper
3.4/5 (135 Votes)

By

Salt and pepper the fish, add cumin and refrigerate

  • For the couscous:
  • 500 g fine couscous
  • a big glass of cold water in which you will dilute 1.5 level tablespoons of salt
  • 5 cl of neutral oil
  • 1 sterile gauze in which you place the following spices:
  • 1/2 cinnamon stick
  • A pinch of coriander seeds
  • A pinch of caraway seeds
  • A pinch of cumin seeds
  • A pinch of whole mixed peppercorns
  • 1 clove
  • Tie up the gauze well!
  • For the sauce:
  • 3 heaped tablespoons of tomato concentrate
  • 3 onions, grated or coarsly blended
  • 3 medium potatoes, washed but not peeled
  • 2 courgettes cut into two sections
  • 150 g chickpeas (soaked from the day before)
  • 20 cl of olive oil
  • 1 tablespoon of harissa,
  • A pinch of paprika
  • Salt and pepper
  • For the fish:
  • 500 g of sea bass, cut into medium-sized steaks
  • 3 cloves of garlic, crushed
  • A pinch of cumin
  • 1/2 tablespoon of harissa
  • A dash of olive oil to coat
  • utensils:
  • a large dish to mix the couscous,
  • a pressure cooker for the sauce
  • a couscous maker or steamer (pot / steamer)
3.4/5 (51 Votes)

By

Vegetables: Peel the turnips keeping their round shape, and about 2 cm of the leaves

  • The vegetables:
  • 1 bunch small turnips
  • 1 bunch baby carrots
  • 250 g fresh peas
  • 250 g mushrooms
  • 1 bunch of green asparagus
  • 12 radishes
  • 40 g butter
  • salt and pepper
  • Puree:
  • 500 g of beans
  • 20 g butter
  • 10 cl of single cream
  • salt and pepper
  • Veal:
  • 4 veal cutlets
  • 2 tablespoons of mustard seeds
  • 1 tablespoon of honey & thyme
  • 8 sprigs of rosemary
  • salt and pepper
  • The emulsion:
  • 30 cl of single cream
  • 1 sprig of rosemary
  • salt and pepper
  • Presentation:
  • some peeled beans or peas
  • 4 sprigs of rosemary
  • 12 peas
  • mustard seeds
3.3/5 (119 Votes)

By

Finely dice the onion, carrots and half the mushrooms (slice the other half of them)

  • 500g Minced Beef
  • 1 Large Onion
  • 3 Carrots
  • Mushrooms
  • Garlic
  • Herbs
  • 1 tin of tomatoes
  • 500g of spaghetti (or other pasta shape)
3.1/5 (112 Votes)

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1. In a pressure cooker, heat oil and add to it one chopped onion, paprika, ¼ teaspoon black pepper, salt, a pinch...

  • Lamb meat (small pieces) or chicken (or both)
  • Minced meat (optional)
  • 1 onion (peeled, finely chopped)
  • Oil
  • Paprika
  • Chilli (optional)
  • 1 tsp black pepper
  • Salt (to taste)
  • ½ cup water
  • Coriander
  • Half branch of celery
  • 3 fresh tomatoes
  • 1 tsp concentrated tomato
  • 1 ½ litres of water
  • 1 soup ladle of burghul
  • 1-2 whole chillies
3.4/5 (128 Votes)

By

This is my very different variation of the traditionally known Kedgeree

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 tbsp hot curry powder
  • 125g basmati rice
  • 375ml vegetable stock
  • 1 x 400g can mixed beans in spicy tomato sauce
  • salt and pepper
  • Hard boiled eggs (1 per person)
  • Mango chutney and Naans to serve
3.4/5 (131 Votes)

By

Add the pasta to a sauce pan of boiling hot water

  • Taglatelli Pasta
  • Mushrooms
  • Quorn Chicken pieces
  • 1 Tin of cream of mushroom soup
  • Salt
  • Black pepper
3.4/5 (149 Votes)

By

Boil the rice and veg. Meanwhile, fry the steak or chicken in butter and, once done, melt the Philadelphia into the...

  • Steak/chicken, cut into strips
  • Rice
  • 1 tub Philadelphia (original)
  • A little milk and seasoning
  • Worcester sauce
  • Mustard
  • Veg
3.5/5 (90 Votes)

By

spicy and delicious

  • 1/2 bag of frozen cooked prawns
  • 8 mushrooms
  • 1/4 red and yellow peppers sliced thinly
  • 1 medium onion sliced
  • 2 cloves of garlic
  • 1 tbl spoon pataks curry paste madras
  • 1/2 cup of yellow or orange lentils
  • salt and pepper to taste
  • 1 tbl spoon olive oil
  • teaspoon tumeric
  • 1/2 pint of water
3.4/5 (136 Votes)

By

Coat the diced chicken in the flour and fry in oil for approx 5 minutes until brownish on the outside

  • 400g Chicken diced
  • Half a red pepper diced
  • Half a green pepper diced
  • Half and onion diced
  • small tin of chopped pineapple (approx 227g)
  • 2 tbsp Tomato Puree
  • 2 tbsp soy sauce
  • 2 tbsp malt vinegar
  • 1 tbsp soft brown sugar
  • approx 2 tbsp plain flour for coating.
  • Vegetable oil
3.5/5 (101 Votes)

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Sweet and Sour Chicken Cauliflower bechamel