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make ramen like usual. Add in soy sauce, spinach, chopped onions, and chopped turkey

  • spinach
  • oriental ramen
  • soy sauce
  • onions
  • turkey
3.4/5 (137 Votes)

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Debeard mussels. Heat butter in large pan, add onion, garlic and dlour

  • 1 kg fresh live Scottish Mussels
  • 2 tbsp butter
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 2 tsp flour
  • 1 tsp Dijon mustard
  • 150 ml cider
  • 15 g fresh parsley, chopped
3.4/5 (83 Votes)

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1. Marinate chicken with ginger, garlic, salt, orange colouring and cornflour

  • Chicken boneless 500g (cut very small cubes)
  • Cornflour 2 tbsp
  • Orange food colouring
  • Green Curry Leaves
  • 2 whole Green Chillies(put cuts in middle)
  • Ginger Garlic 1 tbsp(finely chopped)
  • Mustard seeds
  • Salt
3.4/5 (122 Votes)

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Dhokar Dalna, is one of authentic and oldest Bengali Cuisine

  • 200gm Chana Dal (Washed and soaked)
  • 2 or 3 Green Chillies (dependent on required hotness)
  • 1 tablespoons of Ginger Paste
  • 1 big Tomato
  • 3-4 tablespoons of Oil : Sunflower oil/Mustard Oil (preferred)
  • Spices:
  • Red Chilli: 1 whole
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3-4 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste
3/5 (64 Votes)

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Wash and clean chicken, and then put a little olive oil in a frying pan and fry both sides of the chicken until gol...

  • Medium whole chicken
  • 3 Medium onions
  • 3 sweet potatoes
  • 2 medium carrots
  • 2 medium tomatoes
3.5/5 (2 Votes)

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Fry Chicken fillets and onion lightly (remove from heat)

  • 1/2 Mango
  • 4 Chicken Fillets
  • 3 Peppers (Mixed Colours)
  • 1 Cooking Apple
  • 250 grams Mango Chutney
  • 1 Teaspoon Ginger
  • 2 Teaspoon Curry Powder
  • 1 Tsp Turmeric
  • 1 Tub Creme Fraiche
  • 1 Onion
  • 1/4 pint of chicken stock
3.4/5 (141 Votes)

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Mix all the ingredients well andform into 170g/6oz patties

  • 500g Beef Mince
  • 10g Chopped parsley
  • 10g Chopped Chives
  • 10g oregano
  • 50g Greek Yoghurt
  • Olive Oil
  • Salt and Pepper
3.4/5 (149 Votes)

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Sweet potatoes and a fresh, spicy topping - budget-friendly and low-fat too

  • 4 small sweet potatoes (about 200g each)
  • 185g can tuna in spring water, drained
  • ½ red onion, finely sliced
  • 1 small red chilli, deseeded and chopped
  • juice 1 lime
  • 6 tbsp Greek yogurt
  • handful coriander leaves
3/5 (128 Votes)

By

Easy and quick to make chicken

  • 2 chicken filets
  • Half a cup of cream
  • 3 table spoons of mustard
3.4/5 (115 Votes)

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Preheat the oven to 220 C / fan oven 200 C / Gas Mark 7

  • 4 teaspoons vegetable oil
  • 6 pork sausages
  • 110g (4oz) plain flour
  • 1 large egg
  • 300ml (1/2 pint) milk
  • 4 spring onions, finely chopped
  • 2 teaspoons chopped fresh rosemary or thyme
  • 4 heaped teaspoons Bisto Onion Gravy Granules
  • Salt and freshly ground black pepper
3/5 (64 Votes)

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Sprinkle 4 teaspoons of the Bisto Favourites Reduced Salt Gravy Granules into a saucepan and add 450ml (3/4...

  • 4 heaped teaspoons Bisto Favourite
  • Reduced Salt Gravy Granules
  • 1 large red onion, thinly sliced
  • 900g (2lb) potatoes, cut into chunks
  • 500g (1lb 2oz) bag prepared carrots and swede
  • 8 reduced fat sausages
  • Salt and freshly ground black pepper
3/5 (120 Votes)

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A very easy and super delicious version of salmon chowder

  • 1 can of Cream of Mushroom soup
  • 1 can of boned & skinless salmon
  • 6-8 new potatoes
  • 3 spring onions
  • Sprinkling of Tarragon or Bay Leaves
3.4/5 (117 Votes)

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Salmon Chowder dad's ramen